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Armagnac Laballe Résistance 43° – 70 cl

Domaine de Laballe

Résistance is a 100% Baco Bas-Armagnac, the appellation's historic and iconic grape variety. Sourced from the Sables Fauves terroir of Parleboscq, it develops an intense and complex nose centered on apple, citrus, frangipane, and toasted, buttery notes, while the palate is full and luscious, marked by licorice and spices. The finish is long, warm, and persistent.

After vinification in concrete tanks, the eau-de-vie is distilled in a 1947 wood-fired copper Armagnac still, then matured first in young Gascon oak barrels before continuing its aging in older casks. The vintage is approximately 8 to 10 years old depending on the batch. Enjoy neat as a digestif, but also in an Old Fashioned, or with dark chocolate, dried fruits, or an almond-based dessert.

An Anjou Chenin that plays on beautiful fruit ripeness while maintaining great freshness. Radicalement Blanc 2025 offers a gourmand and luminous profile, with notes of yellow fruit, ripe apple, citrus, and a floral touch, carried by a lively and slightly mineral structure.

The palate remains supple, clean, and easy-drinking, with enough tension to balance the ripeness of the vintage. A very accessible white, to be enjoyed as an aperitif or with a meal, paired with fish, seafood, poultry, or goat cheese.

Lehmann Distillery

Crafted in the traditional manner in Alsace, Crème de Cassis 1850 fully highlights the aromatic intensity of the fruit. The nose is marked by fresh blackcurrant and dark berries, while the palate is rich, indulgent, and structured, with a beautiful balance between sweetness, freshness, and a subtle alcoholic warmth. The distillery works with selected berries to best capture the depth and natural character of the blackcurrant.

Serve well chilled, neat over ice, in a Kir, with sparkling wine, or in various cocktails. It also works very well in cooking, particularly with vanilla ice cream, a chocolate dessert, or a red berry tart.

Bellanatura Bitter 18° – 70 cl

Awen Nature Distillery

Bellanatura is an artisanal bitter inspired by the world of the Italian Spritz, crafted from a blend of 14 organic aromatic plants, spices, and citrus fruits. The nose is lively, dominated by fresh citrus peel and gentian, while the palate combines the acidity of blood orange, the warmth of ginger, and a gradual bitterness carried by gentian and wormwood. The overall profile is intense, complex, and balanced between fruity sweetness and botanical bitterness.

Distilled in Brittany by Awen Nature and certified organic, Bellanatura is best enjoyed in cocktails: Spritz, Sour, or simply topped with sparkling water and served over ice with a slice of orange. It notably won a silver medal at the 2025 Paris General Agricultural Competition.

Formica Pazza Rosé – Sparkling Rosé – 75 cl

Colle Formica

Formica Pazza Rosé is a natural sparkling wine crafted in Velletri, in the Castelli Romani, on rich volcanic soils. The blend primarily combines Sangiovese, Malvasia di Candia, and Trebbiano, with proportions that may vary by vintage. The wine offers a very fresh and crisp profile, marked by small red fruits, citrus, and wild herbs, with a slightly creamy, saline, and particularly thirst-quenching palate.

The grapes are direct-pressed, then ferment spontaneously with indigenous yeasts. A portion of the must is kept and then added to the bottle to trigger a second natural fermentation, without filtration or fining. The estate works with minimal intervention to preserve all the energy of the fruit. Serve well-chilled, around 8 to 10°C, as an aperitif or with raw fish, seafood, antipasti, or light Mediterranean cuisine.

Kanol Navy Strength Gin 57% – 70 cl

Awen Nature Distillery

Kanol is a particularly intense Navy Strength Gin, bottled at 57% ABV. Distilled using a bain-marie method, it combines juniper berries, cinnamon, nutmeg, angelica root, coriander, iris root, orange peel, and cloves. Strongly defined by juniper, it then develops notes of citrus and spices, with a powerful, aromatic palate and a slight saline sensation on the finish.

