All Products

Feel Good Savagnin 2022

Frédéric Cossard

Feel Good 2022 is a 100% Savagnin sourced from old vines approximately 50 years of age located in Saint-Agnès, in the Jura, on marly soils. Cossard offers a free-spirited and highly expressive interpretation, with a nose defined by citrus, yellow fruits, flowers, spices, and a light saline touch. The palate combines richness, freshness, and texture, with a long, energetic finish.

The grapes are hand-harvested and then undergo spontaneous fermentation using indigenous yeasts. The wine is aged for approximately 12 months in concrete eggs, without fining, without filtration, and with little to no added sulfites. Serve with fish in sauce, poultry, mushrooms, an aged Comté, or lightly spiced cuisine.

Skin Contact Rafling 2022

Frédéric Cossard

Skin Contact Rafling is a macerated interpretation of Riesling, made from grapes sourced in Alsace. Prolonged skin contact brings more substance and structure than a classic white, while retaining the energy characteristic of the varietal. The aromatic profile blends citrus, white flowers, stone fruits, and saline notes, with a textured, fresh, and slightly tannic palate.

The cuvée is vinified naturally, with spontaneous fermentation and prolonged skin maceration. It is a white wine with character, almost orange in its approach, that pairs particularly well with grilled fish, white meats, cheeses, vegetable-based cuisine, or mildly spicy Asian dishes.

Beaune Les Bressandes 2022

Frédéric Cossard

Coming from the Les Bressandes Premier Cru in Beaune, this 2022 Chardonnay reveals an ample and refined expression of the Côte de Beaune. The nose opens with yellow fruits, peach, apricot, and more exotic notes, accompanied by a floral and mineral framework. The palate is generous yet remains precise, with a lovely tension that perfectly balances the ripeness of the fruit.

Frédéric Cossard works here in his usual style: hand-harvesting, spontaneous fermentations, and minimal intervention. A gastronomic white wine, to be served around 12°C with scallops, roasted fish, poultry in a cream sauce, mushrooms, or aged cheese.

Bourgogne Blanc Bigotes 2022

Frédéric Cossard

Bigotes 2022 is a 100% Chardonnay that offers a full, taut, and mineral expression of Burgundy. The nose blends citrus, white flowers, and buttery, saline notes, while the palate is precise and structured, with a beautiful freshness on the finish.

The grapes are harvested by hand and ferment naturally with indigenous yeasts. Some sources indicate aging in qvevri for this vintage, others in barrels; I would therefore remain cautious on this specific point for the 2022. At the table, Bigotes pairs very well with seafood, fish, poultry, or cheese.

La Tour Sarazine 2020

Jean-Yves Péron

La Tour Sarazine 2020 is an iconic skin-contact white wine from Jean-Yves Péron, crafted in Savoy from Muscat Blanc à Petits Grains, with a portion of Jacquère depending on the batch. Grown on schist soils, the old vines produce a highly aromatic wine with notes of yellow fruit, candied citrus, flowers, spices, and tea. The palate is textured and full, with a slight tannic structure derived from the maceration, balanced by a beautiful mineral freshness.

The grapes are hand-harvested and undergo carbonic maceration for about 15 days, followed by spontaneous fermentation with indigenous yeasts and aging for approximately one year in 300-liter barrels. No fining, no filtration, and no added sulfur. A white wine with character to be served with spicy cuisine, grilled fish, roasted vegetables, poultry, or aged cheeses.

L’Enchanteresse 2015

La Grapperie

L’Enchanteresse 2015 is a unique Loire red made from Pineau d’Aunis, a grape variety emblematic of Renaud Guettier’s work at La Grapperie. As it evolves in the bottle, the wine develops a complex profile of raspberry, strawberry, blackberry, violet, white pepper, smoke, and earthy notes, while retaining great freshness. The palate is refined, spicy, and slender, with a delicate tannic structure and beautiful depth.

This is a wine of character, both subtle and lively, which pairs very well with roast poultry, duck, pork with mild spices, mushrooms, or aged cheeses.

Created exclusively for Culinaries, this cuvée is the result of a meticulous blend of several batches of Malbec, aged separately. A portion of the wine is aged in concrete vats to preserve the fruit's vibrancy and the grape variety's natural freshness, while another spends a year in barrels that have already held several wines, adding complexity and depth without masking the character of the terroir.

