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1533 products
1533 products
Sorgasme Blanc 2013, Domaine La Sorga
Sorgasme is a blend of Colombard, Vermentino and Ugni Blanc matured on Villafranchian limestone and clay-limestone soils in Puéchabon and Saint-Jean-de-Fos (Terraces du Larzac appellation). The Vermentino and Ugni Blanc are pressed directly without settling for the Ugni. All the must is first pressing, the Viognier macerates for fifteen days. One year of aging in vats for this wine with notes of exotic fruits and anise that will pair deliciously with Indian, Indonesian and Southeast Asian cuisine.
Natural wine with no added sulfites.
Sorgasme is a blend of Colombard, Vermentino and Ugni Blanc matured on Villafranchian limestone and clay-limestone soils in Puéchabon and Saint-Jean-de-Fos (Terraces du Larzac appellation). The Vermentino and Ugni Blanc are pressed directly without settling for the Ugni. All the must is first pressing, the Viognier macerates for fifteen days. One year of aging in vats for this wine with notes of exotic fruits and anise that will pair deliciously with Indian, Indonesian and Southeast Asian cuisine.
Natural wine with no added sulfites.
Fier Heretique Rosé 2015, Domaine La Sorga
Natural wine with no added sulfites.
Pairs with: Red meats, Grilled meats
Natural wine with no added sulfites.
Pairs with: Red meats, Grilled meats
Cuvee du Bu Blanc 2013, Domaine La Sorga
This single-varietal white is made from Terret Bourret from the basalt soils of the Hérault Valley. The grapes are pressed directly. 70% ferment in vats and 30% in old ten-wine barrels. At the end of alcoholic fermentation, the grapes are blended in vats before aging for seven months. With notes of lemon and flint, it will be a good companion to mussels and fries, fish meunière, fritto misto, or fried smelt. Aging potential: ten years.
Natural wine with no added sulfites.
This single-varietal white is made from Terret Bourret from the basalt soils of the Hérault Valley. The grapes are pressed directly. 70% ferment in vats and 30% in old ten-wine barrels. At the end of alcoholic fermentation, the grapes are blended in vats before aging for seven months. With notes of lemon and flint, it will be a good companion to mussels and fries, fish meunière, fritto misto, or fried smelt. Aging potential: ten years.
Natural wine with no added sulfites.
Brutal Rouge 2013, Domaine La Sorga
This Brutal cuvée is a Carignan from the Faugères appellation area, on schist. The grapes macerate in whole bunches for nine months. Light, floral and digestible, with a nice acidity, it will accompany grilled meats and charcuterie. Aging potential: ten years.
Natural wine without added sulfites.
This Brutal cuvée is a Carignan from the Faugères appellation area, on schist. The grapes macerate in whole bunches for nine months. Light, floral and digestible, with a nice acidity, it will accompany grilled meats and charcuterie. Aging potential: ten years.
Natural wine without added sulfites.
Brutal Rouge 2012, Domaine La Boheme
Brutal is a concept inspired by the Bar Brutal in Barcelona: any natural winemaker can make a cuvée, part of which is intended for the bar. This red, made from equal parts Syrah and Gamay from Auvergne, has a beautiful, slightly cloudy ruby color. It has great aromatic purity: the nose reveals notes of rose, while the palate identifies cherry, strawberry, and an earthy touch (graphite) common in the volcanic soils of Auvergne, as well as black pepper. The only reservation we can make is that this wine does not deserve its name: it is all fruit and sweetness.
Natural wine with no added sulfites.
Brutal is a concept inspired by the Bar Brutal in Barcelona: any natural winemaker can make a cuvée, part of which is intended for the bar. This red, made from equal parts Syrah and Gamay from Auvergne, has a beautiful, slightly cloudy ruby color. It has great aromatic purity: the nose reveals notes of rose, while the palate identifies cherry, strawberry, and an earthy touch (graphite) common in the volcanic soils of Auvergne, as well as black pepper. The only reservation we can make is that this wine does not deserve its name: it is all fruit and sweetness.
