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1592 products
1592 products
G&M Blanc 2019, Patrick Bouju
A rich and complex macerated white wine, composed of Muscat of Alexandria, Riesling, Grenache Gris, and Auxerrois. In fact, it's also a great leap: Grenache and Muscat from Roussillon, Riesling and Auxerrois from Alsace... Whole-bunch maceration and, above all, aging in terracotta amphorae for one part, and in vats for the rest, achieve the harmony of the whole. A beautiful balance between opulence, perfume, liveliness, and acidity results, as well as an ability to face all situations with grace.
Natural wine with no added sulfites.
A rich and complex macerated white wine, composed of Muscat of Alexandria, Riesling, Grenache Gris, and Auxerrois. In fact, it's also a great leap: Grenache and Muscat from Roussillon, Riesling and Auxerrois from Alsace... Whole-bunch maceration and, above all, aging in terracotta amphorae for one part, and in vats for the rest, achieve the harmony of the whole. A beautiful balance between opulence, perfume, liveliness, and acidity results, as well as an ability to face all situations with grace.
Natural wine with no added sulfites.
Canoe Gaillac Rouge 2011,
La Sorga
This wine is a blend of Braucol (60%, from sixty-five-year-old vines), Duras (30%, from sixty-five-year-old vines), and 10% Merlot, all from the Faugères appellation area on clay-limestone and Urgonian soils. The harvest is destemmed before maceration, lightly punched down, and the infusion continues for a month. It is aged in vats for eighteen months on its lees. Smoky aromas and notes of black fruits: perfect for red meats and grilled meats. Aging potential: twenty years.
Natural wine with no added sulfites.
Pairs with: Red Meats, Grilled Meats
Du Bout des Lèvres White 2009
A pure, sweet Chenin Blanc that respects itself, Du bout des lèvres comes from schist soil where fifty-year-old vines grow, harvested at different stages of maturity. It is here that botrytis, or noble rot, is responsible for achieving this aromatic power on both the nose and the palate. It will be wonderful as an aperitif, accompanied by some salted butter biscuits.
A natural wine with no added sulfites.
Ô mon Païs White 2011
A blend of Sauvignon and Chenin, Ô Mon Païs offers notes of lychee, bergamot, and lemongrass: perfect with raw fish and Asian cuisine. Half of the grapes are pressed directly, without settling, and the other half macerates whole bunches for approximately 45 days before aging for a year in vats. Aging potential: 20 years.
Natural wine with no added sulfites.
Syrah Rouge 2017
Domaine des Miquettes
Syrah of course, bursting with fruit and flavor, from an isolated one-hectare plot on granite and black mica soils, at an altitude of 350 meters.
Natural wine with no added sulfites.
Frédéric Cossard - Domaine de Chassorney
Magnum Saint Romain Combe Bazin Blanc 2018
13950
€139,50
Unit price perFrédéric Cossard - Domaine de Chassorney
Magnum Saint Romain Combe Bazin Blanc 2018
13950
€139,50
Unit price per
Magnum Saint Romain Combe Bazin Blanc 2018, Domaine de Chassorney
This Chardonnay comes from a steep, east-facing plot between 280 and 400 meters above sea level. The soils are mainly marl, limestone, and clay. After skin maceration, the wine is aged for about a year in barrels. This climate is known for producing mineral, lively, sapid, and persistent wines, with the added bonus of Burgundian smoothness.
Natural wine with no added sulfites.
This Chardonnay comes from a steep, east-facing plot between 280 and 400 meters above sea level. The soils are mainly marl, limestone, and clay. After skin maceration, the wine is aged for about a year in barrels. This climate is known for producing mineral, lively, sapid, and persistent wines, with the added bonus of Burgundian smoothness.
Natural wine with no added sulfites.
Frédéric Cossard - Domaine de Chassorney
Saint Romain Combe Bazin Blanc 2018
4200
€42,00
Unit price perFrédéric Cossard - Domaine de Chassorney
Saint Romain Combe Bazin Blanc 2018
4200
€42,00
Unit price per
Saint Romain Combe Bazin Blanc 2018, Domaine de Chassorney
This Chardonnay comes from a steep, east-facing plot between 280 and 400 meters above sea level. The soils are mainly marl, limestone, and clay. After direct pressing, the wine is aged for about a year in barrels.
A natural wine with no added sulfites.
This Chardonnay comes from a steep, east-facing plot between 280 and 400 meters above sea level. The soils are mainly marl, limestone, and clay. After direct pressing, the wine is aged for about a year in barrels.
A natural wine with no added sulfites.
Frédéric Cossard - Domaine de Chassorney
Morey Saint Denis 1er Cru Monts Luisants Red 2018
14800
€148,00
Unit price perFrédéric Cossard - Domaine de Chassorney
Morey Saint Denis 1er Cru Monts Luisants Red 2018
14800
€148,00
Unit price per
Morey Saint Denis 1er Cru Monts Luisants Rouge 2018, Frédéric Cossard
A very rare, dense and elegant vintage, bursting with aromas of fresh fruit, from a small plot above the village of Morey-Saint-Denis. The Pinot Noir planted here is of the Pinot Fin variety, a very old and increasingly rare strain. The vines are around seventy years old. This bewitching wine promises to improve for a long time.
Natural wine with no added sulfites.
Pairs with: Game birds, Furred game, Terrines and pâtés, White meats, Andouillette
A very rare, dense and elegant vintage, bursting with aromas of fresh fruit, from a small plot above the village of Morey-Saint-Denis. The Pinot Noir planted here is of the Pinot Fin variety, a very old and increasingly rare strain. The vines are around seventy years old. This bewitching wine promises to improve for a long time.
Natural wine with no added sulfites.