The result is a Cahors that is both precise and approachable, where aromas of ripe red fruits mingle with delicate smoky, herbaceous, and floral notes of violet. The palate is round, balanced, and supported by a beautiful freshness that prolongs the tasting experience. A contemporary interpretation of Malbec, true to the philosophy of Danis dans la Vigne: to produce lively, digestible wines that respect their environment.

Perill Noir is undoubtedly Clos Lentiscus's most emblematic cuvée. Made exclusively from Sumoll, an ancient Catalan grape variety, this red combines great freshness with astonishing depth. The nose reveals redcurrants, sour cherry, red flowers, wild herbs, and fine spices. The palate is delicate, slightly wild, driven by a beautiful tension and a long mineral finish.

Winemaking

100% Sumoll, maceration for approximately 15 days, fermentation with indigenous yeasts then 30 months aging in French oak barrels. Natural winemaking with very little intervention.

Rouge 2023 is an emblematic vintage from Domaine Matassa, driven by Tom Lubbe's vision: to produce bright, digestible, and deeply vibrant wines from the South. Made primarily from very old Carignan vines grown biodynamically on the schist and clay soils of Calce, this wine expresses the unique singularity of the Matassa style: freshness where power is expected.

The nose opens with crisp red fruits, sour cherry, redcurrant, and some floral and herbaceous notes reminiscent of the garrigue. With aeration, deeper touches of sweet spices, pepper, and a slight wild dimension characteristic of the estate's natural winemaking appear. On the palate, the texture remains fluid, precise, and energetic, supported by fine tannins and a tension that lengthens the wine with great elegance. A vibrant red, very digestible and almost ethereal despite its Mediterranean roots.

A free and surprising white vintage, where freshness and originality are fully expressed. Zizibobo 2024 embodies Frédéric Cossard's creativity.

Learn more

With Zizibobo, Frédéric Cossard explores unusual blends and approaches, always with a natural philosophy.

The color is clear and bright. The nose reveals notes of citrus, white fruits, and a floral touch.

On the palate, the wine is lively, light, with a beautiful freshness. The finish is refreshing and aromatic.

A wine of curiosity, ideal as an aperitif or with light cuisine.

An intense and structured Santenay 1er Cru, where Pinot Noir expresses its full depth. Passetemps 2024 seduces with its balance between power and elegance.

Learn more

Frédéric Cossard delivers a wine true to his style, respectful of nature and with minimal intervention.

The color is deep ruby. The nose offers notes of black fruits, spices, and a woody touch.

On the palate, the structure is firm, with present but elegant tannins. The finish is long and persistent.

A gastronomic wine, perfect with sauced or roasted meats.

A deep and vibrant Morey-Saint-Denis, where Pinot Noir reveals itself in a free and textured expression thanks to qvevri winemaking.

Learn more

With this Les Champs de la Vigne Qvevris 2024 cuvée, Frédéric Cossard continues his exploration of natural winemaking in amphorae. This method allows for a raw and authentic expression of the Morey-Saint-Denis terroir.

The color is a deep, slightly veiled red. The nose is intense, blending black fruits, cherry, spices, and earthy notes. An aromatic complexity marked by a wild touch develops with aeration.

On the palate, the texture is dense, structured, with present tannins balanced by a lovely freshness. The texture is ample, almost tactile, with a long and expressive finish.

A wine with character, to pair with powerful dishes such as game or meat in sauce. An authentic and committed cuvée.

A Morey-Saint-Denis 1er Cru of great intensity, where Pinot Noir expresses itself with profound elegance. Monts Luisants 2024 reveals the full nobility of this terroir through a sensitive interpretation by Frédéric Cossard.

Learn more

In this renowned climate, Frédéric Cossard continues his meticulous work in natural viticulture, without chemical inputs, and with minimal intervention during winemaking. The Pinot Noir expresses itself here with sincerity, supported by indigenous yeast fermentations.

The color is a deep, brilliant ruby. The nose reveals aromas of ripe red fruits, cherry, and raspberry, accompanied by spicy and slightly woody notes. A mineral touch adds complexity and depth.

On the palate, the wine is structured, with fine and elegant tannins. The texture is ample, balanced by a beautiful freshness. The finish is long, precise, and harmonious.

A gastronomic wine, ideal with roasted meats or sauced dishes. A cuvée that is both powerful and refined.

A rare and fascinating Morey-Saint-Denis 1er Cru white, where the Chardonnay reveals a taut and mineral expression. Monts Luisants 2024 embodies the unique character of this exceptional terroir.

