Cuvée Mourvèdre Red 2023

Frédéric Cossard - Domaine de Chassorney

In stock - Ready to be shipped

€29,00

France - Burgundy

Cépages : Mourvèdre

Contenance : 75 cl

Taux d'alcool : 13.0°

  • Red
  • Quiet

2023

An organic Mourvèdre from Mont Ventoux, vinified in Burgundy. Balanced structure, fine tannins, and aromas of berries and garrigue. Ideal with grilled meats and charcuterie.

Cuvée Mourvèdre Red 2023

Cuvée Mourvèdre Red 2023

€29,00

€29,00

Livraison 48h à 72h (France Métropolitaine)

Conseils personnalisés et service client réactif

Références rares et pépites introuvables

Paiement Sécurisé

CE VIN EST-IL FAIT POUR MOI ?

Arômes

Herbacé

Poivre

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Ample

Boisé

Complexe

Floral

Frais

Fruité

Glouglou

Léger

Liquoreux

Minéral

Oxydatif

Perlant

Puissant

Rond

Salinité

Sec

Tannique

Tendu

Profil Technique


Carafage : No
Potentiel de garde : 5-10 years old
Température de service : 16-18°C
Vinification : After a pre-fermentation maceration of whole bunches, the wine is aged for a year in concrete eggs. This precise vinification promotes the purity of the fruit, balance, and the natural expression of the terroir.
Sol : Clay-limestone

Frédéric Cossard - Domaine de Chassorney

Frédéric Cossard embodies Burgundy in its natural form — something not so common. He operates through two entities: the Chassorney estate, which he cultivates, and SARL Frédéric Cossard, where he vinifies grapes from some of Burgundy’s most prestigious vineyards.

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Cuvée Mourvèdre Red 2023,

Frédéric Cossard




This cuvée is a vibrant encounter between the power of Mourvèdre and the finesse of Burgundian winemaking. Made from organic grapes from Mont Ventoux, the Cuvée Mourvèdre has a deep color and a captivating nose of pink berries and garrigue. On the palate, it offers a balanced structure between ripe and fine tannins, and complex aromas of red fruits, spices and herbaceous notes.

Vinified in pre-fermentation maceration and aged for 1 year in concrete eggs, this cuvée is the perfect accompaniment to charcuterie, roasted or grilled meats. Enjoy it at 16-18°C, without the need for a carafe, and let it mature over 5 to 10 years.