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1533 products
1533 products
Jean-Pierre Robinot - Les Vignes de l’Ange Vin
The Charm of the White Dormouse 2006
7200
€72,00
Unit price perJean-Pierre Robinot - Les Vignes de l’Ange Vin
The Charm of the White Dormouse 2006
7200
€72,00
Unit price per
Le Charme du Loir 2006, Les Vignes de l'Ange Vin
One of Jean-Pierre Robinot's great classics and the fruit of a great terroir. A 100% Chenin Blanc Jasnières, full of finesse, elegance, and balance. Notes of toasted fruit compote, humus, and overripe apple. Great minerality, controlled oxidation, beautiful long and persistent aromatic complexity.
Natural wine with no added sulfites.
One of Jean-Pierre Robinot's great classics and the fruit of a great terroir. A 100% Chenin Blanc Jasnières, full of finesse, elegance, and balance. Notes of toasted fruit compote, humus, and overripe apple. Great minerality, controlled oxidation, beautiful long and persistent aromatic complexity.
Natural wine with no added sulfites.
Magnum Les Fesses 2016, Vignoble de l'Arbre Blanc
Available in limited quantities! A perfectly mastered blend of Sauvignon Blanc and Pinot Gris from the Loire. A magnificent color: gold, tending towards orange. It reveals floral notes, honey, and apricot. Rather original!
Natural wine with no added sulfites.
Available in limited quantities! A perfectly mastered blend of Sauvignon Blanc and Pinot Gris from the Loire. A magnificent color: gold, tending towards orange. It reveals floral notes, honey, and apricot. Rather original!
Natural wine with no added sulfites.
Cotillon des Dames Reserve 2016, Jean Yves Peron
This cuvée is made from the local Jacquère grape variety grown on limestone soils, with Altesse from schistose soils added. The winemaker sometimes adds Roussanne and Mondeuse through direct pressing. The grapes are vinified separately and blended approximately two months before bottling. The idea is to be able to precisely control the evolution of the juice and balance the wine according to the behavior of each grape variety. Maceration, depending on the variety, ranges from ten days to six months, always with punching down. Aging is one year in barrels. It is a complex, elegant and fruity white, and one of the winemaker's flagship vintages.
The photo used does not correspond to the article: it is indeed the reserve wine.
A deep and complex Jacquère, with good acidity and great aging potential.
Natural wine with no added sulfites.
This cuvée is made from the local Jacquère grape variety grown on limestone soils, with Altesse from schistose soils added. The winemaker sometimes adds Roussanne and Mondeuse through direct pressing. The grapes are vinified separately and blended approximately two months before bottling. The idea is to be able to precisely control the evolution of the juice and balance the wine according to the behavior of each grape variety. Maceration, depending on the variety, ranges from ten days to six months, always with punching down. Aging is one year in barrels. It is a complex, elegant and fruity white, and one of the winemaker's flagship vintages.
The photo used does not correspond to the article: it is indeed the reserve wine.
A deep and complex Jacquère, with good acidity and great aging potential.
Natural wine with no added sulfites.
Magnum Les Fesses 2016, Vignoble de l'Arbre Blanc
Available in limited quantities! A perfectly mastered blend of Sauvignon Blanc and Pinot Gris from the Loire. A magnificent color: gold, tending towards orange. It reveals floral notes, honey, and apricot. Rather original!
Natural wine with no added sulfites.
Available in limited quantities! A perfectly mastered blend of Sauvignon Blanc and Pinot Gris from the Loire. A magnificent color: gold, tending towards orange. It reveals floral notes, honey, and apricot. Rather original!
Natural wine with no added sulfites.
Les Fesses 2015, Vignoble de l'Arbre Blanc
Available in limited quantities! A perfectly mastered blend of Sauvignon Blanc and Pinot Gris from the Loire. A magnificent color: gold, tending towards orange. It reveals floral notes, honey, and apricot. Rather original!
Natural wine with no added sulfites.
Available in limited quantities! A perfectly mastered blend of Sauvignon Blanc and Pinot Gris from the Loire. A magnificent color: gold, tending towards orange. It reveals floral notes, honey, and apricot. Rather original!
Natural wine with no added sulfites.
Magnum Les Fesses 2013, Vignoble de l'Arbre Blanc
Available in limited quantities! A perfectly mastered blend of Sauvignon Blanc and Pinot Gris from the Loire. A magnificent color: gold, tending towards orange. It reveals floral notes, honey, and apricot. Rather original!
