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2247 products
2247 products
Bourgogne Blanc Bigotes Blanc 2023
Meursault 1er Cru Blagny White 2023
Puligny Montrachet 1er Cru Garennes White 2023
Puligny Montrachet 1er Cru les Folatières White 2023
Meursault La Barre Dessus White 2023
Beaune Les Bressandes White 2023
1ER JUS Domaine Red 2024
Fond Cyprès
Neither quite red nor truly rosé: 1er Jus Domaine is a hybrid cuvée, light and natural, that breaks the mold. Produced by Fond Cyprès, it results from a very gentle pressing of Carignan and Grenache grapes, organically grown on clay-limestone soils in Languedoc, with a deliberately supple, fruity, and spontaneous style.
A natural wine without makeup
Whole bunches are placed in vats for a short and gentle maceration, without destemming. Fermentation occurs with indigenous yeasts, without the addition of sulfites or other winemaking additives. Aging for six months in stainless steel tanks preserves the freshness and juiciness of the fruit.
A light and refreshing profile
On the nose, 1er Jus Domaine captivates with its notes of crisp cherry, fresh raspberry, a touch of tart red fruit, and a hint of fresh almond. The color is clear, between ruby and raspberry. On the palate, it is delicate, smooth, with a supple, thirst-quenching texture and a touch of energy on the finish. An ultra-digestible red, almost floral, without pronounced tannins.
To be enjoyed like a spring wine
Served between 14 and 16 °C, 1er Jus perfectly accompanies raw fish, a summer barbecue, appetizer platters, or Asian cuisine with sweet and savory notes. A wine for immediate pleasure, to be drunk within 2 years, to enjoy its freshness and lightness.
Le Blanc des Garennes, White 2024
Fond Cyprès
Nestled in the heart of Languedoc, the Fond Cyprès estate unveils with Le Blanc des Garennes 2024 a natural white wine of great finesse. This blend of Grenache Blanc, Roussanne, and Viognier embodies the balance between freshness, creaminess, and aromatic expression of the South, all while adhering to the principles of committed organic viticulture.
Controlled aging for a silky texture
The grapes, grown on clay-limestone soils, are pressed directly after harvest, without maceration. Fermentation occurs with indigenous yeasts, without inputs, then the wine is aged for five months in multi-vintage barrels to round out the texture without imbuing the aromatic profile with wood. The result: a cuvée that is both fresh and full-bodied, with a caressing texture.
A floral nose, a generous palate
Upon tasting, Le Blanc des Garennes entices with its delicate aromas of white flowers, peach, and yellow fruits. On the palate, the wine is both supple and taut, with a slightly saline undertone and a beautiful persistence. It combines volume and vivacity, without ever becoming heavy.
Pairings and sharing moments
Served between 10 and 12 °C, this natural wine pairs wonderfully with shellfish, white meats, sunny herb-infused dishes, or even Italian or Mediterranean cuisine. It can be enjoyed in its youth but will gain complexity over 5 to 10 years. A gastronomic, accessible, and refined cuvée.
Beaujolais Lancié, Red 2021
Domaine Bélicard
With this cuvée under the Beaujolais Villages appellation, Domaine Bélicard celebrates the purest and most direct expression of Gamay. Made from organically farmed vines on the granite terroir of Lancié, this still red wine is a fruit bomb, an ode to freshness and deliciousness, to be enjoyed without delay.
A natural wine that gets straight to the point
The hand-harvested grapes are vinified whole cluster, respecting natural practices: short maceration of a few days, spontaneous fermentation thanks to indigenous yeasts, no enological inputs. The brief aging (one month) in concrete vats aims to preserve the aromatic brilliance and natural tension of the Gamay. No disguise, no heaviness: just fruit and honesty.
A juicy and expressive red
Upon opening, the nose imposes itself with a palette of crunchy red fruits: cherry, raspberry, pomegranate, with a small note of kirsch that adds a gourmet accent. On the palate, the texture is fluid, smooth, and highly drinkable. It's a striking wine, with a slightly peppery, fresh, and thirst-quenching finish.
The friend of good times
Served at 14–16 °C, Beaujolais Lancié 2021 will accompany friendly aperitifs, charcuterie platters, savory tarts, or grilled poultry. Its frankness makes it an excellent everyday companion. It can be kept for 3 to 5 years, but everything will push you to drink it young, as it sparkles with energy.
Amoroso Rouge
Distillerie Sentema
Amoroso Rouge has nothing in common with traditional, syrupy industrial vermouths. This audacious creation from Distillerie Sentema, nestled in the Alpes-Maritimes, shatters the codes of red vermouth by offering a dry, complex, and vegetal version, entirely rooted in the Provençal terroir.
