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1616 products
1616 products
Serum Rouge 2017, Aurélien Lefort
Red wine macerated in whole bunches for five months. A Gamay from Auvergne from old vines planted in 1904.
Natural wine with no added sulfites
Red wine macerated in whole bunches for five months. A Gamay from Auvergne from old vines planted in 1904.
Natural wine with no added sulfites
Jacques Perritaz - Thirst-Flavouring Cidre - 2016
Cave Culinaries
This ultra-refreshing cider truly deserves its name, thanks to its wonderful balance of sugar and acidity. A true pleasure.
Natural wine with no added sulfites.
Muscat Origin White 2018,
Jean-Marc Dreyer
With Muscat Origin 2018, Jean-Marc Dreyer revisits this emblematic Alsace grape variety by working it with whole bunch maceration. This process, carried out over two weeks, gives the wine a subtle tannic structure, remarkable aromatic complexity, and a beautiful freshness. Far from the Muscat often perceived as exuberant, this cuvée reveals an elegant and refined expression, while preserving the grape variety's floral signature.
A macerated wine of great finesse
Produced from Demeter-certified biodynamic viticulture, this Muscat is vinified naturally, without added sulfites, to respect the integrity of the fruit and the terroir. The skin maceration allows for the extraction of a delicate texture, providing a slightly tannic sensation and noble bitters, balanced by a lively and thirst-quenching acidity. Unfiltered and unclarified, it expresses a rare purity and sincerity.
A tasting under the sign of freshness
Behind its slightly cloudy golden color, this Muscat Origin reveals a subtly perfumed nose, with notes of white flowers, citrus zest, and herbs. On the palate, the elegant bitter notes of the Muscat gradually reveal themselves, balanced by a sharp freshness and a subtle tannic structure that adds depth. A lingering, saline finish prolongs the pleasure.
Food and wine pairings and tasting moments
Served around 10-12°C, this macerated Muscat is a true ally of seafood and cooked fish. It will brilliantly accompany warm langoustines, grilled lobster or spider crab, enhancing their texture and salty sweetness. It can also be surprising when paired with spicy Asian cuisine or a ripened washed-rind cheese.
One bottle maximum per person + one bottle from another winemaker to validate the order
One bottle maximum per person + one bottle from another winemaker to validate the order
Grange Bara Rouge 2017, Daniel Sage
Natural wine with no added sulfites.
One bottle maximum per person + one bottle from another winemaker to validate the order
Grange Bara Rouge 2017, Daniel Sage
Natural wine with no added sulfites.
Renaud Bruyère et Adeline Houillon
Magnum Chardonnay Savagnin Blanc 2015
15000
€150,00
Unit price perRenaud Bruyère et Adeline Houillon
Magnum Chardonnay Savagnin Blanc 2015
15000
€150,00
Unit price per
One bottle maximum per person + one bottle from another winemaker to validate the order
One bottle maximum per person + one bottle from another winemaker to validate the order
Chardonnay Savagnin Blanc 2015, Renaud Bruyère and Adeline Houillon
Natural wine with no added sulfites.
One bottle maximum per person + one bottle from another winemaker to validate the order
Chardonnay Savagnin Blanc 2015, Renaud Bruyère and Adeline Houillon
Natural wine with no added sulfites.
Renaud Bruyère et Adeline Houillon
Magnum Arbois Pupillin Ploussard Rouge 2016
10000
€100,00
Unit price perRenaud Bruyère et Adeline Houillon
Magnum Arbois Pupillin Ploussard Rouge 2016
10000
€100,00
Unit price per
Arbois Pupillin - Ploussard Rouge 2016, Renaud Bruyere and Adeline Houillon
Made from the Jura grape variety called Poulsard in Arbois and Ploussard in Pupillin, this wine is therefore a Ploussard, produced under the Arbois Appellation Contrôlée. The vines are cultivated biodynamically on Triassic clay soils. The grapes undergo semi-carbonic maceration, after which the wine is aged for twenty months. It will go with all cheeses and fine poultry. Aging potential: ten to twenty years.
One bottle maximum per person + one bottle from another winemaker to validate the order
One bottle maximum per person + one bottle from another winemaker to validate the order
Natural wine with no added sulfites.
