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Bistrology White 2023
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4150
€41,50
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Profil Aromatique
Abricot
Coing
Fleurs blanches
Accords Mets & Vins
Profil Technique
Sol :
Clay-limestone
Vinification :
From direct pressing and one year of aging in barrels that have held multiple wines. Grown on clay-limestone soil, it combines roundness, liveliness, and aromatic depth.
Température de service :
10-12°C
Potentiel de garde :
Ages 10 and up
Décoder le vin
Ample
Boisé
Complexe
Floral
Frais
Fruité
Glouglou
Léger
Liquoreux
Minéral
Oxydatif
Perlant
Puissant
Rond
Salinité
Sec
Tannique
Tendu
Les Vignes de l’Ange Vin
Jean-Pierre Robinot produit des vins naturels d’une grande pureté, souvent élevés longuement. Ses cuvées sont devenues des références absolues.
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Bistrologie Blanc 2023
Jean-Pierre Robinot
Poet of free Chenin
Jean-Pierre Robinot embodies a singular vision of natural wine: that of a committed artisan, attentive to his terroir, time, and living things. In his Loire cellar, he vinifies without inputs or commercial yeasts, favoring long aging in barrels to allow the juices to express themselves with precision. His wines are at once sincere, vibrant, and moving.
Bistrologie, the energy of fruit in limestone
From vines grown on clay-limestone soils, this 100% Chenin blanc cuvée offers a frank and gourmet expression of the grape variety. After direct pressing, the wine is aged for one year in barrels that have already contained several wines. This neutral container allows slow oxygenation without woody influence, for a pure and crystalline result.
Candied fruits, minerality, and tension
The nose evokes ripe apricot, quince, white flowers, and a hint of dry honey. On the palate, the attack is fresh and tense, then the wine rounds out with a lovely volume carried by candied white fruits. The balance between the liveliness and the natural richness of the Chenin is expertly managed. The mineral, slightly saline finish extends the pleasure with elegance.
Food pairings & serving: both festive and gastronomic
Bistrologie can be enjoyed as an aperitif or with meals, alongside delicate fish, white meats, or even vegetarian dishes with sweet and savory notes. Serve between 10 and 12°C, without decanting. This natural cuvée can be drunk today, but will also age gracefully for over 10 years.
