Sumoll Ferestec Sparkling White 2010

In stock - Ready to be shipped

€60,00

Région Spain - Catalonia
Cépages Sumoll
Contenance 75 cl
Alcool 12.0
Couleur White, Sparkling
Millésime 2010

Sumoll Ferestec 2010 is a natural Catalan sparkling wine, produced using the ancestral method. Aged, it reveals aromas of honey, bitter almond, and orange peel, with a hint of strawberry. Elegant and fresh, it seduces with its subtle balance.

Delivery within 48 to 72 hours (Metropolitan France)

Personalized advice and responsive customer service

Rare references and hard-to-find gems

Secure Payment

IS THIS WINE FOR ME?

Profil Aromatique

Fruits Rouges

Fruits Rouges

Agrumes

Agrumes

Miel

Miel

Profil Technique

Carafage : No
Température de service : 10-12°C
Potentiel de garde : 5-10 years old

Decoding Wine

Sufficient

Woody

Complex

Floral

✔︎

Expenses

Fruity

✔︎

Gobble

Light

Sweet (wine)

Mineral

✔︎

Oxidative

Beading

Powerful

Round

Salinity

Dry

Tannic

Strained

Clos Lentiscus

Clos Lentiscus est situé en Catalogne et travaille en biodynamie. Le domaine est célèbre pour ses bulles naturelles et ses vins vivants, très appréciés dans le monde du vin nature.
Découvrir le domaine

Learn more about the bottle

Sumoll Ferestec Sparkling White 2010,

Clos Lentiscus



From the Sumoll grape variety, rare and emblematic of Catalonia, Sumoll Ferestec 2010 from Clos Lentiscus is a sparkling white that stands the test of time with elegance. Made using the ancestral method, this natural wine reveals a fascinating complexity, combining freshness and aromatic depth.

A unique sparkling wine, sculpted by the years

Unlike young and lively sparkling wines, this 2010 vintage has gained complexity over the years. Its fine, delicate bubbles carry a evolved and refined bouquet, where notes of honey, orange peel and bitter almond mingle with a touch of red fruits, evoking ripe strawberries. This maturation gives it a silky texture, while retaining a beautiful freshness and impeccable length.

A gastronomic and versatile wine

Served well chilled, at 10-12°C, Sumoll Ferestec 2010 pairs well with fruits of sea, refined tapas, or even mature cheese. Its subtle balance between roundness and tension makes it an ideal companion for special occasions or more intimate tasting moments. A natural, elegant, and unique sparkling wine that proves that Catalonia is full of unsuspected treasures.