Natural wine with no added sulfites.
Available in limited quantities! A perfectly mastered blend of Sauvignon Blanc and Pinot Gris from the Loire. A magnificent color: gold, tending towards orange. It reveals floral notes, honey, and apricot. Rather original!
Natural wine with no added sulfites.
Last bottles in stock!
Cote de Feule 2009, Caroline & Patrick Hugues Beguet
A superb red Poulsard from the Jura from an estate nestled in Mesnay, a small village adjoining Arbois in the Planches-près-Arbois valley. Under a ruby color, an intense and aromatic nose of red and black fruits, slightly spicy. The palate is lively, with a silky grain and supple tannins that caress the tongue to give way to a surprising cocoa finish. A wine that can be kept in the cellar for ten years without any fear, but without forgetting that life is short.
Natural wine with no added sulfites.
Cote de Feule 2009, Caroline & Patrick Hugues Beguet
A superb red Poulsard from the Jura from an estate nestled in Mesnay, a small village adjoining Arbois in the Planches-près-Arbois valley. Under a ruby color, an intense and aromatic nose of red and black fruits, slightly spicy. The palate is lively, with a silky grain and supple tannins that caress the tongue to give way to a surprising cocoa finish. A wine that can be kept in the cellar for ten years without any fear, but without forgetting that life is short.
Natural wine with no added sulfites.
Paloma Rouge 2018, Jean Louis Pinto
A light, thirst-quenching red, claret, almost a rosé. The grapes all come from Adissan: Clairette, Colombard on basalt soils and Grenache on limestone. The harvest macerates for fifteen days in whole bunches. Half is aged in 500-liter barrels and the other half in resin vats. Notes of strawberry, lots of acidity and deliciousness.
Natural wine with no added sulfites.
A light, thirst-quenching red, claret, almost a rosé. The grapes all come from Adissan: Clairette, Colombard on basalt soils and Grenache on limestone. The harvest macerates for fifteen days in whole bunches. Half is aged in 500-liter barrels and the other half in resin vats. Notes of strawberry, lots of acidity and deliciousness.
Natural wine with no added sulfites.
Lulu Rouge 2018, Patrick Bouju
In Corent, a basalt plot planted with Gamay d'Auvergne grapes over seventy years old has produced this delicious and velvety Lulu vintage, with animal and spicy notes, and where the red fruits are generously displayed. The destemmed harvest macerates for five months in amphora. Aged for twelve months in oak barrels. Decanting recommended.
Natural wine with no added sulfites.
In Corent, a basalt plot planted with Gamay d'Auvergne grapes over seventy years old has produced this delicious and velvety Lulu vintage, with animal and spicy notes, and where the red fruits are generously displayed. The destemmed harvest macerates for five months in amphora. Aged for twelve months in oak barrels. Decanting recommended.
Natural wine with no added sulfites.
Violette Rouge 2018, Patrick Bouju
This violet has so much charm, seduction, and sweetness! Everyone wants it. 100% old Gamay vines from Auvergne on clay-basalt soil. Carbonic maceration, barrel aging: extraordinary freshness, delicacy, delicious and juicy fruit, floral notes: a chiseled and satiny wine. A real favorite, to consume now or to keep. This vintage is limited to one bottle per person and subject to the purchase of at least three bottles from another winemaker.
Natural wine with no added sulfites.
This violet has so much charm, seduction, and sweetness! Everyone wants it. 100% old Gamay vines from Auvergne on clay-basalt soil. Carbonic maceration, barrel aging: extraordinary freshness, delicacy, delicious and juicy fruit, floral notes: a chiseled and satiny wine. A real favorite, to consume now or to keep. This vintage is limited to one bottle per person and subject to the purchase of at least three bottles from another winemaker.
Natural wine with no added sulfites.
Roc Cab 2015 Les Vignes de Babass Dervieux
A single-varietal red 100% Cabernet Franc from vines planted in the mid-1950s (Babass was not yet born). Roc’ Cab’ was vinified in whole bunches and aged in fiberglass vats. On the nose, we find beautiful notes of candied red fruits, which continue on a round, fluid, peppery, resolutely fleshy palate, expressing all the beauty of this very straightforward grape variety.
Natural wine with no added sulfites.
