France

Variette Rouge 2018, Domaine Fond Cyprès
A blend of Carignan, Grenache, Syrah and Cinsault: a full-bodied red with aromas of garrigue, blackcurrant and blackberry. Pairs well with red wine stews: beef stew, gardianne, bourguignon, coq au vin, as well as roast red meats. Ideal with poached pears.
Natural wine with no added sulfites.

Les Palennes Rouge 2016, Francois Saint-Lô
This Cabernet Franc comes from sixty-year-old vines. The grapes macerate for ten days in vats and the wine is aged for one year in these same vats.
Natural wine with no added sulfites.

Les Vignes de Jeannot Red 2017

Nicolas Chemarin

This red wine from the Beaujolais-Villages appellation (of course, 100% Gamay), offering a more than reasonable price-quality ratio, comes from old vines that belonged to Jean Chemarin, ancestor of our current winemaker: hence the name on the label. A freshness that is explained by the altitude of the plot (450 meters). This wine has undergone two years of aging, half in vats and the other half in Burgundy barrels. He is charming, captivating, fruity, with beautiful notes of strawberry.

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Nicolas Chemarin, nicknamed "P'tit Grobis" as a resident of Marchampt (Beaujolais), is the fourth generation of winemaker on his family wine estate in the Beaujolais-Villages appellation, on a land full of stones where he crafts wines of surprising depth and sincerity. In 2005, he took over two hectares of vines from his father and in 2006 he signed his first vintages. In 2008, he acquired other vines and decided to devote himself solely to his estate, whose terroir, very steep, consists of rocky and poor soils on a gray granite rock. The vines rest on the bedrock through very thin soil, and their roots plunge deep into the rock. Depending on the soil configuration, the vines are pruned in goblet or raised on stakes. Their average age is eighty years. The grape varieties, Gamay and Chardonnay, are classically Beaujolais. Nicolas also cultivates two other terroirs in the Régnié appellation: Les Bullats, with light, filtering sandy soils, and La Haute Ronze, very close to Morgon, whose deeper, clayey soils produce full-bodied wines. The vintages undergo long macerations (from 18 to 30 days) with punching down and temperature control (Nicolas works cold, around 20°C). Aging is partially done in temperature-controlled concrete vats for a third, the remaining two-thirds being spent in barrels of four to ten wines to provide oxygenation but little or no oaky sensation. Nicolas Chemarin is already well known in the natural world for his sweet and fruity vintages, pleasure wines, and for vintages from difficult and magnificent terroirs, with admirable and complex mineral, aromatic and spicy notes.

Punch Maracuja 25° - 100cl

Longueteau Distillery

This punch is made with Longueteau rum and the passion fruit variety called maracuja: larger than the usual size, heavy, juicy, and very fragrant. The fruit is grown on the property: of the 100 hectares of land on the estate, 70 are dedicated to growing sugarcane and the remaining 30 to tropical fruits typical of the Caribbean region. This is where the fresh passion fruits used to flavor this punch come from. Harvested in the morning, they leave for the distillery in the afternoon to be macerated for several weeks in Longueteau 50 agricultural rum. This know-how corresponds to more than twenty years of experience in the creation and production of homemade punches at Longueteau: an authentic and gourmet recipe, ideal for an aperitif.

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The Longueteau distillery, located in Capesterre-Belle-Eau (Guadeloupe), is the oldest distillery on the island still in operation. It has the particularity of being entirely autonomous in the production of sugar cane, which it uses to obtain its magnificent terroir agricultural rums. Agricultural rum, we point out, is made from pure sugar cane juice unlike many other Caribbean rums, which are produced from cane molasses. It is a specialty of the French Antilles. The estate is currently in the hands of François Longueteau, a distiller since 1979. Production is, as it was originally, artisanal and traditional, but the sugarcane terroirs are developed using plot-by-plot methods—this is Longueteau's unique feature, the first distillery on the island to adopt this approach. Two varieties of sugarcane, blue cane and red cane, are cultivated, as well as fruits from the Guadeloupe region. Longueteau rums and the resulting preparations (punches, shrubberies, etc.) are fine, aromatic, deep, and fragrant.

Morey-Saint-Denis 1er Cru Monts Luisants Rouge 2016,

Frédéric Cossard
A very rare, dense, and elegant vintage, bursting with aromas of fresh fruit, from a small plot above the village of Morey-Saint-Denis. The Pinot Noir planted here is of the Pinot Fin variety, a very old and increasingly rare strain. The vines are around seventy years old. This captivating wine promises to improve for a long time to come.
A natural wine with no added sulfites.

