White Meat

Le Vigne Piu Vecchie White 2010

Le Coste

A great deal of wisdom goes into this 100% Procanico Italian white wine, produced from vines around sixty years old. A precious plot, located on the volcanic soils of the Le Coste estate, to which it owes its name: the vigne più vecchie, literally "the oldest vines." After direct pressing and a short maceration, this cuvée is aged for many months in 500-liter oak barrels before being bottled, where it will wait another thirty-six months. Despite its venerable age, one cannot help but be charmed by the beautiful minerality that it manages to retain in the mouth, and by its formidable balance.
Natural wine without added sulfites.

Le Clos des Grandes Plantes Blanc 2023

Les Vignes du Fresche

Brin de Lune 2023 est un grand Chenin d’Anjou issu de vieilles vignes, cultivées en agriculture biologique sur des sols de schiste. La cuvée est vinifiée en presse directe, avec une approche qui privilégie la précision et l’expression du terroir.

L’élevage particulièrement long apporte ici beaucoup de profondeur : 12 mois en barrique de 600 litres, puis 12 mois supplémentaires en cuve inox. Cette construction donne au vin un profil ample et complexe, avec une matière structurée, tout en conservant la tension et la minéralité caractéristiques du Chenin sur schiste.

Le nez développe des notes de fleurs blanches, de fruits exotiques, de miel et de beurre, avec une touche boisée intégrée à l’ensemble. En bouche, le vin est riche et profond, mais reste équilibré par une belle fraîcheur minérale. C’est une cuvée taillée pour la table et pour la garde, capable d’évoluer pendant 10 ans et plus.

À servir autour de 10 à 12°C, sur des poissons, des fruits de mer, des viandes blanches, des fromages affinés ou une cuisine gastronomique.

The Solera cuvée is one of Pouillon's most distinctive champagnes. It blends equal parts Pinot Noir and Chardonnay from Mareuil-sur-Aÿ Premier Cru, using the solera principle: several vintages have been successively blended since 1997, creating a wine that combines the freshness of recent years with the complexity of older ones. The result is rich and deep, with notes of ripe apple, dried fruits, honey, brioche, sweet spices, and candied citrus, supported by a beautiful tension.

Fermentation takes place in French oak barrels with indigenous yeasts, followed by aging in large oak foudres. The Extra-Brut dosage is very low—the 2021 technical sheet indicated 2 g/L—which maintains a lot of freshness despite the richness of the blend. The estate even recommends opening it about thirty minutes before tasting or decanting it. Ideal with pan-fried foie gras, truffled poultry, mushrooms, aged Comté, or gourmet cuisine.

Chemin du Bois 2019 is an iconic single-vineyard cuvée by Fabrice Pouillon, made from an old massal selection of Pinot Noir planted in Mareuil-sur-Aÿ Premier Cru. This plot holds a special place in the domain's history: it inspired Fabrice Pouillon's specific method of secondary fermentation, now used for all of the house's champagnes. The wine develops a complex profile of ripe red fruits, flowers, toasted notes, spices, and a saline touch, with a creamy yet very fresh palate.

The Pinot Noir is vinified in oak barrels, from new to four-wine barrels, with indigenous yeasts and bâtonnage. Secondary fermentation is carried out according to the Fabrice Pouillon Method, without added sugar or sulfur, and the wine then spends approximately 60 months on lees before disgorgement. The dosage is Extra-Brut. A vinous and profound champagne, perfect with roast pigeon, duck, veal with mushrooms, bluefin tuna, or aged cheeses.

Grande Vallée is the flagship cuvée of Roger Pouillon & Fils, the one that best encapsulates the identity of the house. It blends several terroirs from the Marne Valley and the Épernay area — Avenay, Épernay, Festigny, Mareuil and Mutigny — to create a balanced champagne, generous yet always ethereal. The profile combines ripe apple, pear, citrus, white flowers and brioche, with a supple, fresh and finely saline palate.

Fabrice Pouillon crafts this cuvée in the same spirit as the entire estate: precision in the vineyard, natural fermentations, and the pursuit of a measured effervescence. The house notably uses its own method of secondary fermentation, developed starting in 2004, which relies on the sugars naturally present in the grapes rather than a classic addition of sucrose. A very versatile champagne, perfect as an aperitif, with oysters, raw fish, roasted poultry or hard cheeses.

The Crémant d'Alsace 2024 from Domaine Einhart is a Brut Nature made from a blend of Auxerrois, Chardonnay, and Pinot Blanc, grown on the estate's clay-limestone soils. Théo Einhart crafts a sparkling wine that is fresh, precise, and mineral, true to his low-intervention approach and organic farming practices.

