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2159 products
2159 products
Jeannette White 2015,
Damien Bureau
This sweet, oxidative Chenin comes from vines planted on schist soils. The grapes are pressed directly, and aged in oak barrels.
A natural wine with no added sulfites.
Frédéric Cossard - Domaine de Chassorney
Jeroboam Auxey Duresses Les Crais Blanc 2018
31200
€312,00
Unit price perFrédéric Cossard - Domaine de Chassorney
Jeroboam Auxey Duresses Les Crais Blanc 2018
31200
€312,00
Unit price perJéroboam Auxey Duresses Les Crais Blanc 2018, Frédéric Cossard
Delivery possible in Ile de France only
Natural wine with no added sulfites.
Jéroboam Contadino Rouge 2016
Frank Cornelissen
Delivery possible in the Île-de-France region only>
This entry-level red from Azienda Frank Cornelissen is composed of Nerello Mascalese and a few other varieties grown on the estate: Malvasia, Moscadella, and Catarratto. The grapes are destemmed, lightly crushed, and undergo approximately sixty days of skin maceration. It is the aromatic expression of Etna, a vintage produced and blended traditionally, mixing plots and grape varieties. The result is a wine with a rich and voluptuous nose, elegant and fluid, endowed with structure and a strong personality. Aging potential: ten years. Serving temperature: 14-15°C. Open twenty minutes before tasting. Pairings: all summer dishes, from marinated red peppers to grilled lamb and antipasti.
• Grape varieties: Malvasia, Moscadella, Cattaratto and Nerello Mascalese
• Region: North Etna Valley (Sicily)
• Vinification: destemmed and lightly crushed grapes, skin maceration for approximately 60 days
• Vintage: 2016
• Aging potential: 10 years
• Ideal serving temperature: 14 / 15°
• Open 20 minutes before tasting
• Pairings: peppers in sauce, marinated vegetables
Natural wine with no added sulfites.
Jéroboam GT Garrut rouge 2015, Partida Creus
Delivery possible in Ile de France only
Catalan cousin of Mourvèdre, the Garrut grape variety forms the basis of this wine with its intensely purplish color, a journey to the depths of black fruits, notably blackberry or bramble: intense, brilliant, earthy, completely atypical. It evokes the family vine, artisanal and free wine, the garrigue and fig leaf. Will accompany bellota ham, the best cured meats and terrines, spicy dishes, Chinese cuisine. Should be served quite chilled (15 °C).
The right product pairing: Organic Cul Noir sliced pork coppa
Delivery possible in Ile de France only
Catalan cousin of Mourvèdre, the Garrut grape variety forms the basis of this wine with its intensely purplish color, a journey to the depths of black fruits, notably blackberry or bramble: intense, brilliant, earthy, completely atypical. It evokes the family vine, artisanal and free wine, the garrigue and fig leaf. Will accompany bellota ham, the best cured meats and terrines, spicy dishes, Chinese cuisine. Should be served quite chilled (15 °C).
The right product pairing: Organic Cul Noir sliced pork coppa
Jéroboam Magma Rouge 2015
Frank Cornelissen
Delivery possible in the Ile de France region only
Natural wine with no added sulfites.
Jéroboam Magma Rouge 2016
Frank Cornelissen
Delivery possible in the Ile de France region only
Natural wine with no added sulfites.
Jéroboam Munjebel CR Rouge 2016
Frank Cornelissen
Delivery possible in the Île-de-France region only
This pure Nerello Mascalese comes from a partially ungrafted vine, approximately seventy years old, on the Campo Re plot, in the far west of the valley, at an altitude of 735 meters. The soil is particularly deep, and ripeness is difficult to achieve during wet years. The grapes are destemmed and lightly crushed; skin-contact fermentation lasts about sixty days. No fining, filtration before bottling. The wines are deep, elegant, and tannic. Compared to other vintages from this estate, they are somewhat similar to Nebbiolo.