Made from the Jura grape variety called Poulsard in Arbois and Ploussard in Pupillin, this wine is therefore a Ploussard, produced under the Arbois Appellation Contrôlée. The vines are cultivated biodynamically on Triassic clay soils. The grapes undergo semi-carbonic maceration, after which the wine is aged for twenty months. It will go with all cheeses and fine poultry. Aging potential: ten to twenty years.
One bottle maximum per person + one bottle from another winemaker to validate the order
One bottle maximum per person + one bottle from another winemaker to validate the order
Natural wine with no added sulfites.
Charme Blanc 2016, Les Vignes de l'Ange Vin
Natural wine with no added sulfites.
Natural wine with no added sulfites.
Frédéric Cossard - Domaine de Chassorney
Magnum Auxey Duresses Les Crais Red 2017
12200
€122,00
Unit price perFrédéric Cossard - Domaine de Chassorney
Magnum Auxey Duresses Les Crais Red 2017
12200
€122,00
Unit price per
Magnum Auxey Duresses Les Crais Rouge 2017, Domaine de Chassorney
A beautiful expression of Pinot Noir, typically Burgundian, from vines over forty years old: fresh, crisp, and powerful aromas of red fruits. Can age for a few years.
Natural wine with no added sulfites.
A beautiful expression of Pinot Noir, typically Burgundian, from vines over forty years old: fresh, crisp, and powerful aromas of red fruits. Can age for a few years.
Natural wine with no added sulfites.
Bows HEOC White Rum
Bows
This Jamaican-style white rum is produced through a long fermentation process using molasses, wild yeasts, vinasse, and a mysterious ingredient that Benoît will never reveal, except that it is 100% local. Aged for five months in stainless steel vats, the rum is bottled at 57% alcohol; it contains no added sugar or other additives. Aromatic power, precision, and freshness, with notes of fruit throughout the tasting. A great and surprising rum. Want to make wild Occitan ti-punches? Look no further.
Sequoia pure peated malt
This organic pure malt combines smoky notes with a beautiful roundness. The mountain spring water collected on site, the low-temperature distillation, and the care taken during maturation give it remarkable finesse and aromatic precision. The peat does not invade the palate; it only prolongs the aromas of the beverage. The nose evokes wood fire and barbecue. The attack refines this sensation before revealing beautiful floral notes. The finish concludes with delicate notes of peat and smoke.
Sequoia Pure Malt First Impression
Distilled at low temperature, unfiltered and uncolored, this pure malt from Vercors is a marvel of freshness and purity. The mountain spring water plays a large part in this, but also the low distillation temperature and the carefully measured aging in new French oak barrels and in barrels that have contained bourbon and cognac. This spirit possesses the energy and sweetness of its youth, with aromas of honeyed herbal tea, linden blossom, and a finish evocative of flowering orchards. Round, fruity, subtle and delicate.
Frédéric Cossard - Domaine de Chassorney
Nuits-Saint-Georges Les Damodes Red 2017
9100
€91,00
Unit price perFrédéric Cossard - Domaine de Chassorney
Nuits-Saint-Georges Les Damodes Red 2017
9100
€91,00
Unit price per
Nuits Saint Georges Les Damodes Rouge 2017, Frédéric Cossard
This Nuits-Saint-Georges comes from vines planted on cool terroirs made up of brown limestone soils, finely gravelly, and clay-silt fractions. The grapes macerate in whole bunches. The wine is aged for about a year in barrels. The wine, with its finesse, will accompany red meats, freshwater fish stews or mushrooms of all kinds.
Natural wine with no added sulfites.
Goes with: Game birds, Game animals, Terrines and pâtés, White meats, Andouillette
This Nuits-Saint-Georges comes from vines planted on cool terroirs made up of brown limestone soils, finely gravelly, and clay-silt fractions. The grapes macerate in whole bunches. The wine is aged for about a year in barrels. The wine, with its finesse, will accompany red meats, freshwater fish stews or mushrooms of all kinds.
Natural wine with no added sulfites.
