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1592 products
1592 products
Reine de la Nuit Blanc 2016, Domaine de l'Octavin
A white blend: savagnin and chardonnay grown biodynamically on gray limestone marl. Beautiful aromatic palette with beautifully controlled oxidative touches. Full and deep, this wine goes with everything, but if you have an old comté in hand, enjoy it. It will also go well with fish and poultry in yellow wine.
Natural wine with no added sulfites.
A white blend: savagnin and chardonnay grown biodynamically on gray limestone marl. Beautiful aromatic palette with beautifully controlled oxidative touches. Full and deep, this wine goes with everything, but if you have an old comté in hand, enjoy it. It will also go well with fish and poultry in yellow wine.
Natural wine with no added sulfites.
Hedoniste Blanc 2017, Domaine Kumpf et Meyer
Natural wine with no added sulfites.
Natural wine with no added sulfites.
Pet'Nat' Blanc 2017, Domaine Sauveterre
This natural sparkling wine is made from ninety-year-old Chardonnays growing on clay-limestone soils. The juice is aged in barrels and vinified using the traditional method.
Natural wine with no added sulfites, selected by Clovis Ochi
This natural sparkling wine is made from ninety-year-old Chardonnays growing on clay-limestone soils. The juice is aged in barrels and vinified using the traditional method.
Natural wine with no added sulfites, selected by Clovis Ochi
Sau Blanc 2011, Domaine Saurigny
Natural wine with no added sulfites.
Natural wine with no added sulfites.
Malophet Rouge 2011, Domaine Leonine
80% Carignan, 20% Grenache Noir: a wine whose name doesn't evoke some Kabbalistic demon but rather "malo fait" (malolactic fermentation, of course), under the aegis of a hypothetical goddess of Bacteria in fermentation mythology (which is as good as any other). A herbaceous, earthy nose precedes a palate of stewed fruit, mineral, with substance, velvety texture, and freshness. No added sulfur. The tannins, with nine years of age, are perfectly melted.
Natural wine with no added sulfites
80% Carignan, 20% Grenache Noir: a wine whose name doesn't evoke some Kabbalistic demon but rather "malo fait" (malolactic fermentation, of course), under the aegis of a hypothetical goddess of Bacteria in fermentation mythology (which is as good as any other). A herbaceous, earthy nose precedes a palate of stewed fruit, mineral, with substance, velvety texture, and freshness. No added sulfur. The tannins, with nine years of age, are perfectly melted.
Natural wine with no added sulfites
Passion in the Shape of a Nightmare Red 2017, Domaine Daniel Sage.
Natural wine with no added sulfites.
Natural wine with no added sulfites.
One bottle maximum per person + one bottle from another winemaker to validate the order
One bottle maximum per person + one bottle from another winemaker to validate the order
Grange Bara Rouge 2015, Domaine Daniel Sage.
Natural wine with no added sulfites
One bottle maximum per person + one bottle from another winemaker to validate the order
Grange Bara Rouge 2015, Domaine Daniel Sage.
Natural wine with no added sulfites
Persephone en Peril Rouge 2017, Domaine Daniel Sage
Natural wine with no added sulfites.
Natural wine with no added sulfites.
Muscat Petits Grains Blanc 2000
Le Petit Domaine de Gimios
This fortified wine, in the tradition of Saint-Jean-de-Minervois, is a fortified wine, that is, a must whose fermentation has been interrupted by the addition of alcohol. Both sweet and fresh, with incredible aromatic complexity, it can be kept chilled almost indefinitely after opening: ideal for pouring a drink for friends who are passing by.
Natural wine with no added sulfites
Ranciolytique Red 2010
The Grenache vines from which this red wine is produced are located in Lagrasse, in the Corbières region, on clay-limestone and ferruginous soils. After a nine-month whole-bunch maceration, the wine is aged in demijohns and then in old barrels for eighteen months. This wine possesses sweet aromas of candied grapes, chocolate, and cherry, making it an excellent companion to cheese, a tangy dessert, or chocolate mousse. It can be aged for twenty years.
A natural wine with no added sulfites.
Fond Cyprès - Rodolphe Ourliac et Laetitia Gianesini
First Red Juice 2017
1400
€14,00
Unit price perFond Cyprès - Rodolphe Ourliac et Laetitia Gianesini
First Red Juice 2017
1400
€14,00
Unit price per
Premier Jus Rouge 2017, Domaine Fond Cyprès
Natural wine with no added sulfites.
Natural wine with no added sulfites.
