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White Cantaloupe 2023
In stock - Ready to be shipped
1755
CE VIN EST-IL FAIT POUR MOI ?
Profil Aromatique
Agrumes
Fleurs blanches
Accords Mets & Vins
Profil Technique
Labels :
AB
Sol :
Clay-limestone
Vinification :
Vinified by direct press, this wine rests on a clay-limestone soil that gives it freshness and structure. It is then aged for 8 months in stainless steel tanks, in order to preserve all the purity of the fruit and the natural tension of the wine.
Carafage :
No
Température de service :
10-12°C
Potentiel de garde :
2 years
Décoder le vin
Ample
Boisé
Complexe
Floral
✔︎
Frais
Fruité
Glouglou
Léger
Liquoreux
Minéral
Oxydatif
Perlant
Puissant
Rond
Salinité
Sec
Tannique
Tendu
Danis dans la vigne
Danis dans la vigne produit des vins en petites quantités avec une approche naturelle et créative. Les cuvées sont souvent atypiques et évolutives.
Découvrir le domaine
En savoir plus sur la bouteille
Canoupe Blanc 2023
Danis dans la vigne
A vibrant white from the Southwest, with dazzling freshness
Canoupe 2023 is an ode to lightness and vibrancy. Behind this cuvée is Danis dans la vigne, a young estate committed to organic farming in the still confidential terroir of Cahors, in the heart of the Southwest. Here, Colombard, an aromatic and often underestimated grape variety, is showcased in a pure, direct, and deeply refreshing version.
Vinified by direct pressing, without enological inputs, with only indigenous yeasts, this natural white is aged for 8 months in stainless steel tanks, to preserve the most sincere expression of the fruit. The clay-limestone soil brings tension and minerality to the whole, and the low alcohol content (11.5%) enhances its drinkability. This is far from the heavy clichés of the Southwest: here, everything exudes agility, transparency, and sincerity.
Expressive nose and dazzling palate
Upon opening, the nose immediately seduces with aromas of fresh citrus, yellow lemon, enhanced by delicate touches of orange blossom. On the palate, the texture is fluid, tense, with a beautiful natural acidity that calls for one sip after another. It is an ideal aperitif wine, but also a formidable companion for white meats, grilled fish, or even exotic dishes with lemony flavors.
This 100% natural Colombard can be enjoyed today, without decanting, at 10-12°C, but can also evolve gently over 2 years. A luminous, joyful, and sincere cuvée, perfect for those looking to rediscover the Southwest in a different way.