Pairs with: Game birds, Game animals, Terrines and pâtés, White meats, Andouillette

Madloba White 2016

Domaine des Miquettes

Madloba Blanc ("thank you" in Georgian, referring to the birthplace of the vine and its terracotta aging) is a blend of 50% Marsanne and 50% Viognier. The vines are planted at an altitude of 350 meters, on a hillside plot with granite and black mica soils. The wine is aged for one year in qvevri, amphorae buried in the cellar in the Georgian style.
Natural wine with no added sulfites.

Aubunite Sparkling Red 2016

La Sorga
A blend of 80% Aubunite and about 20% Aramon, with a little Auvergne Gamay and Carignan, grape varieties sourced mostly from the limestone sands around Carcassonne and the rest from the basalt soils of Auvergne. The Aubunite macerates in whole bunches; the other grape varieties are destemmed. The wine is bottled by hand, and disgorgement is performed by Antony himself. Its notes of red fruits and spices will complement an aperitif and will not disappoint a chocolate mousse. Aging potential: five years.
Natural wine with no added sulfites.

Goes with: Desserts, Aperitif

Éveil 2025 is an exclusive vintage crafted by Domaine Einhart for Culinaries, in the heart of the Alsatian vineyards. This new edition blends Auxerrois, Gewurztraminer, Pinot Gris, and Riesling, grown on clay-limestone soils. A combination of grape varieties that gives birth to an expressive and balanced white wine, where the aromatic character of Alsatian varieties meets a beautiful freshness.

After a few days of maceration, the wine reveals a floral and fruity profile, marked by citrus, white flowers, and delicate herbaceous notes. The palate retains freshness and energy, with a slightly textured body brought by the maceration. An accessible and full-bodied wine, to be served between 10 and 12°C, equally at home as an aperitif or with spicy dishes, grilled meats, or Asian-inspired cuisine.

Beaujolais Villages Smack (exclusive cuvée) Red 2023,

Nicolas Chemarin

A vibrant tribute to the freshness and distinctive character of Gamay
The Beaujolais Villages Smack 2023, produced by Nicolas Chemarin, is an exclusive cuvée that captures the essence of the granite terroir of Beaujolais. Made from 100% Gamay, this AOC Beaujolais Villages red wine is distinguished by its liveliness, elegance, and modern take on tradition. It is vinified using ancestral methods, with a 15-day semi-carbonic maceration carried out with whole bunches, followed by careful aging for 11 months in concrete vats.

A fresh and expressive tasting
The Smack 2023 seduces from the moment it opens with its bright aromas of strawberry, raspberry and crisp red fruits, enhanced by subtle floral and vegetal notes. On the palate, it offers a supple and silky texture, supported by a lively acidity that gives it an irresistible freshness. The delicate and persistent finish perfectly reflects the characteristics of Gamay and the mineral nuances of the granite soils.

An ideal companion for conviviality and gastronomy
This versatile cuvée pairs perfectly with a wide range of dishes. It will enhance fine charcuterie, white meats such as roast chicken, or more rustic dishes such as poultry stew. Its freshness and fruitiness also make it an ideal choice for an aperitif with friends or casual meals.

Served between 12 and 14°C, without the need for decanting, Beaujolais Villages Smack is ready to be enjoyed today. Its aging potential of 5 years will also allow you to appreciate its evolution, with deeper and more complex aromas.

A incisive and vibrant white wine, where freshness and tension are brilliantly expressed. Radicalement blanc 2024 lives up to its name, between precision and energy.

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Les Vignes du Fresche offers here a committed cuvée, from respectful viticulture and natural winemaking. The wine is designed to express all the vivacity of the grape without filter.

The color is clear and brilliant. The nose reveals notes of citrus, green apple and a mineral touch. On the palate, the attack is lively, direct, with a marked acidity that structures the whole.

The finish is tense, refreshing, very clean.

An ideal wine for an aperitif or to accompany seafood and light dishes.

Morgon Corcelette 2023

Jean Foillard

Jean Foillard is an emblematic figure of Beaujolais, recognized for his natural and intuitive approach to both the vineyard and the cellar. In Villié-Morgon, for several decades, he has been crafting wines of remarkable purity, deeply rooted in their terroir. His work is inspired by nature, with absolute respect for the soil, the grapes, and the natural rhythm of things.