Its concentration allows it to be used in smaller quantities than a classic gin in a Gin & Tonic, but it can also be enjoyed neat over ice or in cocktails where plenty of character is desired. Certified organic, Kanol notably received the Gold Medal for France at the 2025 World Gin Awards in the Classic Gin category.

La Gnôle – Cider Brandy 42% – 50 cl

Cidricchus

La Gnôle concentrates all the aromatic intensity of Norman apples into a cider brandy that is both straightforward and indulgent. Produced by Simon Lemarié using organic apples from his orchards, it is aged in oak barrels, which gives the fruit deeper notes of wood, spices, and ripe apple while maintaining a lovely freshness.

With its 42% ABV, it can be enjoyed neat as a digestif, slightly chilled, or used in cocktails. Cidricchus particularly recommends it in their CaïpiriGnôle, a Norman take on the Caipirinha. It can also accompany apple desserts, dark chocolate, or dried fruits.

Wideboy – Cereal Eau-de-vie 44° – 70 cl

Cau Eden

Wideboy follows the same artisanal philosophy as Cau Eden’s other eaux-de-vie: blends of naturally fermented grains, handled with minimal intervention and then aged in various types of casks to create a free-spirited spirit, far removed from the classic codes of whisky. James Eden’s vintages combine barley, wheat, oats, rye, or corn depending on the batch, with possible aging in former wine, bourbon, or other wood casks.

Wideboy offers a generous profile centered on grains, toasted bread, dried fruits, and spices, with a round texture and a fresh finish. To be enjoyed neat, on the rocks, or slightly lengthened with water, with aged cheeses, dark chocolate, or simply as a digestif.

Rude Boy – Cereal Brandy 44% – 70 cl

Cau Eden

Rude Boy is an artisanal cereal brandy created by James Eden, a former winemaker from Calce turned distiller. His work is inspired by ancestral British and Irish distillates, featuring natural fermentations, minimally processed grains, and a very free approach to aging. The profile is forthright and expressive, with notes of malted grains, spices, dried fruits, and a touch of smoke, offering a mouthfeel that is ample yet fresh, with a long, lightly toasted finish.

Enjoy neat, lightly chilled, or with a splash of water to open up the aromas. It also pairs very well with aged cheese, dried fruits, a low-sugar chocolate dessert, or a nut tart.

LoneWolf Original Juniper Gin 40% – 70 cl

BrewDog Distilling Co.

The LoneWolf Original Juniper Gin is a Scottish gin with a clean, intense, and resolutely classic profile, built around juniper. The nose is dominated by clear notes of juniper berries, citrus, and fresh herbs, with a spicy touch that adds depth. On the palate, it is dry, direct, and aromatic, with a lovely freshness and a long finish marked by pine, citrus zest, and spices.

Distilled by BrewDog Distilling Co., LoneWolf favors a precise, unadorned expression of gin, with a structure that works just as well neat as it does in cocktails. It is particularly well-suited for a Gin & Tonic, a Negroni, a Dry Martini, or simply served over ice with a lemon or grapefruit twist.

Malvasia 2019

Azienda Agricola Lupinc

This 2019 Malvasia expresses all the personality of the Carso, on the border between Italy and Slovenia. The nose is intense and complex, with notes of white flowers, ripe citrus, dried herbs, and a slightly saline touch. On the palate, the wine is ample, textured, and deeply mineral, with a lovely tension that balances the natural aromatic character of the Malvasia.

Crafted with a low-intervention approach, this cuvée highlights the limestone terroir swept by the bora wind typical of the Carso. The aging process adds depth without masking the fruit, and the finish remains long, fresh, and slightly iodine-rich. It is a white wine with character, well-suited to grilled fish, seafood, Mediterranean dishes, aged cheeses, or slightly spiced plant-based cuisine.

Cherrydale Cereal Eau-de-vie 44° – 70 cl

Cau Eden

Cherrydale is a cereal eau-de-vie with a profile that is at once precise, indulgent, and slightly wild. The nose opens with notes of toasted grain, fresh bread, and nuts, complemented by spicier and lightly smoky touches. On the palate, the texture is full without being heavy, with a beautiful, controlled warmth and a long, dry, grainy finish.