The base is a succulent and juicy Syrah from Domaine de Garbelle, cultivated in the Var region. This wine is fortified with a local wine spirit, then infused for two weeks with a bouquet of wild plants from the Var garrigue: Barjols absinthe, savory, rosemary, oregano, agastache, as well as bitter orange zest harvested in the Alpes-Maritimes.
The result? A dry, taut vermouth, with no added sugar, driven by structuring bitters, an intense palate, and a savory finish that evokes green olives and sunshine. On the nose, a deep aromatic profile emerges: rosemary, dried herbs, citrus zest. On the palate, the attack is direct, with a perfect balance between the black fruit of the Syrah and the bitter touch of the botanicals. The long, fresh finish, subtly aniseed by the absinthe, evokes a sun-drenched corner of the garrigue.
Ideal as an aperitif, Amoroso Rouge can also elevate a Mediterranean Negroni or be served neat, on the rocks, with an orange twist.
A free-spirited, dry, naturally complex vermouth that embodies the spirit of the South, unadorned and without added sugar.
Vertige
Distillerie Sentema
Vertige is a remarkable creation by Distillerie Sentema, nestled in the heights of the Alpes-Maritimes, between sky, garrigue, and sea. This spirit, akin to a gin in spirit but unique in its base, is crafted from wine brandy rather than neutral alcohol, which gives it a rare aromatic depth and true personality.
Everything here is conceived in harmony with nature: certified organic, Vertige highlights carefully selected local botanicals: wild juniper berries, Menton IGP lemon peels, fragrant verbena, coriander seeds, and angelica roots. These plants are macerated for two weeks before distillation to extract essential oils without altering the balance of aromas.
The nose is astonishingly pure, blending the zesty notes of lemon, the citrusy and vegetal freshness of verbena, and the resinous signature of juniper. On the palate, the attack is silky and lively, with a soft yet precise structure, and a finish that lingers on citrus and dried herb notes, with a beautiful tension.
More than just a gin, Vertige is a refined expression of the Provençal terroir, combining floral elegance, subtle bitterness, and vegetal freshness. It can be enjoyed neat over ice, or in a high-end cocktail, where it will brilliantly replace a London Dry with a sunny and local personality.
Mint
Distillerie du Viaduc
With this bottle of Mint, Distillerie du Viaduc offers a novel and ultra-fresh interpretation of mint, far from the sugary clichés of classic liqueurs. Here, no syrup, no artificial flavors, no artifice: only three varieties of French organic mint – peppermint, grapefruit mint, and spearmint – macerated for a long time, then distilled at low temperature in an artisanal still.
This spirit has an alcohol content of 30% vol., yet remains extremely delicate. The distillation process subtly reveals the full range of herbal and menthol notes of the plants without becoming aggressive or overwhelming. The color is clear, crystalline. On the nose, it offers a pure scent of fresh mint, cut grass, and chlorophyll. On the palate, the attack is soft, the texture round, but the freshness is immediate and intense, balanced by a tangy note reminiscent of a green citrus zest. The finish is long, persistent, with an almost medicinal yet elegant freshness.
Sugar-free, this bottle of Mint positions itself between a digestif, a cocktail base, and an ingredient for creative cooking. Enjoy it neat, well chilled, to accompany a dark chocolate dessert, a sorbet, or simply to conclude a meal. It also works perfectly as an aperitif, lengthened with a dry tonic or sparkling water, like an "adult mint water" for discerning palates.
A unique, botanical, natural, invigorating spirit that ushers mint into a new era.
Ánizo
Distillerie du Viaduc
Ánizo is a modern, refined, and uncompromising interpretation of anise-flavored spirits, born in the heart of Île-de-France, in the workshops of Distillerie du Viaduc. Crafted exclusively from organic French botanicals and aromatics, this spirit is inspired by the great Mediterranean traditions, but with a fresh, honest, and committed perspective.
Here, no additives, no added sugar, no artificial flavors: only a maceration of green anise seeds, fennel, coriander, and thyme, slowly distilled in a handcrafted still, to obtain a liqueur of great aromatic precision, clear and vibrant. This choice of integral distillation gives Ánizo a pure, fluid, and light texture, while respecting the intensity of the aniseed profile.
The nose is clean, intense yet elegant, with round anise aromas enhanced by a breath of garrigue. On the palate, fennel takes over with sweet and spicy flavors, joined by the citrusy freshness of coriander and the herbaceous power of thyme. The finish evokes the Mediterranean coast, between Hellenic notes and persistent botanical freshness.
Ánizo is perfect as an aperitif, diluted with fresh water like a natural pastis, or used as a cocktail base for dry and aromatic creations. It embodies a contemporary vision of anise-flavored spirits, more vegetal, more straightforward, more vibrant.
