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CE VIN EST-IL FAIT POUR MOI ?
Profil Aromatique
Cuir
Fruits secs
Fruits noirs
Accords Mets & Vins
Profil Technique
Labels :
Organic Farming
Sol :
Clay-limestone
Vinification :
After a few days of maceration, this wine expresses all the finesse of its clay-limestone terroir. It is then aged for 8 months in stainless steel tanks to preserve its freshness, aromatic precision, and fruit purity.
Carafage :
No
Température de service :
16-18°C
Potentiel de garde :
5-10 years
Décoder le vin
Ample
Boisé
Complexe
Floral
Frais
Fruité
Glouglou
Léger
Liquoreux
Minéral
Oxydatif
Perlant
Puissant
Rond
Salinité
Sec
Tannique
Tendu
Danis dans la vigne
Danis dans la vigne produit des vins en petites quantités avec une approche naturelle et créative. Les cuvées sont souvent atypiques et évolutives.
Découvrir le domaine
En savoir plus sur la bouteille
Marty Red 2022
Danis dans la Vigne
A straightforward and fleshy Malbec, from an exceptional terroir
Marty 2022 is much more than just a wine: it's a vibrant tribute to the deep terroir of Cahors, and particularly to one of the most beautiful plots of the Danis estate in the vineyard. This Malbec, from clay-limestone soils, cultivated organically and without any synthetic chemicals, produces a dense, juicy, and profoundly sincere natural wine.
Short maceration, followed by 8 months of aging in stainless steel tanks, preserves the integrity of the fruit while revealing the finesse of the grape variety. With no added inputs and only indigenous yeasts, this wine respects the spirit of living wine, offering an elegant and clear expression of Malbec, far from heavy extractions and pronounced oakiness.
A vibrant, structured yet supple red
From the first pour, Marty 2022 displays a deep purple color with violet reflections. The nose is immediate, generous, blending aromas of ripe black fruits, candied fruit, and a subtle touch of leather, evoking the noble rusticity of the grape variety. On the palate, the attack is supple, followed by a beautiful, melted tannic structure, without harshness, and carried by a lovely freshness. It's a wine that is both gourmet and serious, perfect for accompanying grilled red meats, stews, or a fine cut of aged beef.
Serve between 16 and 18°C, it can be enjoyed now or aged 5 to 10 years in the cellar to gain even more complexity. A modern and lively Cahors, like a bridge between tradition and freedom.