Natural wine with no added sulfites.
Jéroboam Munjebel CS 2015
Frank Cornelissen
Delivery available in the Île-de-France region only
This pure Nerello Mascalese comes from an ungrafted vine in the Zottorinoto contrada, growing on the Chiusa Spagnola plot, surrounded by lava rocks, somewhat hidden in an amphitheater-like landscape and at an altitude of 620 meters. This plot was planted in 1925 and produces a deep, tannic wine, somewhat reminiscent of Nebbiolo, with a slightly less intense color than the estate's other reds. Delivery available in the Île-de-France region only.
Natural wine with no added sulfites.
Jéroboam Munjebel CS Red 2013
Frank Cornelissen
Delivery possible in the Île-de-France region only>
This pure Nerello Mascalese comes from an ungrafted vine in the Zottorinoto contrada, growing on the Chiusa Spagnola plot, surrounded by lava rocks, somewhat hidden in an amphitheater-like landscape and at an altitude of 620 meters. This plot was planted in 1925 and produces a deep, tannic wine, somewhat reminiscent of Nebbiolo, with a slightly less intense color than the estate's other reds.
A natural wine with no added sulfites.
Frédéric Cossard - Domaine de Chassorney
Jeroboam Puligny-Montrachet 1er Cru Les Folatières White 2017
65000
€650,00
Unit price perFrédéric Cossard - Domaine de Chassorney
Jeroboam Puligny-Montrachet 1er Cru Les Folatières White 2017
65000
€650,00
Unit price per
Jéroboam Puligny Montrachet 1er Cru Les Folatières Blanc 2017, Frédéric Cossard
Delivery possible in Ile de France only
This Puligny-Montrachet Premier Cru comes from the Folatières plot, planted with very old vines. This age is felt in the depth and structure of the wine, and it also benefits from superb aging qualities. A good example of Chardonnay at its peak. Classy, complex, powerful and precise.
Natural wine with no added sulfites.
Goes with: Lobster, Oysters and Shellfish, Poultry Stew, Cooked Fish
Delivery possible in Ile de France only
This Puligny-Montrachet Premier Cru comes from the Folatières plot, planted with very old vines. This age is felt in the depth and structure of the wine, and it also benefits from superb aging qualities. A good example of Chardonnay at its peak. Classy, complex, powerful and precise.
Natural wine with no added sulfites.
Goes with: Lobster, Oysters and Shellfish, Poultry Stew, Cooked Fish
Jéroboam SM Love CV Sparkling White 2015, Partida Creus
Delivery possible in Ile de France only
When sumoll falls in love with cartoixà vermell, we get this delicious natural sparkling white with an old pink color reminiscent of onion skin. A rare and surprising wine, a rich, atypical and voluptuous blend, a superb natural sparkling wine for the table, an aperitif or a party. Full of fruit, freshness and tenderness, even if the years have given it some oxidative notes that bring spices to the whole. Drink chilled (15 °C) and pour directly into the glass where it will open. A Bordeaux or tulip glass would be preferable to a flute; this wine needs movement.
• Ideal serving temperature: 15°
• Let the wine open up in the glass as you taste it
• Pairings: aperitif
Natural wine with no added sulfites.
Delivery possible in Ile de France only
When sumoll falls in love with cartoixà vermell, we get this delicious natural sparkling white with an old pink color reminiscent of onion skin. A rare and surprising wine, a rich, atypical and voluptuous blend, a superb natural sparkling wine for the table, an aperitif or a party. Full of fruit, freshness and tenderness, even if the years have given it some oxidative notes that bring spices to the whole. Drink chilled (15 °C) and pour directly into the glass where it will open. A Bordeaux or tulip glass would be preferable to a flute; this wine needs movement.
• Ideal serving temperature: 15°
• Let the wine open up in the glass as you taste it
• Pairings: aperitif
Natural wine with no added sulfites.
