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Beaujolais Lancié Red 2018

Domaine Bélicard

In stock - Ready to be shipped

€11,50 €9,20

France - Beaujolais

Grape varieties: Gamay

Capacity: 75 cl

Alcohol content: 13.0°

  • Red
  • Quiet

2018

The 2018 Beaujolais Lancié, AOP Beaujolais Villages, seduces with its notes of candied black fruits and spices. Round and full-bodied, it pairs well with aperitifs, fish, and creamy cheeses.

Beaujolais Lancié Red 2018

Beaujolais Lancié Red 2018

€11,50 €9,20
€11,50 €9,20

48-72h delivery (Metropolitan France)

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Profil Aromatique

Poivré

Poivré

Sous-bois

Sous-bois

Fruits Rouges

Fruits Rouges

Fruits noirs

Fruits noirs

Accords Mets & Vins

Apéro
Apéro
Charcuterie
Charcuterie
Fromage
Fromage

Profil Technique

Appellation : Beaujolais - Beaujolais Villages AOC AOP
Sol : Granite
Vinification : After carbonic maceration, the wine is aged for nine months in concrete vats. This vinification process highlights the freshness, suppleness, and purity of the fruit, while maintaining a beautiful structure.
Carafage : No
Température de service : 14-16°C
Potentiel de garde : 5 years

Decoding Wine

Sufficient

Woody

Complex

✔︎

Floral

Expenses

Fruity

✔︎

Gobble

Light

Sweet (wine)

Mineral

Oxidative

Beading

Powerful

Round

✔︎

Salinity

Dry

Tannic

Strained

Domaine Bélicard

Located in Lancié, a village within the Beaujolais and Beaujolais-Villages appellations nestled between the crus of Fleurie, Morgon, and Moulin-à-Vent, Domaine Nestor Bélicard carries on a winemaking heritage more than three centuries old. On 5.5 hectares farmed organically, Nestor Bélicard produces natural appellation wines with no additives or added sulfites, following traditional methods. Characterful Gamay, living soils, and fermentations in century-old wooden vats — a vibrant return to the roots, yielding wines full of fruit, balance, and authenticity.

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Learn more about the bottle

Beaujolais Lancié Red 2018,

Domaine Bélicard




Within the Beaujolais Villages AOP appellation, Domaine Bélicard produces an authentic and generous wine, reflecting the region's granite terroir. Made from the Gamay Noir grape variety, this wine combines deliciousness and complexity with excellent aging potential.

A Beaujolais Villages that is both rounded and spicy


Vinified using carbonic maceration, an emblematic Beaujolais technique, it reveals superb aromatic intensity. Its 9-month aging in concrete vats gives it a silky texture and a beautiful expression of fruit.

A complex bouquet and a balanced palate


This organic Beaujolais seduces with its aromas of candied red and black fruits, accompanied by spicy and undergrowth notes. The palate is round and ample, with a beautiful structure and a persistent finish.

What to enjoy this wine with?


Served at 14-16°C, it can be enjoyed as an aperitif or with shellfish, creamy cheeses or cooked fish.