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Toile de Fond (exclusive vintage) Red 2024
Out of stock
1600
€16,00
Unit price per
Région
France - Languedoc-Roussillon
Cépages
Carignan, Grenache, Syrah
Contenance
75cl
Alcool
13.0
Couleur
Red
Millésime
2024
IS THIS WINE FOR ME?
Profil Aromatique
Fruits Rouges
Herbacé
Poivré
Accords Mets & Vins
Profil Technique
Sol :
Clay-limestone
Vinification :
Short maceration of a few days, spontaneous fermentation with indigenous yeasts, then aging in concrete eggs to preserve the purity of the fruit and promote gentle micro-oxygenation.
Carafage :
No
Température de service :
16-18°C
Potentiel de garde :
5-10 years
Decoding Wine
Sufficient
Woody
Complex
Floral
Expenses
Fruity
✔︎
Gobble
Light
Sweet (wine)
Mineral
Oxidative
Beading
Powerful
Round
✔︎
Salinity
Dry
Tannic
Strained
Fond Cyprès
Fond Cyprès, basé en Corbières, est reconnu pour ses vins naturels précis et élégants, issus de vieilles vignes et de pratiques biologiques.
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Toile de Fond (exclusive vintage) Red 2024
Fond Cyprès
The vibrancy of the south, natural version
At the foot of the Corbières mountains, the Fond Cyprès estate produces a 2024 red wine imbued with freedom and energy. This natural wine, certified organic (AB), is born on sun-drenched clay-limestone soils, with total respect for the environment: soil cultivation without synthetic products, hand-harvesting, and vinification using short maceration without added yeasts or oenological additives. Here, the fruit expresses itself in all its purity, without artifice.
The Mediterranean trio – Carignan, Grenache, and Syrah – yields a wonderfully fresh wine, with a slightly spicier profile than the previous vintage. Its clear ruby color heralds a youthful and vibrant wine. On the nose, an immediate bouquet of red fruits (cherry, raspberry) mingles with a herbaceous and peppery touch reminiscent of garrigue paths after the rain. The palate, fluid and lively, seduces with its drinkability: smooth tannins, lovely acidity, and a clean finish of sweet spices. A wine that doesn't seek effect but rather the pure expression of the terroir.
Served at 16-18°C, it pairs equally well with grilled red meat or as an aperitif with friends, featuring fine charcuterie. This vintage requires no decanting and can be enjoyed now, but will gain complexity over the years, with an aging potential of 5 to 10 years.