Jéroboam Susucaru rosato 2014, Frank Cornelissen
Delivery possible in Ile de France only
This organic rosé produced in IGP Terre Siciliane is based on Nerello Mascalese, Malvasia, Moscadella and Insolia grown on basalt soils in the biodiversity-rich plots of Frank Cornelissen's vineyard. Its beautiful bright strawberry color already gives it great seduction; the freshness that emerges on the nose and in the mouth confirms this. Lots of fruit and a slight bitterness for this highly sought-after wine for pleasure. Delivery possible in Ile-de-France only.
The right product pairing: Raço di Biou bull sausage
Delivery possible in Ile de France only
This organic rosé produced in IGP Terre Siciliane is based on Nerello Mascalese, Malvasia, Moscadella and Insolia grown on basalt soils in the biodiversity-rich plots of Frank Cornelissen's vineyard. Its beautiful bright strawberry color already gives it great seduction; the freshness that emerges on the nose and in the mouth confirms this. Lots of fruit and a slight bitterness for this highly sought-after wine for pleasure. Delivery possible in Ile-de-France only.
The right product pairing: Raço di Biou bull sausage
Jéroboam Susucaru Rosato Rosé 2018, Frank Cornelissen
This organic wine produced in IGP terre siciliane is made from nerello mascalese, malvasia, moscadella, and insolia grown on basalt soils in the biodiversity-rich plots of Frank Cornelissen's vineyard. Its beautiful, bright strawberry color already gives it great seduction; the freshness that emerges on the nose and palate confirms this. Lots of fruit and a slight bitterness for this highly sought-after rosé.
Delivery possible in Ile de France only
Natural wine with no added sulfites.
This organic wine produced in IGP terre siciliane is made from nerello mascalese, malvasia, moscadella, and insolia grown on basalt soils in the biodiversity-rich plots of Frank Cornelissen's vineyard. Its beautiful, bright strawberry color already gives it great seduction; the freshness that emerges on the nose and palate confirms this. Lots of fruit and a slight bitterness for this highly sought-after rosé.
Delivery possible in Ile de France only
Natural wine with no added sulfites.
Jéroboam Susucaru Rosé 2016, Frank Cornelissen
Delivery possible in Ile de France only
The Susucaru Rosato 2016 is a fruit bomb, an extremely romantic rosé. Aromas of basil and rose. Drink it in winter to warm up, as it retains all the fruit of summer, and in summer to refresh. Can also be used as a "light red" and goes well with a wide range of culinary specialties.
Natural wine with no added sulfites.
Delivery possible in Ile de France only
The Susucaru Rosato 2016 is a fruit bomb, an extremely romantic rosé. Aromas of basil and rose. Drink it in winter to warm up, as it retains all the fruit of summer, and in summer to refresh. Can also be used as a "light red" and goes well with a wide range of culinary specialties.
Natural wine with no added sulfites.
Jéroboam VN Red 2016, Partida Creus
Delivery possible in Ile de France only
VN, Vinel·lo, is a particularly successful blend of indigenous grape varieties: samsó (cinsault), garrut (mourvèdre), trepat, ull de perdiu, queixal de llop, sumoll and grenache noir, harvested on predominantly limestone soils. Vinification is done individually according to the varieties. No filtration, no additives, no added sulfites. A supple and hyperfruity classic "à la jura", an everyday wine, easy to drink, with a beautiful fresh expression and notes of pomegranate.
Natural wine with no added sulfites.
Jéroboam VNR Vinel.lo Rojo Rouge 2017, Partida Creus
Delivery possible in Ile de France only
VN, Vinel·lo, is a particularly successful blend of indigenous grape varieties: samsó (cinsault), garrut (mourvèdre), trepat, ull de perdiu, queixal de llop, sumoll and grenache noir, harvested on predominantly limestone soils. Vinification is done individually according to the varieties. No filtration, no additives, no added sulfites. A supple and hyperfruity classic "à la jura", an everyday wine, easy to drink, with a beautiful fresh expression and notes of pomegranate.