Josette Medeau et Pierre Weyand
The Bouquet of Paradise of the Good Whites White 2006
14900
€149,00
Unit price perJosette Medeau et Pierre Weyand
The Bouquet of Paradise of the Good Whites White 2006
14900
€149,00
Unit price per
Sale limited to 1 bottle per person
Le Bouquet du Paradis des Bonnes Blanches Blanc 2006, La Star - Josette Medeau and Pierre Weyand
Natural wine with no added sulfites.
Le Bouquet du Paradis des Bonnes Blanches Blanc 2006, La Star - Josette Medeau and Pierre Weyand
Natural wine with no added sulfites.
Limited to one bottle per person
L'Ambre - sweet white 2004, La Star - Josette Medeau and Pierre Weyand
Natural wine with no added sulfites.
L'Ambre - sweet white 2004, La Star - Josette Medeau and Pierre Weyand
Natural wine with no added sulfites.
Jeannette White 2015,
Damien Bureau
This sweet, oxidative Chenin comes from vines planted on schist soils. The grapes are pressed directly, and aged in oak barrels.
A natural wine with no added sulfites.
Magnum Soula Rouge 2012, Le Casot des Mailloles
Natural wine with no added sulfites.
Natural wine with no added sulfites.
Soula Rouge 2012, Le Casot des Mailloles
Natural wine with no added sulfites.
Natural wine with no added sulfites.
Cuvée M Blanc 2018, Domaine La Bohème
M for melon de Bourgogne, otherwise known as Muscadet. Patrick Bouju continues his exploration of French grape varieties by vinifying Romain Petiteau's grapes. Fruity, fresh, lively, balanced.
Natural wine with no added sulfites.
M for melon de Bourgogne, otherwise known as Muscadet. Patrick Bouju continues his exploration of French grape varieties by vinifying Romain Petiteau's grapes. Fruity, fresh, lively, balanced.
Natural wine with no added sulfites.
La Bohème Rouge 2015, Domaine La Bohème
An iconic vintage from Patrick Bouju, made from Gamay d'Auvergne and a few indigenous varieties harvested in Égliseneuve-près-Billom. The vines are between sixty-six and one hundred and sixteen years old. The grapes are destemmed and macerated for sixty-two days before aging for fifteen months in oak barrels. The wine is fruity, concentrated, mineral, with supple and melted tannins. Decanting recommended.
This vintage is limited to one bottle per person and subject to the purchase of at least 3 bottles from another winemaker
Vintage limited to 1 bottle per person and subject to the purchase of at least 3 bottles from another winemaker
Natural wine with no added sulfites.
An iconic vintage from Patrick Bouju, made from Gamay d'Auvergne and a few indigenous varieties harvested in Égliseneuve-près-Billom. The vines are between sixty-six and one hundred and sixteen years old. The grapes are destemmed and macerated for sixty-two days before aging for fifteen months in oak barrels. The wine is fruity, concentrated, mineral, with supple and melted tannins. Decanting recommended.
This vintage is limited to one bottle per person and subject to the purchase of at least 3 bottles from another winemaker
Vintage limited to 1 bottle per person and subject to the purchase of at least 3 bottles from another winemaker
Natural wine with no added sulfites.
Les Barrieux - Roussanne Blanc 2012, Jean-Yves Péron
A rare and exceptional vintage, a white wine without equal. Generally, it is made entirely from Roussanne, but sometimes it can also contain 30% Jacquère to balance the warmth of the vintage. The two grape varieties grow on schist soil and are blended just after the harvest: they are vinified together. Maceration depends on the vintage: generally three to five months, but there is one vintage that has been macerating since 2019. Aging is one year in barrels. This wine offers extraordinary notes of leather, smoke, and candied quince. It is a gastronomic all-terrain vehicle that can withstand anything.
Natural wine with no added sulfites.
A rare and exceptional vintage, a white wine without equal. Generally, it is made entirely from Roussanne, but sometimes it can also contain 30% Jacquère to balance the warmth of the vintage. The two grape varieties grow on schist soil and are blended just after the harvest: they are vinified together. Maceration depends on the vintage: generally three to five months, but there is one vintage that has been macerating since 2019. Aging is one year in barrels. This wine offers extraordinary notes of leather, smoke, and candied quince. It is a gastronomic all-terrain vehicle that can withstand anything.
Natural wine with no added sulfites.
Poudre d'Escampette Rouge 2012, Le Casot des Mailloles
Natural wine with no added sulfites.
Natural wine with no added sulfites.