Produced using the traditional method, with a second fermentation in the bottle, this Crémant reveals a fine effervescence and a delicate profile of white flowers and herbaceous notes, supported by a beautiful mineral tension. The absence of dosage preserves the freshness and honesty of the wine, while its 11.1% alcohol enhances its easy-drinking character. Serve between 8 and 10°C, as an aperitif or with seafood, fish, white meats, or cheeses.

Les 7 is one of Laherte Frères' most iconic cuvées. Made using the solera method, initiated in 2005, it blends the seven historic grape varieties of Champagne to offer a champagne of exceptional depth. The bouquet combines citrus, white fruits, flowers, sweet spices, brioche, and stone fruits, while the palate impresses with its complexity, balance, and long saline finish.

Winemaking

Blend in solera started in 2005, combining Chardonnay, Pinot Noir, Meunier, Pinot Blanc, Petit Meslier, Arbane and Fromenteau. Fermentation in barrels with prolonged aging on lees. Extra Brut dosage of 2.5 g/L

Les Journets is a single-parcel cuvée that expresses a refined and energetic Gamay. The bouquet blends ripe red fruits, dried flowers, and a slight touch of warm stone. The palate offers a supple texture, fine tannins, and a fresh finish, marked by a beautiful minerality.

Winemaking

Manual harvesting, spontaneous fermentation with whole bunches, gentle carbonic maceration followed by aging in old barrels. Winemaking without fining or filtration, with minimal use of sulfur.

Les Petits Bois reveals a gourmet and luminous Gamay, with aromas of wild strawberry, morello cherry, and fresh flowers. The palate is crisp, juicy, and particularly digestible, supported by a beautiful tension that brings a lot of elegance to the whole.

Winemaking

Manual harvesting, carbonic maceration with indigenous yeasts, then aging in old barrels to preserve the freshness of the fruit. Wine unfined, unfiltered, and lightly sulfited.

Mélo is an original blend of Gamay, Chardonnay, and Pinot Noir. This light and energetic wine offers a nose of crisp red berries and a supple, fresh, and delicious palate, where the fruit always remains at the forefront. A free-spirited, joyful, and particularly easy-to-share wine.

Winemaking

The grape varieties are co-fermented using carbonic maceration with indigenous yeasts. Aging takes place primarily in vats and old containers to preserve the wine's freshness. No fining or filtration.

La vi y sone White 2011

Bodega Barranco Oscuro

This Viognier comes from a plot planted at an altitude of 1,300 meters on schist and clay soils. The harvest ferments in stainless steel vats and is aged in old barrels.
A natural wine with no added sulfites.

With Blanc 2023, Tom Lubbe delivers a wine of great purity, true to his minimalist and life-respecting approach. The grapes, biodynamically grown on high-altitude Roussillon terroirs, give birth to a taut, saline, and particularly vibrant white wine.

The nose reveals notes of fresh citrus, lemon zest, white flowers, and yellow-fleshed fruits, accompanied by a subtle mineral touch. The palate is both full-bodied and very energetic, driven by precise acidity and a delicate texture that lengthens the wine with great elegance. A lively and luminous white, both gastronomic and extremely digestible, expressing the unique character of Matassa wines.

A taut and precise white, marked by beautiful minerality. Westerberg 2nd bottling 2023 reveals a pure and structured expression of the terroir.

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From a demanding plot, Westerberg benefits from a second bottling that refines its profile. Organic farming and natural vinification allow for a faithful expression of the terroir.

The nose opens with notes of citrus, stone, and white fruits. On the palate, the tension is clear, with a beautiful length and a saline finish.

A precise wine, ideal for accompanying seafood, fish, or fine cuisine.

A bright and delicate white, carried by a floral freshness and beautiful energy. Albermohn 2024 seduces with its finesse and sincere expression of the Rosenwiller terroir.

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With Albermohn, Théo Einhart offers a sensitive and precise interpretation of his limestone terroirs. Cultivated organically, the vines are worked with respect for living things, without synthetic inputs. In the cellar, vinification is natural, with indigenous yeasts and minimal intervention.

The color is clear and bright. The nose reveals notes of white flowers, white-fleshed fruits, and a touch of citrus. On the palate, the wine is straightforward, fresh, with beautiful tension and a saline finish that prolongs the tasting experience.

An elegant and accessible wine, ideal as an aperitif or with light and refined dishes.

Delicately distilled, the sloes offer a spirit that is at once intense, wild, and refined. Notes of black fruits, almond, and undergrowth blend in a structured and elegant palate. A rare cuvée, marked by precision and aromatic depth.

Made from small black cherries, Guignes et Guins develops an intense aromatic palette combining ripe red fruits, stone fruit, and sweet spices. The texture is full-bodied, balanced by a beautiful freshness and a persistent finish. An artisanal spirit deeply rooted in the fruit.

Bourgogne Blanc Bigotes Blanc 2023

Puligny Montrachet 1er Cru les Folatières White 2023