Natural wine with no added sulfites.
Delivery possible in Ile de France only
VN, Vinel·lo, is a particularly successful blend of indigenous grape varieties: samsó (cinsault), garrut (mourvèdre), trepat, ull de perdiu, queixal de llop, sumoll and grenache noir, harvested on predominantly limestone soils. Vinification is done individually according to the varieties. No filtration, no additives, no added sulfites. A supple and hyperfruity classic "à la jura", an everyday wine, easy to drink, with a beautiful fresh expression and notes of pomegranate.
Natural wine with no added sulfites.
Jéroboam Volnay Rouge 2018, Frédéric Cossard
Delivery possible in Ile de France only
The Volnay AOC is perched on the heights of the Côte de Beaune. This wine comes from a steep terroir, facing west-southeast and located between 230 and 280 meters above sea level. The soils are mainly limestone, stony, ferruginous and reddish. The grapes macerate in whole bunches. Aging is approximately one year in barrels.
Natural wine with no added sulfites.
Delivery possible in Ile de France only
The Volnay AOC is perched on the heights of the Côte de Beaune. This wine comes from a steep terroir, facing west-southeast and located between 230 and 280 meters above sea level. The soils are mainly limestone, stony, ferruginous and reddish. The grapes macerate in whole bunches. Aging is approximately one year in barrels.
Natural wine with no added sulfites.
Jéroboam VY Vinyater Blanc 2014, Partida Creus
Made from old vines (sixty years old) of the Catalan Vinyater grape variety on clay-limestone soil, aged in 50-liter demijohns, this is a fresh and seductive white wine that excels with seafood, grilled white meats and sweetbreads, but it can also seduce without any accompaniment or pretext. Rounded, buttery, expressive and mineral. The nose is all about white fruits and white flowers. Lemon zest, a little beeswax. On the palate, volume, body, a very long finish. Delivery possible in Île-de-France only.
Delivery possible in Île-de-France only
100% Vinyater from Catalonia. Aged in 50L Dame Jane tanks.
Natural wine with no added sulfites.
Made from old vines (sixty years old) of the Catalan Vinyater grape variety on clay-limestone soil, aged in 50-liter demijohns, this is a fresh and seductive white wine that excels with seafood, grilled white meats and sweetbreads, but it can also seduce without any accompaniment or pretext. Rounded, buttery, expressive and mineral. The nose is all about white fruits and white flowers. Lemon zest, a little beeswax. On the palate, volume, body, a very long finish. Delivery possible in Île-de-France only.
Delivery possible in Île-de-France only
100% Vinyater from Catalonia. Aged in 50L Dame Jane tanks.
Natural wine with no added sulfites.
Jeune Tradition Red 2018
100% macerated Tempranillo, harvested from plots planted by Alberto López Calvo: an updated version of Julien's grandfather's work.
Natural wine with no added sulfites.
Jonchère Rouge 2016, Domaine de la Gapette
This juicy red from Beaujolais comes from vines planted on the granite and sandy soils around Mont Brouilly. It's a Gamay with plenty of power. Vinification is done in whole bunches and begins with carbonic maceration before undergoing fermentation in concrete vats. On the nose, notes of black fruits, leather, and a walk in the forest in the early days of autumn. On the palate, ripe cherry aromas emerge, behind which lurk a few licorice notes.
Natural wine with no added sulfites.
This juicy red from Beaujolais comes from vines planted on the granite and sandy soils around Mont Brouilly. It's a Gamay with plenty of power. Vinification is done in whole bunches and begins with carbonic maceration before undergoing fermentation in concrete vats. On the nose, notes of black fruits, leather, and a walk in the forest in the early days of autumn. On the palate, ripe cherry aromas emerge, behind which lurk a few licorice notes.
Natural wine with no added sulfites.
