Le Rocher red 2017

Nicolas Chemarin

In stock - Ready to be shipped

€34,00

France - Beaujolais

Cépages : Gamay

Contenance : 75 cl

Taux d'alcool : 13.0°

  • Red
  • Quiet

2017

A silky, mineral Gamay from Beaujolais, grown on blue granite. Rich and straightforward, it pairs well with meats in sauce as well as chocolate desserts.

Le Rocher red 2017

Le Rocher red 2017

€34,00

€34,00

Livraison 48h à 72h (France Métropolitaine)

Conseils personnalisés et service client réactif

Références rares et pépites introuvables

Paiement Sécurisé

CE VIN EST-IL FAIT POUR MOI ?

Arômes

Fruits noirs

Cuir

Accord mets et vins

Apéro

Charcuterie

Décoder le vin

Ample

Boisé

Complexe

Floral

Frais

Fruité

Glouglou

Léger

Liquoreux

Minéral

Oxydatif

Perlant

Puissant

Rond

Salinité

Sec

Tannique

Tendu

Profil Technique

Beaujolais - Beaujolais Villages AOC AOP


Carafage : No
Potentiel de garde : 5 years
Température de service : 16-18°C
Vinification :
Sol :

Nicolas Chemarin

Nicolas Chemarin, also known as “P’tit Grobis,” courageously cultivates his steep vineyards in the Beaujolais-Villages appellation, producing delightful wines that are fresh and full of charm.

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Le Rocher red 2017

Nicolas Chemarin


Le Rocher is made from Beaujolais Gamay grapes grown in the Combe Fleurette area, at an altitude of 550 meters and on an average 40% slope, facing south, on a plot of blue granite with very shallow soil. The 25-year-old vines rest on a rocky outcrop. The harvest is left to vat for 40 days in whole bunches with regular turning. After pressing, the young wine is aged on fine lees in Burgundy oak barrels. Bottling is done in the waning moon, without fining or filtration. This infinitely silky and delicious red, very mineral and very straight, will accompany meats in sauce, noble fish and even chocolate desserts.
Tasting temperature: between 14 and 16 °C.

Natural wine without added sulfites.