Tout Le Monde Sait Déguster - Book

Édition Apogée

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€12,00

Apogée Editions, 2019. 120 pages, 14 x 21 cm, paperback. Texts by Pierre Guigui and Sophie Brissaud.

Tout Le Monde Sait Déguster - Book

Tout Le Monde Sait Déguster - Book

€12,00

€12,00

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Tout Le Monde Sait Déguster - Book

Is tasting purely a professional affair? No, the authors reply: it is within everyone's reach, because the sense of taste and smell are common to all. It remains to be practiced, developed, and refined, which is not rocket science but requires a method. In this interview-style book, Pierre Guigui and Sophie Brissaud discuss the criteria for tasting and provide the fundamental methodological keys.

Taste Classifications and Geosensoriality
Topics such as obstacles to tasting are discussed in turn. (such as chemical inputs), variations depending on the base material author-d-1gg9uz65z1iz85zgdz68zmqkz84zo2qovvz69zqgz73zub61z88zz85z5z82znz69zhbpz80zz77zz68zz122z86ce6ez81zqe h-lparen">(wine, tea…), non-European flavor classification systems, the geosensory experience… The second part of the book guides you step by step through the exercise of tasting.

The collection “Knowing how to drink »
Created by Apogée in 2018 by wine journalist Pierre Guigui and publisher Antoine Cam, this small-format, softcover collection is dedicated to everything that can be drunk: mainly wine, but also coffee, tea, and all kinds of spirits. The aim is to provide background information to a wide audience.

EDITOR'S SUMMARY
Editions Apogée
Apogée was founded in Rennes by André Crenn in 1991 and taken over in 2017 by Antoine Cam. Their general publishing policy bears the imprint of their initial academic vocation: publishing reference works aimed at a wide audience, including those on liquid products such as wine, spirits, and coffee.