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Back to Blaye (exclusive cuvée) Red 2023
In stock - Ready to be shipped
1215
1215
CE VIN EST-IL FAIT POUR MOI ?
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Fruits noirs
Accords Mets & Vins
Profil Technique
Appellation :
Bordeaux- Blaye-Côtes de Bordeaux AOC PDO
Labels :
Organic, Nature et Progrès
Sol :
Clay-limestone
Vinification :
From two weeks of destemmed macerations, Château Frédignac's Back to Blaye fully expresses its fruit. Aged in concrete tanks on clay-limestone soils, it reveals a supple and balanced structure, marked by the purity of the fruit and the minerality of the Blaye terroir.
Carafage :
No
Température de service :
14-16°C
Potentiel de garde :
5 years
Décoder le vin
Ample
Boisé
Complexe
Floral
Frais
Fruité
Glouglou
Léger
Liquoreux
Minéral
Oxydatif
Perlant
Puissant
Rond
Salinité
Sec
Tannique
Tendu
Château Frédignac
Château Frédignac produit des vins typiques de Bordeaux, axés sur le fruit et la souplesse. Le domaine vise une approche accessible tout en respectant les traditions locales.
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En savoir plus sur la bouteille
Back to Blaye (exclusive cuvée), Red 2023
Château Frédignac
A retro nod for a wine firmly rooted in the present: "Back to Blaye" embodies a new generation of natural red Bordeaux, resulting from precise work in both the vineyard and the cellar. Château Frédignac, a pioneer of clean and committed viticulture in the Blaye – Côtes de Bordeaux appellation, has created an exclusive 2023 cuvée that is both expressive and digestible.
Valued terroir, committed expertise
Planted on the typical clay-limestone soils of the Blaye area, the Merlot (65%), Malbec (25%) and Cabernet Sauvignon (10%) grape varieties are cultivated according to organic farming principles (certified AB & Nature & Progrès). The winemaking remains true to the natural spirit: destemmed maceration for two weeks, without oenological intervention or exogenous yeasts, followed by aging in concrete tanks to preserve the fruit's brilliance.
A lively and generous red
On the nose, the wine releases aromas of ripe black fruits, fresh herbs and sweet spices. On the palate, the attack is supple, the tannins present but well integrated, supported by a beautiful freshness. The wine gains intensity throughout the tasting, with a rounded and balanced texture.
To share today or to let age a little...
Back to Blaye can be enjoyed now, slightly chilled (14-16°C), with a nice plate of charcuterie, a red meat dish or a family meal. No need for a decanter: open, breathe, savor! This wine can also age in the cellar for 5 years.
