P Red 2023

Patrick Bouju - Domaine La Bohème

In stock - Ready to be shipped

€28,00

France - Auvergne

Cépages : Pinot Noir

Contenance : 75 cl

Taux d'alcool : 14.0°

  • Red
  • Quiet

2023

A deep and structured Auvergne Pinot Noir, perfect for accompanying red meats or convivial meals.

P Red 2023

P Red 2023

€28,00

€28,00

Livraison 48h à 72h (France Métropolitaine)

Conseils personnalisés et service client réactif

Références rares et pépites introuvables

Paiement Sécurisé

CE VIN EST-IL FAIT POUR MOI ?

Arômes

Pierre

Accord mets et vins

Fromage

Plat Mijoté

Viande Rouge

Décoder le vin

Ample

Boisé

Complexe

Floral

Frais

Fruité

Glouglou

Léger

Liquoreux

Minéral

Oxydatif

Perlant

Puissant

Rond

Salinité

Sec

Tannique

Tendu

Profil Technique


Carafage : No
Potentiel de garde : 5-10 years old
Température de service : 16-18°C
Vinification : The grapes macerate in whole bunches for three weeks, promoting a gentle and gradual extraction. The wine is then aged for eight months in stainless steel vats, preserving the freshness, energy, and purity of the fruit.
Sol : Basalt (volcanic)

Patrick Bouju - Domaine La Bohème

A leading figure in the new Auvergne viticulture, Patrick Bouju produces structured, fruity, and delightfully festive cuvées from pre-phylloxera vines dominated by Gamay d’Auvergne.

Discover all its wines

En savoir plus sur la bouteille

P Red 2023,

Patrick Bouju



A volcanic Pinot Noir with controlled power


The P 2023 cuvée, produced by Patrick Bouju, is an exceptional red made from Pinot Noir with a touch of Gamay. Grown on the unique basalt soils of the Gergovie plateau in Auvergne, these grape varieties express themselves here with remarkable intensity and freshness.

Tasting: depth and character


On the nose, the P 2023 offers complex aromas of ripe red fruits, black cherry, and light spicy notes. On the palate, it reveals a velvety texture and a precise tannic structure, with a long finish marked by mineral and smoky touches.

A wine for large tables


With its aromatic power and finesse, this Pinot Noir pairs ideally with grilled red meats, stews or even hard cheeses. Served between 16 and 18°C, it can be enjoyed now or kept for up to 5 years to develop more complex aromas.