Covenant Rouge 2018
Danis dans la Vigne
The quiet strength of a patient and vibrant Cahors
With Covenant 2018, the Danis dans la vigne estate continues its meticulous work with Malbec, offering it a rare setting of time and care. This natural red from Cahors, organically grown on clay-limestone soil, benefited from an extraordinary aging process: 2 years in barrels, followed by 4 years in vats before bottling. All of this, without any rush, without fining, without filtration, in an artisanal approach that is deeply respectful of the grape and the terroir.
This wine, with its dark, almost opaque color, immediately conveys a sense of depth. The long and controlled aging gives it a complex aromatic expression, where violet, the signature of Malbec, blends with candied black fruits, sweet spices, and a delicate hint of melted wood.
A natural red of character and aging potential
On the palate, Covenant 2018 is ample, structured, yet perfectly balanced. The tannins are present but velvety, the texture is juicy, enveloping, and the saline finish extends the elegance. This wine has lost none of its vibrancy despite its six years of aging — on the contrary, it gains in depth with each breath.
To be enjoyed today or kept in the cellar for another 10 years or more, this cuvée is ideal with roasted red meat, an autumn barbecue, or a truffle dish. Serve it at 16-18°C, no decanting necessary, in a large balloon glass to release all its complexity.
Marty Red 2022
Danis dans la Vigne
A straightforward and fleshy Malbec, from an exceptional terroir
Marty 2022 is much more than just a wine: it's a vibrant tribute to the deep terroir of Cahors, and particularly to one of the most beautiful plots of the Danis estate in the vineyard. This Malbec, from clay-limestone soils, cultivated organically and without any synthetic chemicals, produces a dense, juicy, and profoundly sincere natural wine.
Short maceration, followed by 8 months of aging in stainless steel tanks, preserves the integrity of the fruit while revealing the finesse of the grape variety. With no added inputs and only indigenous yeasts, this wine respects the spirit of living wine, offering an elegant and clear expression of Malbec, far from heavy extractions and pronounced oakiness.
A vibrant, structured yet supple red
From the first pour, Marty 2022 displays a deep purple color with violet reflections. The nose is immediate, generous, blending aromas of ripe black fruits, candied fruit, and a subtle touch of leather, evoking the noble rusticity of the grape variety. On the palate, the attack is supple, followed by a beautiful, melted tannic structure, without harshness, and carried by a lovely freshness. It's a wine that is both gourmet and serious, perfect for accompanying grilled red meats, stews, or a fine cut of aged beef.
Serve between 16 and 18°C, it can be enjoyed now or aged 5 to 10 years in the cellar to gain even more complexity. A modern and lively Cahors, like a bridge between tradition and freedom.
Alberto Lopez Calvo Tinto Cosecha Red 1998 - Coruna del Conde
A grand cru Spanish wine, predominantly Tempranillo , complemented by Cabernet Sauvignon and Merlot. Aged for a long time in barrels and then in bottles, it offers a silky, velvety and luscious red wine, with notes of mature fruit and perfectly integrated tannins.
Rubaiyat Red 2009 - Barranco Oscuro
Grown at an altitude of 1,290 m on schist and clay soils, this exceptional Syrah , named Rubaiyat in homage to the Persian poet Omar Khayyam, captivates with its depth, its sixteen-month aging in old barrels and its refined elegance.
Auguste Red 2018 - Sous le Végétal
Augustus is the Roman emperor, and it's also the grape variety. The only dry red wine in the "Sous le Végétal" project, it reflects the salinity of the schist and the freshness and acidity of the quartz. Its aromas of cherry and red fruit remain elegant and taut, with luscious tannins. A long and full-bodied wine with a saline finish. Decanting is recommended.
Toile de Fond (exclusive vintage) Red 2024 - Fond Cyprès
At the foot of the Corbières mountains, Fond Cyprès produces a certified organic (AB) natural wine made from Carignan, Grenache, and Syrah grapes . Fresh, lively, and spicy, it delights with its notes of red fruit, a touch of garrigue, and a smooth palate with well-integrated tannins. Enjoy it now or cellar it for a few years.
Vino Rosso Delle Grotte Red 2015 - Corvagialla
The first vintage from Béatrice Artweiller, overseen by Gianmarco Antonuzzi of Le Coste. Made from 100% Sangiovese grapes from Lazzio. Aged for 6 months in oak barrels and 6 months in the bottle. A light and floral red wine.
Cœur Brisé 2022 - Aurélien Lefort
This bottle is not your average rosé: it's a micro-juice born from a tiny plot of Gamay in the Auvergne region, crafted by the artisan-poet Aurélien Lefort , exclusively for Culinaries. A rare, vibrant wine, unavailable elsewhere, it grooves with aromas of white flowers, crisp red fruits, and a saline finish. Best cellared to reveal its full depth, this is a rosé for connoisseurs, free-spirited and cult-like.
