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1672 products
1672 products
EnZa Rouge 2012, Aurelien Lefort
A rarity, a collector's item, this very first vintage from Aurélien Lefort. A must-try, while there are still a few bottles left...
Natural wine with no added sulfites
A rarity, a collector's item, this very first vintage from Aurélien Lefort. A must-try, while there are still a few bottles left...
Natural wine with no added sulfites
Magnum En suck 2013, Aurelien Lefort
Natural wine without added sulfites
Natural wine without added sulfites
Renaud Bruyère et Adeline Houillon
Magnum Arbois white Les Tourillons 2016
10600
€106,00
Unit price perRenaud Bruyère et Adeline Houillon
Magnum Arbois white Les Tourillons 2016
10600
€106,00
Unit price per
One bottle maximum per person + one bottle from another winemaker to validate the order
One bottle maximum per person + one bottle from another winemaker to validate the order
Natural wine with no added sulfites.
One bottle maximum per person + one bottle from another winemaker to validate the order
Natural wine with no added sulfites.
Le Petit Rosé de Gimios, Le Petit Domaine de Gimios
A rosé that stands out: muscat à petits grains, cinsault, alicante, grenache, aramon, carignan and we certainly forget some, but it is certain that it owes much of its personality to the carignan, a spicy grape variety, and the all too rare aramon. A deep pink in the glass, an extraordinary length on the palate, a silky and sensual texture. The true nobility of rosé.
Natural wine with no added sulfites.
A rosé that stands out: muscat à petits grains, cinsault, alicante, grenache, aramon, carignan and we certainly forget some, but it is certain that it owes much of its personality to the carignan, a spicy grape variety, and the all too rare aramon. A deep pink in the glass, an extraordinary length on the palate, a silky and sensual texture. The true nobility of rosé.
Natural wine with no added sulfites.
Magnum Danslezetoiles 2015
Es d'aqui Jean Louis Pinto
This blend of Braucol, Carignan, and Muscat grown on clay-limestone soils was vinified in amphorae. Notes of candied black fruit and leather are added to the fruity and herbaceous notes, much to the delight of natural wine lovers. Plenty of aromatic presence, character, and originality.
Natural wine with no added sulfites.
Magnum Tracheo 2016
Es d'aqui Jean Louis Pinto
This pure Grenache comes from the schist soils of Faugères. It is a superb wine, refined and fresh, beautifully fruity. It has aging potential for six or seven years, but can be enjoyed now. Nose of raspberry, rose, licorice, and Languedoc garrigue. On the palate, very well-integrated tannins. Beautiful energy, sunshine, and plenty of structure.
Natural wine with no added sulfites.
Jean-Pierre Robinot - Les Vignes de l’Ange Vin
The Charm of the White Dormouse 2006
7200
€72,00
Unit price perJean-Pierre Robinot - Les Vignes de l’Ange Vin
The Charm of the White Dormouse 2006
7200
€72,00
Unit price per
Le Charme du Loir 2006, Les Vignes de l'Ange Vin
One of Jean-Pierre Robinot's great classics and the fruit of a great terroir. A 100% Chenin Blanc Jasnières, full of finesse, elegance, and balance. Notes of toasted fruit compote, humus, and overripe apple. Great minerality, controlled oxidation, beautiful long and persistent aromatic complexity.
Natural wine with no added sulfites.
One of Jean-Pierre Robinot's great classics and the fruit of a great terroir. A 100% Chenin Blanc Jasnières, full of finesse, elegance, and balance. Notes of toasted fruit compote, humus, and overripe apple. Great minerality, controlled oxidation, beautiful long and persistent aromatic complexity.
Natural wine with no added sulfites.
Magnum Les Fesses 2016, Vignoble de l'Arbre Blanc
Available in limited quantities! A perfectly mastered blend of Sauvignon Blanc and Pinot Gris from the Loire. A magnificent color: gold, tending towards orange. It reveals floral notes, honey, and apricot. Rather original!
Natural wine with no added sulfites.
Available in limited quantities! A perfectly mastered blend of Sauvignon Blanc and Pinot Gris from the Loire. A magnificent color: gold, tending towards orange. It reveals floral notes, honey, and apricot. Rather original!
Natural wine with no added sulfites.