Morgon Corcelette 2023 is one of the finest expressions from the Foillard estate. Made from old vines on sandy granitic soils, this cuvée embodies the delicacy of the Corcelette climate, while offering depth and vibrant energy. It is a wine that combines floral elegance with mineral intensity.

Upon opening, the wine reveals a pure nose of fresh cherry, raspberry, and peony. The palate is fluid, silky, marked by beautiful tension and very fine tannins. The finish, full of freshness, leaves a delicately spicy imprint.

This Morgon Corcelette 2023 pairs perfectly with roasted poultry with herbs, grilled fish fillet, or fragrant vegetarian cuisine. Serve it slightly chilled to fully appreciate its freshness and brilliance. A wine that is both gourmet and subtle, ideal for friendly and refined meals.

Morgon 2023

Jean Foillard

Jean Foillard embodies the soul of authentic, vibrant, and unadorned Morgon. From his estate in Villié-Morgon, he crafts natural wines that reveal the beauty of Gamay and the richness of the Beaujolais terroirs. His artisanal approach highlights the balance between fruit, freshness, and sincerity.

Morgon 2023 is the estate's entry-level cuvée, but it is far from simple: it's a superb introduction to the world of Foillard. Sourced from various parcels on the Morgon hillsides, it offers a harmonious expression of the cru, balancing immediate fruitiness with underlying depth. A free-spirited, digestible, and radiant cuvée.

The nose is fresh and juicy, dominated by crisp red berries, redcurrant, and cherry, with a delicate floral note. On the palate, the wine is fluid and flavorful, driven by a beautiful acidity and supple tannins. A pleasurable wine, all finesse, to drink young or in the next few years.

This Morgon 2023 will wonderfully complement a charcuterie board, a vegetable quiche, or grilled chicken with herbs. It also lends itself to more spontaneous pairings, such as homemade pizza or a warm salad. Served slightly chilled, it reveals all its convivial and gourmet character.

Regard Rouge 2022

Jean-Pierre Robinot

With "Regard" 2022, Jean-Pierre Robinot continues his demanding work as a winemaker-poet, delivering an energetic interpretation of Pineau d'Aunis, an emblematic Loire grape variety that is still too little known. This natural wine, without a label but adhering to a rigorous ethic (zero chemical inputs in the vineyard, natural vinification without exogenous yeasts or oenological inputs), is an ode to terroir and purity.

Made from vines planted on flint soils, the wine benefits from a unique terroir that gives it tension and brilliance. A short one-week maceration preserves the finesse of the grape variety, while revealing its most expressive characteristics: juicy red fruits, black pepper, herbs, and a smoky touch, like a light mist over an undergrowth. On the palate, "Regard" impresses with its delicate yet assertive structure, with a long year-long aging in multi-vintage barrels, bringing complexity and depth without ever dominating the fruit.

The palate is vibrant, intense, almost explosive. A beautiful tannic structure accompanies a fresh and persistent finish. The wine lends itself to assertive gastronomy: grilled or stewed red meats, dishes with mild spices, or even roasted vegetables with wild herbs. It is recommended to serve it around 14 to 16°C, with possible decanting to aerate it.

Jean-Pierre Robinot delivers a living, author's wine here, which will age elegantly for a decade or more. A frank and unvarnished look at what Pineau d'Aunis can be when treated with respect and intuition.

Concerto Rouge 2020

Jean-Pierre Robinot

Conductor of Emotions

Jean-Pierre Robinot crafts wines like one composes a musical work: with balance, time, and inspiration. True to his natural vision, he vinifies without inputs, without filtration, allowing the vine and the vintage to speak. Concerto, his Pineau d’Aunis cuvée, is a perfect illustration: a vibrant, textured wine of great aromatic precision.

Pineau d’Aunis, purity and structure

Cultivated on clay-limestone soils, this emblematic Loire grape variety is meticulously vinified here: three weeks of maceration to extract fine structure, followed by one year of aging in multi-use barrels, allowing the juice to gain texture without excessive oak influence. The result is a dense, balanced red with a unique charm.

Pepper, red fruits, and noble bitterness

The nose is rich: ripe red fruits, notes of dried herbs, touches of black pepper and dried fruits. On the palate, the attack is direct, with present but elegant tannins. The wine then unfolds its aromatic score, carried by a persistent finish and a hint of noble bitterness that calls for food.