A single-varietal red 100% Cabernet Franc from vines planted in the mid-1950s (Babass was not yet born). Roc’ Cab’ was vinified in whole bunches and aged in fiberglass vats. On the nose, we find beautiful notes of candied red fruits, which continue on a round, fluid, peppery, resolutely fleshy palate, expressing all the beauty of this very straightforward grape variety.
Natural wine with no added sulfites.
Magnum Nulle Part Cedex Rouge 2017, Aurélien Lefort
Red wine with two months of maceration. A vintage made from Auvergne Gamay vines planted in 1960 on a sandy granite terroir.
Natural wine with no added sulfites.
Red wine with two months of maceration. A vintage made from Auvergne Gamay vines planted in 1960 on a sandy granite terroir.
Natural wine with no added sulfites.
Frédéric Cossard - Domaine de Chassorney
Magnum Skin Contact Zizifredo white 2017
9100
€91,00
Unit price perFrédéric Cossard - Domaine de Chassorney
Magnum Skin Contact Zizifredo white 2017
9100
€91,00
Unit price per
Magnum Skin Contact Zizifredo blanc 2017, Frédéric Cossard
Goes with: Asian cuisine, Hard cheeses, Celeriac, Cabbage
Goes with: Asian cuisine, Hard cheeses, Celeriac, Cabbage
Serum Rouge 2017, Aurélien Lefort
Red wine macerated in whole bunches for five months. A Gamay from Auvergne from old vines planted in 1904.
Natural wine with no added sulfites
Red wine macerated in whole bunches for five months. A Gamay from Auvergne from old vines planted in 1904.
Natural wine with no added sulfites
Jacques Perritaz - Thirst-Flavouring Cidre - 2016
Cave Culinaries
This ultra-refreshing cider truly deserves its name, thanks to its wonderful balance of sugar and acidity. A true pleasure.
Natural wine with no added sulfites.
Muscat Origin White 2018,
Jean-Marc Dreyer
With Muscat Origin 2018, Jean-Marc Dreyer revisits this emblematic Alsace grape variety by working it with whole bunch maceration. This process, carried out over two weeks, gives the wine a subtle tannic structure, remarkable aromatic complexity, and a beautiful freshness. Far from the Muscat often perceived as exuberant, this cuvée reveals an elegant and refined expression, while preserving the grape variety's floral signature.
A macerated wine of great finesse
Produced from Demeter-certified biodynamic viticulture, this Muscat is vinified naturally, without added sulfites, to respect the integrity of the fruit and the terroir. The skin maceration allows for the extraction of a delicate texture, providing a slightly tannic sensation and noble bitters, balanced by a lively and thirst-quenching acidity. Unfiltered and unclarified, it expresses a rare purity and sincerity.
A tasting under the sign of freshness
Behind its slightly cloudy golden color, this Muscat Origin reveals a subtly perfumed nose, with notes of white flowers, citrus zest, and herbs. On the palate, the elegant bitter notes of the Muscat gradually reveal themselves, balanced by a sharp freshness and a subtle tannic structure that adds depth. A lingering, saline finish prolongs the pleasure.
Food and wine pairings and tasting moments
Served around 10-12°C, this macerated Muscat is a true ally of seafood and cooked fish. It will brilliantly accompany warm langoustines, grilled lobster or spider crab, enhancing their texture and salty sweetness. It can also be surprising when paired with spicy Asian cuisine or a ripened washed-rind cheese.
One bottle maximum per person + one bottle from another winemaker to validate the order
One bottle maximum per person + one bottle from another winemaker to validate the order
Grange Bara Rouge 2017, Daniel Sage
Natural wine with no added sulfites.
One bottle maximum per person + one bottle from another winemaker to validate the order
Grange Bara Rouge 2017, Daniel Sage
Natural wine with no added sulfites.
Renaud Bruyère et Adeline Houillon
Magnum Chardonnay Savagnin Blanc 2015
15000
€150,00
Unit price perRenaud Bruyère et Adeline Houillon
Magnum Chardonnay Savagnin Blanc 2015
15000
€150,00
Unit price per
One bottle maximum per person + one bottle from another winemaker to validate the order
One bottle maximum per person + one bottle from another winemaker to validate the order
Chardonnay Savagnin Blanc 2015, Renaud Bruyère and Adeline Houillon
Natural wine with no added sulfites.
One bottle maximum per person + one bottle from another winemaker to validate the order
Chardonnay Savagnin Blanc 2015, Renaud Bruyère and Adeline Houillon
Natural wine with no added sulfites.
