Cuvée Carignan Red 2023

Frédéric Cossard - Domaine de Chassorney

In stock - Ready to be shipped

€29,00

France - Burgundy

Cépages : Carignan

Contenance : 75 cl

Taux d'alcool : 13.5°

  • Red
  • Quiet

2023

An organic Carignan from Mont Ventoux. Aromas of black fruit, spices, and pepper, with smooth tannins. A fresh and delicious red for all occasions.

Cuvée Carignan Red 2023

Cuvée Carignan Red 2023

€29,00

€29,00

Livraison 48h à 72h (France Métropolitaine)

Conseils personnalisés et service client réactif

Références rares et pépites introuvables

Paiement Sécurisé

CE VIN EST-IL FAIT POUR MOI ?

Arômes

Poivre

Fruits noirs

Accord mets et vins

Plat Mijoté

Viande Rouge

Décoder le vin

Ample

Boisé

Complexe

Floral

Frais

Fruité

Glouglou

Léger

Liquoreux

Minéral

Oxydatif

Perlant

Puissant

Rond

Salinité

Sec

Tannique

Tendu

Profil Technique


Carafage : No
Potentiel de garde : 5-10 years old
Température de service : 16-18°C
Vinification : After a two-week maceration of whole bunches, the wine is aged for nine months in stainless steel vats. This vinification process promotes gentle extraction and highlights the freshness and liveliness of the fruit.
Sol : Clay-limestone

Frédéric Cossard - Domaine de Chassorney

Frédéric Cossard embodies Burgundy in its natural form — something not so common. He operates through two entities: the Chassorney estate, which he cultivates, and SARL Frédéric Cossard, where he vinifies grapes from some of Burgundy’s most prestigious vineyards.

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Cuvée Carignan Red 2023,

Frédéric Cossard




A true homage to the Carignan grape variety, this cuvée seduces with its complexity and indulgence. Made from organic grapes harvested at the foot of Mont Ventoux, this cuvée offers a dark color, a nose of black fruits, spices, and pepper, and a full, sunny palate. The tannins are melted, giving way to flavors of undergrowth, violet, and spices.

Aged for 9 months in stainless steel vats, this is a fresh and balanced red, perfect for casual meals with charcuterie, grilled meats, or spicy dishes. Serve at 16-18°C, it can be stored for 5 to 10 years.