Crafted with an artisanal spirit, this eau-de-vie emphasizes the raw material and the purity of the distillation. To be enjoyed neat, at room temperature or slightly chilled, it can also accompany a low-sugar dessert, dried fruits, or an aged cheese.

Oxymore 2023

La Tribu Alonso

Oxymore 2023 is a natural white wine by Cyril Alonso, crafted in the free-spirited and experimental style of La Tribu Alonso in Marchampt, in the Beaujolais region. The estate works with an incredible diversity of ancient grape varieties and massal selections from its vineyard-conservatory, with a particular focus on biodiversity and winemaking without artifice. This type of white wine offers a highly expressive profile, centered on citrus, white fruits, flowers, and delicate herbaceous notes, with a fresh, textured, and energetic palate.

The grapes are vinified with indigenous yeasts, without oenological additives and without seeking excessive extraction, in order to preserve the purity of the fruit. It is a lively and original white wine, to be served with grilled fish, plant-based cuisine, goat cheeses, or lightly spiced dishes.

84 X 21 2023

Frédéric Cossard

84 X 21 is an exclusive cuvée created with Frédéric Cossard, the name of which alone summarizes the project: 84 for the Vaucluse, where the grapes originate, and 21 for the Côte-d'Or, where they are vinified by Frédéric Cossard. Produced from 100% Grenache, this red offers a generous yet very digestible expression of the grape variety, with notes of ripe red fruits, jammy strawberry, cherry, pepper, cumin, thyme, and mint. The palate is ample, supple, and already very accessible, with fine tannins and a beautiful freshness that perfectly balances the ripeness of the fruit.

The grapes are vinified as whole clusters in concrete vats, and the wine is then aged in concrete eggs, a choice that preserves the aromatic purity of the Grenache while refining its texture without any oak influence. With bottle aging, the cuvée gains further roundness and harmony. Serve at around 15-16°C; it pairs particularly well with grilled meats, shoulder of lamb, Mediterranean cuisine, slow-cooked dishes, or a fine charcuterie board.

Et tes yeux ont dévoré la nuit 2025

Danis dans la vigne

Et tes yeux ont dévoré la nuit is part of the free and experimental range from Danis dans la vigne, where Southwestern grape varieties are crafted with minimal intervention to let the fruit and the vintage speak for themselves. The wine offers a generous yet fresh profile, centered on red and black fruits, spices, and slight herbaceous notes, with a supple and energetic palate.

As with all the estate's cuvées, the grapes come from organically farmed vines and fermentation occurs naturally, without seeking excessive extraction. This red is particularly well-suited for sharing plates, grilled meats, charcuterie, roasted vegetables, or slow-cooked dishes.

Chant Lunaire 2025

Chant Lunaire honors Jurançon Noir, a rare grape variety from the Southwest, in a light and delicate expression. Vinified with a short maceration of about one week, it reveals a very fruity profile, with notes of cherry, blackberry, and small red berries, featuring a supple, silky, and slightly tangy palate. The low extraction helps preserve the grape's full freshness and results in a particularly fluid and luscious red.

After aging in stainless steel tanks, the wine retains beautiful tension and great aromatic purity. Serve slightly chilled, between 14 and 16°C, as an aperitif or with a charcuterie board, roasted meats, or spicy Indian cuisine. A joyful and airy vintage that reveals another facet of the Cahors vineyard.

Altanelle 2023

Danis in the vineyard

Altanelle 2023 is a red wine from the South-West that stays true to the style of Danis Bessières: natural, expressive, and light on its feet. Sourced from the family vineyard, which has been farmed organically since the 1980s, the wine emphasizes fresh fruit and low-intervention winemaking. The nose leans towards ripe red and black fruits, spices, and a subtle vegetal touch, while the palate remains supple, easy-drinking, and structured by fine tannins.

It is a versatile red, to be served at around 16°C, that will easily pair with artisanal charcuterie, grilled meats, roasts, or slow-cooked dishes. The house style remains very evident here: a lively and accessible Cahors, far removed from the overly heavy expressions often found in the region.