Goes with: Game birds, Game animals, Terrines and pâtés, White meats, Andouillette
Frédéric Cossard - Domaine de Chassorney
Vosne Romanee Champs Perdrix Rouge 2017
13100
€131,00
Unit price perFrédéric Cossard - Domaine de Chassorney
Vosne Romanee Champs Perdrix Rouge 2017
13100
€131,00
Unit price per
Vosne Romanee Champs Perdrix Rouge 2017, Frédéric Cossard
This Pinot Noir in AOC Vosne-Romanée comes from the plot that gave its name to the cuvée. The terroir, facing east, rests on limestone soils mixed with clayey marl at a depth that varies between a few dozen centimeters to one meter. The grapes macerate in whole bunches. The aging is about a year in barrels. Very distinctive, complex and powerful, this wine also presents a beautiful finesse with melted and velvety tannins. For game, red meats, coq au vin…
Natural wine without added sulfites
Goes with: Game birds, Furred game, Terrines and pâtés, White meats, Andouillette
This Pinot Noir in AOC Vosne-Romanée comes from the plot that gave its name to the cuvée. The terroir, facing east, rests on limestone soils mixed with clayey marl at a depth that varies between a few dozen centimeters to one meter. The grapes macerate in whole bunches. The aging is about a year in barrels. Very distinctive, complex and powerful, this wine also presents a beautiful finesse with melted and velvety tannins. For game, red meats, coq au vin…
Natural wine without added sulfites
Goes with: Game birds, Furred game, Terrines and pâtés, White meats, Andouillette
Batard Montrachet Blanc 2017, Frédéric Cossard
The Chardonnays of this Bâtard-Montrachet grand cru grow on an exceptional terroir made up of brown limestone soils and located between 240 and 250 meters above sea level. On the Piedmont side, the soil is thicker and more clayey. This numbered cuvée is limited to 300 bottles. After direct pressing, aging is approximately one year in barrels. This wine bears the Bâtard-Montrachet signature: buttery, supple, complex, white flowers.
Natural wine with no added sulfites
Pairs with: Oysters and Shellfish, Cooked Fish, Lobster, Chicken Stew
The Chardonnays of this Bâtard-Montrachet grand cru grow on an exceptional terroir made up of brown limestone soils and located between 240 and 250 meters above sea level. On the Piedmont side, the soil is thicker and more clayey. This numbered cuvée is limited to 300 bottles. After direct pressing, aging is approximately one year in barrels. This wine bears the Bâtard-Montrachet signature: buttery, supple, complex, white flowers.
Natural wine with no added sulfites
Pairs with: Oysters and Shellfish, Cooked Fish, Lobster, Chicken Stew
Frédéric Cossard - Domaine de Chassorney
Pommard les Pezerolles 1er Cru Red 2016
14100
€141,00
Unit price perFrédéric Cossard - Domaine de Chassorney
Pommard les Pezerolles 1er Cru Red 2016
14100
€141,00
Unit price perPommard les Pezerolles 1er Cru Rouge 2016, Domaine de Chassorney
Classified as a premier cru, this Pinot Noir comes from a plot established among the first in the Pommard AOC in 1936. Its terroir is located between 250 and 330 meters above sea level on marl, brown calcic and brown calcareous soils. The grapes macerate in whole bunches. Aging takes place for about a year in barrels. The wine offers notes of candied red fruits, spices and raspberry. Decanting recommended.
Natural wine with no added sulfites.
Frédéric Cossard - Domaine de Chassorney
Chambolle Musigny Les Herbues Red 2017
10800
€108,00
Unit price perFrédéric Cossard - Domaine de Chassorney
Chambolle Musigny Les Herbues Red 2017
10800
€108,00
Unit price per
Chambolle Musigny Les Herbues Rouge 2017, Frédéric Cossard
Classified as a premier cru, this Pinot Noir comes from a plot established among the first in the Pommard AOC in 1936. Its terroir is located between 250 and 330 meters above sea level on marl, brown calcic and brown calcareous soils. The grapes macerate in whole bunches. Aging takes place for about a year in barrels. The wine offers notes of candied red fruits, spices and raspberry. Decanting recommended.
Natural wine with no added sulfites.
Pairs with: Game birds, Furred game, Terrines and pâtés, White meats, Andouillette
Classified as a premier cru, this Pinot Noir comes from a plot established among the first in the Pommard AOC in 1936. Its terroir is located between 250 and 330 meters above sea level on marl, brown calcic and brown calcareous soils. The grapes macerate in whole bunches. Aging takes place for about a year in barrels. The wine offers notes of candied red fruits, spices and raspberry. Decanting recommended.
Natural wine with no added sulfites.
