Frohnberg White 2023

Domaine Einhart

In stock - Ready to be shipped

€22,70

France - Alsace

Grape varieties: Pinot noir, Auxerrois

Capacity: 75 cl

Alcohol content: 13.0°

2023

A fine, mineral white wine with aromas of citrus and pear. Fresh and crisp, it's perfect with grilled fish, seafood, and elegant aperitifs.

€22,70

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Aromas

Food and wine pairing

Is this wine right for me?

Ample

Wooded

Complex

Floral

Costs

Fruity

Glug-glug

Light

Sweet

Mineral

x

Oxidative

Pearling

Powerful

Round

Salinity

Dry

Tannic

Tense

Technical Profile

eurosheet
Alsace - AOP AOC
Carafage: Yes
Ageing potential: 5 years
Serving temperature: 8-10°C
Vinification: Auxerrois and Pinot Gris are harvested simultaneously, then vinified together in stainless steel vats. Aging on lees for 10 months preserves the freshness, while bringing roundness and complexity to the wine.
Soil: Clay-limestone

Learn more about the bottle....

Frohnberg Blanc 2023,

Domaine Einhart



A bright and balanced cuvée, a tribute to Auxerrois and Pinot Noir


The Frohnberg 2023, by Domaine Einhart, is a captivating blend of Auxerrois and Pinot Noir. This organic AOP Alsace white wine reflects a unique clay-limestone terroir, enhanced by direct pressing and careful vinification. Aged for one month in stainless steel vats on fine lees, the Frohnberg 2023 is a vibrant wine, where purity and elegance combine to offer a refined experience.

A fresh and precise tasting


On the nose, the Frohnberg 2023 unfolds delicate and seductive aromas: notes of citrus, lemon and white flower intertwine with touches of pear and a mineral hint reminiscent of flint. On the palate, the attack is straightforward and fresh, carried by a lively acidity that gives this wine a beautiful energy. The texture is fluid, taut and precise, with a marked salinity on the finish. A subtle minerality accompanies the long persistence, revealing all the richness of its terroir.

A wine for gastronomy and conviviality


The Frohnberg 2023 is a versatile wine, ideal to accompany fresh and delicate cuisine. It pairs wonderfully with seafood, grilled or raw fish such as sea bream carpaccio, but also with crisp vegetables and fresh cheeses. Its liveliness and finesse also make it a perfect choice for elegant aperitifs or gourmet meals.

Serve between 8 and 10°C after a light decanting, this wine can be enjoyed now or wait a few years to develop even more complexity.