Cotillon des Dames Reserve 2016, Jean Yves Peron
This cuvée is made from the local Jacquère grape variety grown on limestone soils, with Altesse from schistose soils added. The winemaker sometimes adds Roussanne and Mondeuse through direct pressing. The grapes are vinified separately and blended approximately two months before bottling. The idea is to be able to precisely control the evolution of the juice and balance the wine according to the behavior of each grape variety. Maceration, depending on the variety, ranges from ten days to six months, always with punching down. Aging is one year in barrels. It is a complex, elegant and fruity white, and one of the winemaker's flagship vintages.
The photo used does not correspond to the article: it is indeed the reserve wine.
A deep and complex Jacquère, with good acidity and great aging potential.
Natural wine with no added sulfites.
This cuvée is made from the local Jacquère grape variety grown on limestone soils, with Altesse from schistose soils added. The winemaker sometimes adds Roussanne and Mondeuse through direct pressing. The grapes are vinified separately and blended approximately two months before bottling. The idea is to be able to precisely control the evolution of the juice and balance the wine according to the behavior of each grape variety. Maceration, depending on the variety, ranges from ten days to six months, always with punching down. Aging is one year in barrels. It is a complex, elegant and fruity white, and one of the winemaker's flagship vintages.
The photo used does not correspond to the article: it is indeed the reserve wine.
A deep and complex Jacquère, with good acidity and great aging potential.
Natural wine with no added sulfites.
Magnum Les Fesses 2016, Vignoble de l'Arbre Blanc
Available in limited quantities! A perfectly mastered blend of Sauvignon Blanc and Pinot Gris from the Loire. A magnificent color: gold, tending towards orange. It reveals floral notes, honey, and apricot. Rather original!
Natural wine with no added sulfites.
Available in limited quantities! A perfectly mastered blend of Sauvignon Blanc and Pinot Gris from the Loire. A magnificent color: gold, tending towards orange. It reveals floral notes, honey, and apricot. Rather original!
Natural wine with no added sulfites.
Les Fesses 2015, Vignoble de l'Arbre Blanc
Available in limited quantities! A perfectly mastered blend of Sauvignon Blanc and Pinot Gris from the Loire. A magnificent color: gold, tending towards orange. It reveals floral notes, honey, and apricot. Rather original!
Natural wine with no added sulfites.
Available in limited quantities! A perfectly mastered blend of Sauvignon Blanc and Pinot Gris from the Loire. A magnificent color: gold, tending towards orange. It reveals floral notes, honey, and apricot. Rather original!
Natural wine with no added sulfites.
Magnum Les Fesses 2013, Vignoble de l'Arbre Blanc
Available in limited quantities! A perfectly mastered blend of Sauvignon Blanc and Pinot Gris from the Loire. A magnificent color: gold, tending towards orange. It reveals floral notes, honey, and apricot. Rather original!
Natural wine with no added sulfites.
Available in limited quantities! A perfectly mastered blend of Sauvignon Blanc and Pinot Gris from the Loire. A magnificent color: gold, tending towards orange. It reveals floral notes, honey, and apricot. Rather original!
Natural wine with no added sulfites.
Last bottles in stock!
Cote de Feule 2009, Caroline & Patrick Hugues Beguet
A superb red Poulsard from the Jura from an estate nestled in Mesnay, a small village adjoining Arbois in the Planches-près-Arbois valley. Under a ruby color, an intense and aromatic nose of red and black fruits, slightly spicy. The palate is lively, with a silky grain and supple tannins that caress the tongue to give way to a surprising cocoa finish. A wine that can be kept in the cellar for ten years without any fear, but without forgetting that life is short.
Natural wine with no added sulfites.
Cote de Feule 2009, Caroline & Patrick Hugues Beguet
A superb red Poulsard from the Jura from an estate nestled in Mesnay, a small village adjoining Arbois in the Planches-près-Arbois valley. Under a ruby color, an intense and aromatic nose of red and black fruits, slightly spicy. The palate is lively, with a silky grain and supple tannins that caress the tongue to give way to a surprising cocoa finish. A wine that can be kept in the cellar for ten years without any fear, but without forgetting that life is short.
Natural wine with no added sulfites.
Paloma Rouge 2018, Jean Louis Pinto
A light, thirst-quenching red, claret, almost a rosé. The grapes all come from Adissan: Clairette, Colombard on basalt soils and Grenache on limestone. The harvest macerates for fifteen days in whole bunches. Half is aged in 500-liter barrels and the other half in resin vats. Notes of strawberry, lots of acidity and deliciousness.