Learn more

The Monts Luisants climate is one of the rare Morey-Saint-Denis Premier Crus to produce white wine. Frédéric Cossard crafts a wine of great precision here, always with a natural and low-intervention approach.

The color is pale, bright, with silver reflections. The nose opens with notes of citrus, white flowers, and white-fleshed fruits, accompanied by a very pronounced chalky minerality.

On the palate, the wine is straightforward, taut, with a lively acidity that structures the whole. The texture is fine, elegant, and the saline finish prolongs the tasting with intensity.

A great gastronomic white, ideal with seafood, noble fish, or refined cuisine. A rare and precious cuvée.

A Meursault 1er Cru of great intensity, where richness and tension intertwine with precision. Blagny 2024 reveals a deep and vibrant expression of Chardonnay according to Frédéric Cossard.

Learn more

On the Blagny climat, perched at altitude, Frédéric Cossard creates a Meursault that is both powerful and chiseled. Always faithful to his vision of natural wine, he works without chemical inputs in the vineyard and favors low-intervention winemaking, letting indigenous yeasts guide the wine.

The color is luminous, a pale gold with brilliant reflections. The nose reveals beautiful complexity, with ripe citrus, white-fleshed fruits, white flowers, and a slightly toasted touch. A fine mineral framework structures the whole.

On the palate, the attack is ample but quickly balanced by lively tension. The texture is dense, elegant, with a silky feel. The long, saline finish highlights the nobility of the terroir.

A great gastronomic white, ideal with fish in sauce, shellfish, or refined dishes. A cuvée that is both intense and precise.

A delicate and luminous Fleurie, where Gamay expresses itself with finesse and brilliance. Frédéric Cossard delivers a wine full of fruit, freshness, and floral elegance.

Learn more

With this 2024 Fleurie cuvée, Frédéric Cossard explores the Beaujolais terroirs with the same high standards as his Burgundy wines. The vines are cultivated without synthetic products and the vinification is natural, allowing the grapes to express their full purity.

The color is a light, brilliant, and inviting ruby. The nose reveals a charming bouquet of fresh red fruits, raspberry, and cherry, accompanied by floral notes typical of the appellation, evoking rose and violet.

On the palate, the wine is supple, ethereal, with very fine tannins. The crisp fruit dominates, supported by a beautiful freshness that adds depth and drinkability. The finish is delicate, slightly spicy, and very persistent.

A wine of pleasure and sharing, perfect with simple and flavorful cuisine, white meats, roasted vegetables, or fine charcuterie. A Fleurie full of grace and spontaneity.

A free-spirited, joyous bubble, where fruit and freshness express themselves spontaneously. Chassornade 2024 embodies Frédéric Cossard's festive and natural spirit.

Learn more

With Chassornade, Frédéric Cossard explores the world of natural sparkling wines, always faithful to his convictions. The grapes are grown without chemical inputs and the secondary fermentation occurs naturally, without unnecessary additions, to preserve the wine's authenticity.

The color is pale, slightly cloudy, animated by a fine and lively effervescence. The nose reveals aromas of fresh apple, pear, citrus, and white flowers, with a slightly yeasty touch typical of natural sparkling wines.

On the palate, the bubbles are delicate, lively, and perfectly integrated. The wine is refreshing, with a beautiful liveliness and a light body. The fruit expresses itself frankly, supported by a freshness that extends the finish.

An ideal sparkling wine for aperitifs, to be shared simply. It also pairs very well with tapas, fresh cheeses, or lightly sweetened desserts. A vibrant and convivial cuvée.

A Chambolle-Musigny full of finesse, where Pinot Noir reveals a delicate and profoundly elegant expression. Les Herbues 2024 embodies the grace and precision dear to Frédéric Cossard.

Learn more

On this emblematic Chambolle-Musigny terroir, Frédéric Cossard crafts a wine of great subtlety. Always committed to viticulture that respects living organisms and minimally interventionist winemaking, he allows the Pinot Noir here to express all the delicacy of this climate.

The color is a light, brilliant, and clear ruby. The nose opens with finesse on notes of fresh red fruits, cherry, and raspberry, accompanied by floral nuances reminiscent of rose and peony. With aeration, slight spicy and mineral touches appear.

On the palate, the wine is silky, airy, supported by fine and perfectly integrated tannins. The texture is elegant, almost caressing, with a beautiful freshness that structures the whole. The finish is long, delicate, marked by great aromatic purity.

A great gastronomic wine, ideal with white meats, delicate duck, or refined dishes. A sensitive and luminous interpretation of Chambolle-Musigny.