I'm Natural Don't Panic #7 Red 2018

Bodegas Coruña del Conde

In stock - Ready to be shipped

€19,00

Spain - Castile and Leon

Cépages : Tempranillo

Contenance : 75 cl

Taux d'alcool : 13.5°

  • Red
  • Sparkling

2018

A powerful and structured 100% Tempranillo, born at high altitude. Beautiful aromatic opulence of black fruits, with a lingering freshness. Ideal with grilled and stew dishes. Natural wine with no added sulfites.

I'm Natural Don't Panic

I'm Natural Don't Panic #7 Red 2018

€19,00

€19,00

Livraison 48h à 72h (France Métropolitaine)

Conseils personnalisés et service client réactif

Références rares et pépites introuvables

Paiement Sécurisé

CE VIN EST-IL FAIT POUR MOI ?

Arômes

Fruits noirs

Poivre

Cuir

Sous-bois

Accord mets et vins

Poisson

Viande Blanche

Décoder le vin

Ample

Boisé

Complexe

Floral

Frais

Fruité

Glouglou

Léger

Liquoreux

Minéral

Oxydatif

Perlant

Puissant

Rond

Salinité

Sec

Tannique

Tendu

Profil Technique


Carafage : Yes
Potentiel de garde : 5-10 years old
Température de service : 16-18°C
Vinification : The destemmed grapes macerate for twenty days before fermenting naturally in vats, with alcoholic and then malolactic fermentation. The wine was bottled in September 2018, followed by four months of bottle rest. Produced by hand in 20kg crates, it comes from a vineyard cultivated using traditional methods, respecting the environment and its ecosystem.
Sol :

Bodegas Coruña del Conde

Bodegas Coruña del Conde, in Castile, is a small family estate producing, entirely naturally, traditional Bordeaux-style reds with a distinctly Iberian vitality, as well as skin-contact cuvées created by Julien Ben Hamou López.

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I'm Natural Don't Panic #7 Red 2018

Bodegas Coruña del Conde


Julien López's I'm Natural, Don't Panic range consists of macerated wines. This 100% Tempranillo red is powerful, dense, and generous, but not lacking in freshness, the result of a high-altitude climate that subjects the vines to significant temperature variations. A lovely bouquet of red and black fruits. Decanting will allow it to express its full opulence. For grilled meats, roast lamb, grilled octopus, stews, cocido.
Ideally a wine to be decanted.
A natural wine with no added sulfites.