Pairs with: Game birds, Furred game, Terrines and pâtés, White meats, Andouillette
Organic Pass’Ange Old Reserve Cognac, Alain Chadutaud
Alain Chadutaud
Aging for eighteen years in oak barrels has given this cognac a powerful yet delicate character, with powerful notes of cinnamon, hazelnut, rancio, and exotic wood. Round and delicate, it deserves to be enjoyed as a digestif.
Jean-Pierre Robinot - Les Vignes de l’Ange Vin
Magnum Paris White Night 2011
11700
€117,00
Unit price perJean-Pierre Robinot - Les Vignes de l’Ange Vin
Magnum Paris White Night 2011
11700
€117,00
Unit price per
Magnum Paris la nuit blanc 2011, Jean-Pierre Robinot - L'Opera des Vins
Natural wine without added sulfites.
Natural wine without added sulfites.
En Rouge et Noir Rouge 2012
Domaine La Sorga
En Rouge et Noir, a red wine from the Faugères AOC, is a blend of Grenache Noir, Blanc, and Gris, grown on schist soils in Cabrerolles. The grapes macerate in whole bunches for twenty-nine days in a near-infusion, then are aged in vats on total lees for nine months. Its sweet notes of citrus, rose, and pepper make it the perfect accompaniment to grilled meats, charcuterie, or peppery terrines. Its aging potential is ten years.
Natural wine with no added sulfites.
Goes with: Charcuterie, Terrines and pâtés, Grilled meats
My Sweet Navine White 2013
A small bottle but a great wine! A sweet white made from 100% Chenin, My Sweet Navine is produced from late harvests on the schist plot where the estate's other Chenins are also grown. A delicate amber color, with notes of citrus and candied fruit on the nose. On the palate, there is a surprising freshness despite the residual sugar: this is explained by the lack of sorting, as the grapes are at varying stages of ripeness. We thus benefit from green berries, ripe berries, and varying degrees of noble rot. and a light sparkle which gives way to a beautiful length, always with notes of candied fruit.
Natural wine without added sulfites.
My Sweet Navine Blanc 2011,
Les Vignes de Babass Dervieux
A small bottle but a great wine! 100% Chenin, My Sweet Navine is a late-harvested sweet white wine from the schist plot where the estate's other Chenins are also grown. A delicate amber color, with notes of citrus and candied fruit on the nose. On the palate, it displays a surprising freshness despite the residual sugar: this is explained by the lack of sorting, as the grapes are at varying stages of ripeness. We thus benefit from green berries, ripe berries, and varying degrees of noble rot. A slight sparkle gives way to a beautiful length, always with notes of candied fruit.
A natural wine with no added sulfites.
Jean-Pierre Robinot - Les Vignes de l’Ange Vin
The Ace of the Roaring Twenties White 2015
3700
€37,00
Unit price perJean-Pierre Robinot - Les Vignes de l’Ange Vin
The Ace of the Roaring Twenties White 2015
3700
€37,00
Unit price per
L'As des Annees Folles Blanc 2015, Les Vignes de l'Ange Vin
Natural wine with no added sulfites.
Natural wine with no added sulfites.
Coyade White 2015
A voluptuous southern white wine born from a blend of Macabeu, Grenache Blanc, and Carignan Blanc planted in the Agly Valley, in the heart of Roussillon, Coyade comes from vines grown on a predominantly clay-limestone terroir. Malolactic fermentation took place in stainless steel vats, and the three grape varieties were vinified separately before being blended. The color is intense and golden, with notes of straw and honey on the nose, and a slight oxidation on the palate that pairs perfectly with hard cheeses.
Natural wine with no added sulfites.
Brutal Rouge 2016, Rémi Poujol
The Brutal lineage needs no introduction! This bottle is an AOC Côteaux du Languedoc by Rémi Poujol, fruity, crisp, and supple.
Natural wine with no added sulfites.
The Brutal lineage needs no introduction! This bottle is an AOC Côteaux du Languedoc by Rémi Poujol, fruity, crisp, and supple.
Natural wine with no added sulfites.
Against The Machine Rouge 2017, Sebastien Fleuret
100% Grolleau with short maceration for a very clear color. A natural wine from the Loire, vinified similarly to a Poulsard from the Jura, without tannins, with very fruity and floral flavors.
Sebastien Fleuret having stopped production in 2019, these bottles are the last: enjoy them!
Natural wine with no added sulfites.
100% Grolleau with short maceration for a very clear color. A natural wine from the Loire, vinified similarly to a Poulsard from the Jura, without tannins, with very fruity and floral flavors.
Sebastien Fleuret having stopped production in 2019, these bottles are the last: enjoy them!
Natural wine with no added sulfites.
Le Bois Guyon Rouge 2014, François Saint Lô
This Cabernet Franc comes from eighty-year-old vines planted on poor, 100% limestone soils. The grapes macerate for ten days in whole bunches and are aged for thirty months in old 400-liter barrels.
Natural wine with no added sulfites.
This Cabernet Franc comes from eighty-year-old vines planted on poor, 100% limestone soils. The grapes macerate for ten days in whole bunches and are aged for thirty months in old 400-liter barrels.
Natural wine with no added sulfites.
Es d'aqui Cinsauriel Red 2017
This 100% Cinsault, grown on schist soils near Saint-Chinian, is produced by fermentation with indigenous yeasts during twenty-eight days of whole-bunch maceration. Part of the wine is aged in steel vats. With a beautiful, vibrant ruby color, it offers a nose of pepper, rose, and strawberry, as well as notes of garrigue, candied black olive, and prune. Lively and powerful.
Es d’aqui CFCR Red 2011
A blend of Cabernet Franc and Carignan, fiery, powerful, and deep, balanced by a touch of freshness. Lovely notes of black olive.
Natural wine with no added sulfites.