Natural wine with no added sulfites.
Brutal Savagnin Blanc 2012, Domaine de l'Octavin
A direct reference to the “Brutal” wine project, this macerated white savagnin, obtained biodynamically, comes from gray limestone marl soils. Dense and crisp, it is a good companion for dishes in sauce such as blanquettes, chicken with rice, or for navarins and other veal or lamb sautés.
Natural wine with no added sulfites.
A direct reference to the “Brutal” wine project, this macerated white savagnin, obtained biodynamically, comes from gray limestone marl soils. Dense and crisp, it is a good companion for dishes in sauce such as blanquettes, chicken with rice, or for navarins and other veal or lamb sautés.
Natural wine with no added sulfites.
Entre Cœurs Blanc 2009
Jerome Lambert
A sweet 100% Chenin Blanc with the sweetness of Anjou. From a schist soil where fifty-year-old vines grow, harvested at different stages of maturity. It is here botrytis, or noble rot, that allows this aromatic power to be achieved on both the nose and the palate. It will be wonderful as an aperitif, accompanied by some salted butter biscuits.
Natural wine with no added sulfites.
Magnum Visinum Rouge 2013, Le Casot des Mailloles
Natural wine with no added sulfites.
Natural wine with no added sulfites.
Magnum Visinum Rouge 2012, Le Casot des Mailloles
Natural wine with no added sulfites.
Natural wine with no added sulfites.
Magnum Adonis Rouge 2017, La Grapperie
A 100% Pineau d'Aunis, a fiery and light grape variety, one of the oldest in the Loire Valley. It comes from old vines planted in the Coteaux du Loir appellation, on soils dominated by clay and flint. After fifteen months of aging, Adonis takes on a beautiful garnet color, giving way to a complex nose of red fruits. On the palate, a beautiful structure between pepper and raspberry. Drink as an aperitif to get your legs going.
Natural wine with no added sulfites.
A 100% Pineau d'Aunis, a fiery and light grape variety, one of the oldest in the Loire Valley. It comes from old vines planted in the Coteaux du Loir appellation, on soils dominated by clay and flint. After fifteen months of aging, Adonis takes on a beautiful garnet color, giving way to a complex nose of red fruits. On the palate, a beautiful structure between pepper and raspberry. Drink as an aperitif to get your legs going.
Natural wine with no added sulfites.
Joseph Anne Francoise Blanc 2015, Les Vignes de Babass Dervieux
A 100% Chenin white from Anjou, from a schist plot that was that of the Hacquet siblings, in whose honor the cuvée is named. Joseph Anne Françoise has a rather expressive, almost Sauvignon-like nose; on the palate, there is a lot of liveliness, notes of ripe pear and apple on a remarkably balanced acidic structure.
Natural wine with no added sulfites.
A 100% Chenin white from Anjou, from a schist plot that was that of the Hacquet siblings, in whose honor the cuvée is named. Joseph Anne Françoise has a rather expressive, almost Sauvignon-like nose; on the palate, there is a lot of liveliness, notes of ripe pear and apple on a remarkably balanced acidic structure.
Natural wine with no added sulfites.
Le Peret Nite Rouge 2012, Es d'aqui Jean Louis Pinto
Natural wine with no added sulfites.
Natural wine with no added sulfites.
Mol Rouge 2018, Domaine La Boheme
A true festival of black grape varieties: Merlot, Carignan, Syrah, Grenache, Gamay, Muscat… The wine is structured and shines with its aromas of black cherry and its beautiful balanced acidity. All in accuracy and precision, the signature of the great Patrick Bouju. Decanting recommended. Drink now or wait a few years. Special mention for the very beautiful label.
Natural wine with no added sulfites.