Pairs with: Game birds, Furred game, Terrines and pâtés, White meats, Andouillette
Bigotes Blanc 2017, Frédéric Cossard
The Bigotes white is made from a small plot of Chardonnay in the Burgundy regional appellation. It is, in a way, the white counterpart of the Bedeau red. The aromatic attack is distinctly lemony and continues with yellow fruits. On the palate, tension, fullness, indulgence, a little fat and a lot of persistence. For a generic, it soars at a good height.
Natural wine without added sulfites.
The Bigotes white is made from a small plot of Chardonnay in the Burgundy regional appellation. It is, in a way, the white counterpart of the Bedeau red. The aromatic attack is distinctly lemony and continues with yellow fruits. On the palate, tension, fullness, indulgence, a little fat and a lot of persistence. For a generic, it soars at a good height.
Natural wine without added sulfites.
Frédéric Cossard - Domaine de Chassorney
Puligny-Montrachet Voitte White 2015
11700
€117,00
Unit price perFrédéric Cossard - Domaine de Chassorney
Puligny-Montrachet Voitte White 2015
11700
€117,00
Unit price per
Puligny Montrachet Voitte Blanc 2015, Frédéric Cossard
This Puligny-Montrachet comes from Chardonnays grown on a remarkable small plot that gave its name to the cuvée, between 230 and 250 meters above sea level. The terroir, facing west-southeast, rests on brown marl and clay-limestone soils, sometimes directly on the limestone rock. The soil structure is fine, clay-silt. After direct pressing of the grapes, the aging is about a year in barrels. The wine is typically Puligny, that is to say mineral, ample, subtle and long, with pure notes of white flowers.
Natural wine with no added sulfites.
Pairs with: Lobster, Oysters and Shellfish, Poultry stew, Cooked fish
This Puligny-Montrachet comes from Chardonnays grown on a remarkable small plot that gave its name to the cuvée, between 230 and 250 meters above sea level. The terroir, facing west-southeast, rests on brown marl and clay-limestone soils, sometimes directly on the limestone rock. The soil structure is fine, clay-silt. After direct pressing of the grapes, the aging is about a year in barrels. The wine is typically Puligny, that is to say mineral, ample, subtle and long, with pure notes of white flowers.
Natural wine with no added sulfites.
Pairs with: Lobster, Oysters and Shellfish, Poultry stew, Cooked fish
Frédéric Cossard - Domaine de Chassorney
Hautes Côtes de Beaune Red Lime Well 2017
3500
€35,00
Unit price perFrédéric Cossard - Domaine de Chassorney
Hautes Côtes de Beaune Red Lime Well 2017
3500
€35,00
Unit price per
Last bottles in stock!
Hautes Cotes de Beaune Puits de Chaux Rouge 2017, Domaine de Chassorney
This Pinot Noir in AOC Hautes-Côtes-de-Beaune comes from the plot that gave its name to the cuvée, located between 280 and 450 meters above sea level. The terroir, facing west, rests on soils made up of marl and limestone scree. The grapes macerate in whole bunches. Aging is approximately one year in barrels. Fruity, fresh, elegant and dense.
Natural wine with no added sulfites.
Hautes Cotes de Beaune Puits de Chaux Rouge 2017, Domaine de Chassorney
This Pinot Noir in AOC Hautes-Côtes-de-Beaune comes from the plot that gave its name to the cuvée, located between 280 and 450 meters above sea level. The terroir, facing west, rests on soils made up of marl and limestone scree. The grapes macerate in whole bunches. Aging is approximately one year in barrels. Fruity, fresh, elegant and dense.
Natural wine with no added sulfites.
L'Enchanteresse Rouge 2009, La Grapperie
A 100% Pineau d'Aunis that has seen more. L'Enchanteresse is a vintage from old vines planted in the Coteaux du Loir appellation, on soils dominated by clay and flint. Partially destemmed, the grapes macerate for three to four weeks, which gives them excellent aging potential. Bottling takes place after thirty months of aging. A very intense nose of black fruits that continues with a beautiful volume in the mouth, and a length that leaves you thinking.
Natural wine without added sulfites.
A 100% Pineau d'Aunis that has seen more. L'Enchanteresse is a vintage from old vines planted in the Coteaux du Loir appellation, on soils dominated by clay and flint. Partially destemmed, the grapes macerate for three to four weeks, which gives them excellent aging potential. Bottling takes place after thirty months of aging. A very intense nose of black fruits that continues with a beautiful volume in the mouth, and a length that leaves you thinking.
Natural wine without added sulfites.
