Champagne Laherte

Made exclusively from old Meunier vines, this Rosé de Meunier reveals a gourmet and refined profile. Aromas of wild strawberry, raspberry, pomegranate and rose petals are supported by a full, fresh and delicately spicy palate, prolonged by a beautiful minerality.

Vinification

100% Pinot Meunier, of which approximately 50% are reserve wines. Blended rosé from old vines, fermentation in barrels, aging on lees and Extra Brut dosage of 2.5 g/L.

Ultradition Extra Brut, the emblematic cuvée of Laherte Frères, expresses the full richness of the terroirs of the Marne Valley and the Coteaux Sud d'Épernay. The blend of Meunier, Chardonnay, and Pinot Noir creates a precise, energetic, and perfectly balanced champagne, where the freshness of citrus meets notes of brioche, ripe fruit, and elegant chalky minerality.

Vinification

A blend of 60% Meunier, 30% Chardonnay, and 10% Pinot Noir, including approximately 40% reserve wines. Fermentation in barrels and extended aging on lees before disgorgement. Extra Brut dosage of 4.5 g/L

Made from an old plot of Chardonnay planted on the soft chalk of Chavot, Les Grandes Crayères is an intense yet delicate terroir champagne. The nose reveals notes of candied lemon, white flowers, hazelnut, and wet chalk. On the palate, it is full-bodied yet taut, driven by remarkable salinity and a very long finish.

Vinification

100% Chardonnay from a west-facing plot on Campanian chalk. Fermentation in barrels with indigenous yeasts, aging on lees, then Extra Brut dosage of 2 g/L, to preserve the full purity of the terroir.

Les 7 is one of Laherte Frères' most iconic cuvées. Made using the solera method, initiated in 2005, it blends the seven historic grape varieties of Champagne to offer a champagne of exceptional depth. The bouquet combines citrus, white fruits, flowers, sweet spices, brioche, and stone fruits, while the palate impresses with its complexity, balance, and long saline finish.

Winemaking

Blend in solera started in 2005, combining Chardonnay, Pinot Noir, Meunier, Pinot Blanc, Petit Meslier, Arbane and Fromenteau. Fermentation in barrels with prolonged aging on lees. Extra Brut dosage of 2.5 g/L

This Blanc de Blancs highlights the purity of Chardonnay from the Coteaux Sud d'Épernay. The nose reveals aromas of lemon, pear, white flowers, and fresh butter, while the palate seduces with its silky texture, saline tension, and a very precise chalky finish. An elegant and airy champagne, it has become a benchmark for the estate.

Vinification

100% Chardonnay, including approximately 50% reserve wines. Fermentation partly in barrels and partly in concrete tanks, aging on lees, then bottling without dosage (Brut Nature).