A true festival of black grape varieties: Merlot, Carignan, Syrah, Grenache, Gamay, Muscat… The wine is structured and shines with its aromas of black cherry and its beautiful balanced acidity. All in accuracy and precision, the signature of the great Patrick Bouju. Decanting recommended. Drink now or wait a few years. Special mention for the very beautiful label.
Natural wine with no added sulfites.
Frédéric Cossard - Domaine de Chassorney
Skin Contact Sous Roche Red 2016
11200
€112,00
Unit price perFrédéric Cossard - Domaine de Chassorney
Skin Contact Sous Roche Red 2016
11200
€112,00
Unit price perSkin Contact Sous Roche Red 2016
Domaine de Chassorney
This Pinot Noir comes from a plot with a steep, south-southeast facing terroir located between 280 and 400 meters above sea level in the Saint-Romain appellation. The soils are mainly marl, limestone and clay. The grapes, from fifty-year-old vines, macerate in whole bunches. Aging takes place for about a year in barrels. Beautiful structure, well-rounded tannins, and lovely notes of black fruits.
Natural wine with no added sulfites.
Frédéric Cossard - Domaine de Chassorney
Magnum Chassagne Montrachet 1er Cru Abbaye de Morgeot White 2017
30200
€302,00
Unit price perFrédéric Cossard - Domaine de Chassorney
Magnum Chassagne Montrachet 1er Cru Abbaye de Morgeot White 2017
30200
€302,00
Unit price per
Magnum Chassagne Montrachet 1er Cru Abbaye de Morgeot Blanc 2017, Frédéric Cossard
This premier cru cuvée comes from the Abbaye de Morgeot plot, located at the foot of the Chassagne-Montrachet appellation, with high-quality clay-limestone soils. The nose opens beautifully with citrus notes and a complex bouquet. The palate is fresh and mineral, full-bodied, rich, and nuanced. Lots of white fruits, white flowers, and honey. The clay gives it richness, the limestone freshness. A classic white Burgundy.
Natural wine with no added sulfites.
Pairs with: Lobster, Oysters and Shellfish, Chicken Stew, Cooked Fish
This premier cru cuvée comes from the Abbaye de Morgeot plot, located at the foot of the Chassagne-Montrachet appellation, with high-quality clay-limestone soils. The nose opens beautifully with citrus notes and a complex bouquet. The palate is fresh and mineral, full-bodied, rich, and nuanced. Lots of white fruits, white flowers, and honey. The clay gives it richness, the limestone freshness. A classic white Burgundy.
Natural wine with no added sulfites.
Pairs with: Lobster, Oysters and Shellfish, Chicken Stew, Cooked Fish
Frédéric Gounan - Vignoble de l'Arbre blanc
Magnum Les Grandes Orgues Red 2016
13200
€132,00
Unit price perFrédéric Gounan - Vignoble de l'Arbre blanc
Magnum Les Grandes Orgues Red 2016
13200
€132,00
Unit price per
Magnum Les Grandes Orgues Rouge 2016, Vignoble de l'Arbre Blanc
Natural wine with no added sulfites.
Natural wine with no added sulfites.
Frédéric Gounan - Vignoble de l'Arbre blanc
Magnum Les Petites Orgues Red 2016
6000
€60,00
Unit price perFrédéric Gounan - Vignoble de l'Arbre blanc
Magnum Les Petites Orgues Red 2016
6000
€60,00
Unit price per
Magnum Les Petites Orgues Rouge 2016, Vignoble de l'Arbre Blanc
Natural wine with no added sulfites.
Natural wine with no added sulfites.
Frédéric Gounan - Vignoble de l'Arbre blanc
Magnum Les Petites Orgues Red 2015
6000
€60,00
Unit price perFrédéric Gounan - Vignoble de l'Arbre blanc
Magnum Les Petites Orgues Red 2015
6000
€60,00
Unit price per
Magnum Les Petites Orgues Rouge 2015, Vignoble de l'Arbre Blanc
Natural wine with no added sulfites.
Natural wine with no added sulfites.
