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CE VIN EST-IL FAIT POUR MOI ?
Profil Technique
Appellation :
Beaujolais - Moulin-à-vent AOC AOP
Sol :
Clay-limestone
Carafage :
No
Température de service :
16-18°C
Potentiel de garde :
5-10 years old
Décoder le vin
Ample
Boisé
Complexe
Floral
Frais
Fruité
Glouglou
Léger
Liquoreux
Minéral
Oxydatif
Perlant
Puissant
Rond
Salinité
Sec
Tannique
Tendu
Profil Technique
Beaujolais - Moulin-à-vent AOC AOP
Carafage : No
Potentiel de garde : 5-10 years old
Température de service : 16-18°C
Vinification :
Sol : Clay-limestone
Frédéric Cossard - Chassorney Estate
En savoir plus sur la bouteille
Moulin à Vent Rouge 2018, Frédéric Cossard
The Cossard version of this famous vintage, sometimes called "the king of Beaujolais," is a fairly rare bottle, with a bouquet of red fruits that's well-balanced between gourmandise and acidity. Both seductive and serious, beautifully structured, it ticks all the boxes of a great Beaujolais vintage. It can be drunk now, but it's even better to wait. You have to know how to let it age.
Natural wine with no added sulfites.
Goes with: Charcuterie, White Meats, Cheeses
The Cossard version of this famous vintage, sometimes called "the king of Beaujolais," is a fairly rare bottle, with a bouquet of red fruits that's well-balanced between gourmandise and acidity. Both seductive and serious, beautifully structured, it ticks all the boxes of a great Beaujolais vintage. It can be drunk now, but it's even better to wait. You have to know how to let it age.
Natural wine with no added sulfites.
Goes with: Charcuterie, White Meats, Cheeses
