Je t'aime moi non plus Sparkling Rosé 2024

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€26,50

France - Beaujolais

Cépages : Gamay

Contenance : 75 cl

Taux d'alcool : 8.5°

  • Rosé
  • Sparkling

2024

"Je t’aime moi non plus" 2024 is a Pet Nat' (natural sparkling) rosé by La Tribu Alonso. A fresh and fruity Gamay (raspberry, citrus, pear), produced using the ancestral method. Light (8.5% alc.), it seduces with its fine bubbles and velvety texture.

Livraison 48h à 72h (France Métropolitaine)

Conseils personnalisés et service client réactif

Références rares et pépites introuvables

Paiement Sécurisé

CE VIN EST-IL FAIT POUR MOI ?

Arômes

Accord mets et vins

Décoder le vin

Ample

Boisé

Complexe

Floral

✔︎

Frais

Fruité

Glouglou

Léger

Liquoreux

Minéral

Oxydatif

Perlant

Puissant

Rond

Salinité

Sec

Tannique

Tendu

Profil Technique


Carafage : No
Potentiel de garde : 5 years
Température de service : 10-12°C
Vinification : Vinified using the ancestral method, this wine ferments naturally and continues its transformation in the bottle, offering a lively, fresh and authentic expression of the fruit.
Sol : Granite

La Tribu Alonso

La Tribu Alonso is Cyril, an organic winegrower, and his wife Karine, a naturopath. In Marchampt (Beaujolais), they cultivate a conservatory vineyard of 140 traditional Rhône-Alpes grape varieties — gamays, chardonnays, pinots, and ancient hybrids. They craft natural wines by grape family, with no chemical inputs or added sulfites.

En savoir plus sur la bouteille

Je t'aime moi non plus Sparkling Rosé 2024,

La Tribu Alonso




A natural sparkling wine that plays with emotions, "Je t'aime moi non plus" is a sparkling rosé by La Tribu Alonso, designed as a tribute to the sensuality and spontaneity of Gamay. Coming from a sunny granite terroir in Beaujolais, this festive and delicately fruity wine is produced using the ancestral method, offering a fine and delicious bubble, both fresh and velvety.


A seductive and airy Pet' Nat’


Made from three Gamay varieties (Vialla, Troye and Gascon), this wine seduces with its finesse and low alcohol content (8.5%), making it a perfect ally for moments of sharing without heaviness. The ancestral method, which consists of bottling the juice during fermentation, gives it a natural effervescence and a beautiful liveliness on the palate.


A delicate and captivating bouquet


Upon opening, the nose reveals a delicious blend of fresh raspberry, bright citrus fruits and juicy pear, with a slightly floral touch. On the palate, the velvety texture envelops the palate while retaining a refreshing acidity that perfectly balances its fruity generosity.


An ideal companion for an aperitif


With its fine bubbles and vibrant freshness, "Je t’aime moi non plus" is the perfect companion for convivial moments. Served between 10 and 12°C, it can be enjoyed as an aperitif, but also pairs wonderfully with light dishes such as tapas, seafood, or a strawberry and basil salad. Enjoy now or keep for up to 5 years to explore its evolution.