Anizo

In stock - Ready to be shipped

€34,00

An aniseed spirit of great purity, distilled in Île-de-France from organic plants. Green anise, fennel, coriander, and thyme offer a journey to the Mediterranean.

€34,00

Delivery in 48 to 72 hours (Metropolitan France)

Personalized advice and responsive customer service

Rare references and hard-to-find gems

Apple Pay, Visa, Mastercard

Delivery in 48 to 72 hours (Metropolitan France)

Personalized advice and responsive customer service

Rare references and hard-to-find gems

Apple Pay, Visa, Mastercard

Delivery in 48 to 72 hours (Metropolitan France)

Personalized advice and responsive customer service

Rare references and hard-to-find gems

Apple Pay, Visa, Mastercard

IS THIS WINE FOR ME?

Decoding Wine

Sufficient

Woody

Complex

Floral

Fees

Fruity

Gobble

Light

Sweet (wine)

Mineral

Oxidative

Beading

Powerful

Round

Salinity

Dry

Tannic

Strained

Distillerie Du Viaduc

Installée sous les arches du Viaduc des Arts, dans le XIIe arrondissement de Paris, la Distillerie du Viaduc a été fondée par Théo Boussion et Quentin de Montgolfier. Leur ambition : produire des spiritueux artisanaux, biologiques et locaux, avec des recettes épurées, sans sucre, colorant ni additif inutile.
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Ánizo

Distillerie du Viaduc

Ánizo is a modern, refined, and uncompromising interpretation of anise-flavored spirits, born in the heart of Île-de-France, in the workshops of Distillerie du Viaduc. Crafted exclusively from organic French botanicals and aromatics, this spirit is inspired by the great Mediterranean traditions, but with a fresh, honest, and committed perspective.

Here, no additives, no added sugar, no artificial flavors: only a maceration of green anise seeds, fennel, coriander, and thyme, slowly distilled in a handcrafted still, to obtain a liqueur of great aromatic precision, clear and vibrant. This choice of integral distillation gives Ánizo a pure, fluid, and light texture, while respecting the intensity of the aniseed profile.

The nose is clean, intense yet elegant, with round anise aromas enhanced by a breath of garrigue. On the palate, fennel takes over with sweet and spicy flavors, joined by the citrusy freshness of coriander and the herbaceous power of thyme. The finish evokes the Mediterranean coast, between Hellenic notes and persistent botanical freshness.

Ánizo is perfect as an aperitif, diluted with fresh water like a natural pastis, or used as a cocktail base for dry and aromatic creations. It embodies a contemporary vision of anise-flavored spirits, more vegetal, more straightforward, more vibrant.