Natural wine with no added sulfites.
A light, thirst-quenching red, claret, almost a rosé. The grapes all come from Adissan: Clairette, Colombard on basalt soils and Grenache on limestone. The harvest macerates for fifteen days in whole bunches. Half is aged in 500-liter barrels and the other half in resin vats. Notes of strawberry, lots of acidity and deliciousness.
Natural wine with no added sulfites.
Lulu Rouge 2018, Patrick Bouju
In Corent, a basalt plot planted with Gamay d'Auvergne grapes over seventy years old has produced this delicious and velvety Lulu vintage, with animal and spicy notes, and where the red fruits are generously displayed. The destemmed harvest macerates for five months in amphora. Aged for twelve months in oak barrels. Decanting recommended.
Natural wine with no added sulfites.
In Corent, a basalt plot planted with Gamay d'Auvergne grapes over seventy years old has produced this delicious and velvety Lulu vintage, with animal and spicy notes, and where the red fruits are generously displayed. The destemmed harvest macerates for five months in amphora. Aged for twelve months in oak barrels. Decanting recommended.
Natural wine with no added sulfites.
Violette Rouge 2018, Patrick Bouju
This violet has so much charm, seduction, and sweetness! Everyone wants it. 100% old Gamay vines from Auvergne on clay-basalt soil. Carbonic maceration, barrel aging: extraordinary freshness, delicacy, delicious and juicy fruit, floral notes: a chiseled and satiny wine. A real favorite, to consume now or to keep. This vintage is limited to one bottle per person and subject to the purchase of at least three bottles from another winemaker.
Natural wine with no added sulfites.
This violet has so much charm, seduction, and sweetness! Everyone wants it. 100% old Gamay vines from Auvergne on clay-basalt soil. Carbonic maceration, barrel aging: extraordinary freshness, delicacy, delicious and juicy fruit, floral notes: a chiseled and satiny wine. A real favorite, to consume now or to keep. This vintage is limited to one bottle per person and subject to the purchase of at least three bottles from another winemaker.
Natural wine with no added sulfites.
Roc Cab 2015 Les Vignes de Babass Dervieux
A single-varietal red 100% Cabernet Franc from vines planted in the mid-1950s (Babass was not yet born). Roc’ Cab’ was vinified in whole bunches and aged in fiberglass vats. On the nose, we find beautiful notes of candied red fruits, which continue on a round, fluid, peppery, resolutely fleshy palate, expressing all the beauty of this very straightforward grape variety.
Natural wine with no added sulfites.
A single-varietal red 100% Cabernet Franc from vines planted in the mid-1950s (Babass was not yet born). Roc’ Cab’ was vinified in whole bunches and aged in fiberglass vats. On the nose, we find beautiful notes of candied red fruits, which continue on a round, fluid, peppery, resolutely fleshy palate, expressing all the beauty of this very straightforward grape variety.
Natural wine with no added sulfites.
Magnum Nulle Part Cedex Rouge 2017, Aurélien Lefort
Red wine with two months of maceration. A vintage made from Auvergne Gamay vines planted in 1960 on a sandy granite terroir.
Natural wine with no added sulfites.
Red wine with two months of maceration. A vintage made from Auvergne Gamay vines planted in 1960 on a sandy granite terroir.
Natural wine with no added sulfites.
Frédéric Cossard - Domaine de Chassorney
Magnum Skin Contact Zizifredo white 2017
9100
€91,00
Unit price perFrédéric Cossard - Domaine de Chassorney
Magnum Skin Contact Zizifredo white 2017
9100
€91,00
Unit price per
Magnum Skin Contact Zizifredo blanc 2017, Frédéric Cossard
Goes with: Asian cuisine, Hard cheeses, Celeriac, Cabbage
Goes with: Asian cuisine, Hard cheeses, Celeriac, Cabbage
Serum Rouge 2017, Aurélien Lefort
Red wine macerated in whole bunches for five months. A Gamay from Auvergne from old vines planted in 1904.
Natural wine with no added sulfites
Red wine macerated in whole bunches for five months. A Gamay from Auvergne from old vines planted in 1904.
Natural wine with no added sulfites