Kikiriki black Red 2018 - Clos Lentiscus
A red blend of Tempranillo and Carignan , from Clos Lentiscus , a Catalan benchmark for natural wine. An elegant and pure wine, marked by chalky minerality and a discreet, never off-putting oxidative touch. Here, everything is about balance, vibrancy, and sincerity.
Cade Meu Carnaval Sparkling Rosé 2019 - Les Valseuses
Chardonnay (50%), Grenache Gris (40%) and Trousseau (10%). But where has my carnival gone? wonders this cuvée, which will soon find the answer: the party will begin as soon as the bottle is opened, because this undisgorged pet' nat' exudes good cheer.
La Pinya White 2021 - Belly Wine Experiment
La Pinya (Belly Wine Experiment) is a dry Catalan white wine made from organic Xarel·lo and Macabeu grapes from Pla del Penedès. Fresh, mineral, delicate, and sometimes slightly effervescent, it expresses the experimental spirit of the estate: a lively and aromatic natural wine, best enjoyed well chilled.
1st stop in ALSACE: Domaine Lindenlaub - La barrique du chat botté Red 2017
A Pinot Noir from Alsace by Christophe Lindenlaub, made from the estate's oldest vines on the clay-limestone terroir of Stierkopf. Bright, fresh, and deep, this straightforward and expressive wine is vinified using a 15-day maceration process and then aged in stainless steel vats. Selected by Le Chat botté & Co for its “La Barrique du Chat botté” collection, it embodies both finesse and character.
2nd stop LOIRE: De Vini - Divin Poison White 2021
A dry, organic, biodynamic, natural white wine from the Nantes region, made by Christophe Bosque (De Vini) from Melon de Bourgogne grapes grown on gabbro soils. Fresh, lemony, and delicate.
3rd stop LANGUEDOC-ROUSSILLON: Jean-Louis Pinto - Es d'aqui Casse Tête Red 2020
Seductive, deep, dense and with a strong personality, Casse-Tête is a blend of 50% Cabernet Sauvignon and 50% Mourvèdre. The Cabernet comes from an alluvial terrace with large pebbles in the Tarn, and the Mourvèdre from clay-limestone soil. The harvest macerates for twenty days in whole bunches and is aged on lees in stoneware jars.
4th stop BEAUJOLAIS: Nicolas Chemarin Régnié La Haute Ronze Red 2017
La Haute Ronze is one of two plots cultivated by Nicolas in the Régnié appellation; it is considered to be of very high quality, with deep clay soils that produce full-bodied wines. This 100% Gamay is made using semi-carbonic maceration and aged for around twenty months (half in barrels, half in stainless steel vats). It offers notes of leather, earth, and Mediterranean herbs (oregano, rosemary) alongside red fruit.
LAST STOP...And not the least! JURA: Les Valseuses Cade Meu Carnaval Sparkling Rosé 2019
Chardonnay (50%), Grenache Gris (40%) and Trousseau (10%). But where has my carnival gone? wonders this cuvée, which will soon find the answer: the party will start as soon as the bottle is opened, because this undegorged pet' nat' exudes good cheer.
Les Hirondelles Red 2023
Terroir, plot size and grape varieties
Born under the sign of renewal, Les Hirondelles 2023 is a vintage that captures the essence of a free, joyful, and vibrant Gamay. While its Vin de France label proudly displays the colors of the Rhône Valley, its soul is firmly rooted in the granite soils and rolling hills of Beaujolais. This distinctive terroir, where the vines take deep root in living soils, gives the Gamay all its fruity freshness, finesse, and straightforwardness. A single grape variety, a single intention: to express the purity of the grape and the energy of the place.
Cultivation methods
The Alonso Tribe, a passionate collective free from traditional constraints, cultivates its vines with a philosophy deeply respectful of life. Their approach is sincere, intuitive, and connected to the rhythm of the seasons. The vines are lovingly tended by hand, without synthetic inputs, in a spirit of care and attentiveness to the plant. In the cellar, the same minimalist approach prevails: "Les Hirondelles" is a 100% free-run juice cuvée, born solely from the natural flow of the grapes, without pressing. This radical choice results in a remarkably fluid wine, where each sip seems to flow effortlessly, with the elegance of an unconstrained wine.
Tasting & pairings
On the nose, Les Hirondelles evokes a basket of freshly picked red berries. Juicy cherry immediately takes center stage, followed by notes of kirsch, a touch of violet, and a hint of white pepper. The palate, lively and fluid, unfolds a structured yet supple texture, supported by fine tannins and a beautiful tension. This is a red wine that dances rather than weighs down, a wine of movement and spontaneity.
Served slightly chilled, it pairs wonderfully with a platter of fine charcuterie, roasted vegetables with thyme, or even a dish of ravioli with porcini mushrooms. It will also be a hit as an aperitif, when you want to start the evening with a red wine that's engaging yet discreet. At only 12% ABV, it's remarkably easy to drink, making you want to come back for more.