Pairings & serving: for expressive dishes

Concerto pairs perfectly with red meats, slow-cooked dishes, or roasted vegetables with spices. It is best enjoyed between 16 and 18°C, with no need for decanting. This natural cuvée has aging potential of ten years or more, and will express itself with increasing complexity over time.

Beaujolais Lancié, Magnum Red 2018

Domaine Bélicard

With this Beaujolais Villages 2018 in magnum format, Domaine Bélicard offers a generous and gourmet version of its 100% Gamay noir, AOC certified, grown on the light sands of Lancié. A full-bodied, expressive red wine, made for sharing and festive gatherings, in a decidedly natural yet always accessible style.

A supple natural wine

The grapes are vinified with a short maceration to preserve the fruity momentum of the grape variety. Fermentation takes place with indigenous yeasts, without oenological inputs, followed by 9 months of aging in concrete vats, which respects the integrity of the juice while giving it a beautiful roundness. This wine has nothing to hide: it shines with its frankness and conviviality.

Ripe and juicy fruit

The nose evokes bright red fruits, but also notes of pomegranate, black fruits, and candied fruits. On the palate, it is supple, smooth, with a generous texture and a beautiful freshness. The tannins are melted, the whole remains tonic and carried by a beautiful energy. This magnum is enjoyed in its breadth, unpretentious but with great pleasure.

The magnum of simple happiness

Serve at 14–16 °C, without decanting, this Lancié 2018 is perfect for dinner aperitifs, charcuterie boards, bistro dishes, or generous picnics. A friendly wine as we like them, to drink now or within 5 years.

Cuvée YARD x Einhart Blanc Orange 2023

Domaine Einhart

A brilliant, free, and gourmet Alsace orange wine

With this Cuvée YARD x Einhart 2023, Domaine Einhart breaks new ground and offers a white maceration wine rich in color and expression. Created in collaboration with YARD, this limited edition cuvée combines the energy of the young gastronomic scene with the expertise of a winemaker committed to organic farming in the heart of Alsace.

The blend of Pinot Gris and Gewurztraminer, two traditionally aromatic grape varieties, was macerated for a few days to extract body, color, and character. The wine was then aged for 6 months in stainless steel tanks, on lees, to maintain a fresh and brilliant profile. The limestone terroir enhances this mineral tension, perfectly balancing the natural richness of the grape varieties.

An accessible, floral, and subtly spicy orange wine

Its brilliant coppery color already hints at its deliciousness. The nose is charming and very expressive: fresh rose, citrus zest, a hint of blond caramel, and sweet spices. On the palate, the wine reveals a silky texture, with a lovely acidity and a fine tannic structure typical of orange wines, but here very measured. The whole is fluid, lively, almost joyful.

This cuvée should be drunk at 10-12°C, without decanting, simply but with depth. It brilliantly accompanies a summer barbecue, fragrant Asian cuisine, or even washed-rind cheeses. Drink it now or within two years to enjoy its vibrant freshness.

Albermohn Red 2023

Einhart Estate

The intensity of a great Pinot Noir from Alsace, distinguished and delicious

With Albermohn 2023, Domaine Einhart offers us a more ambitious, deeper vision of Alsatian Pinot Noir. Coming from a remarkable plot, cultivated organically on a clay-limestone terroir, this red wine is vinified with extreme care, with a short but precise maceration, then aged slowly in tuns to preserve the purity of the fruit while gaining structure.

This 2023 already displays beautiful aromatic density and impressive length on the palate, while maintaining the fresh and elegant structure typical of the estate's reds. Albermohn is aimed at lovers of structured Pinots, but without excess oak or extraction: here, it's all about balance and harmony.

Elegance, substance and aromatic complexity

The intense ruby color suggests a wine of character. The nose is subtle yet profound, with aromas of ripe strawberry, stewed raspberry, a hint of pepper, and a lovely note of fresh almond that adds complexity. On the palate, the body is ample and velvety, with fine, melted tannins, supported by a beautiful acidity that lengthens the finish.

Albermohn is best enjoyed at 16-18°C, without the need for decanting, now or within the next 5 to 10 years. It will be at home with grilled meats, mushroom dishes, and characterful cuisine, but can also enhance an autumn barbecue or a beautiful piece of aged beef.

A great red wine from Alsace, sincere, precise, and promising a beautiful development.