Magnum Funambule Sparkling White 2019

Chateau Lafitte

In stock - Ready to be shipped

€63,00

France - Southwest

Cépages : Gros Manseng

Contenance : 150 cl (Magnum)

Taux d'alcool : 12.0°

  • White
  • Sparkling

2019

A lively and mineral sparkling wine made from 100% Jurançon Gros Manseng, with notes of lemon and mandarin. A festive and gastronomic wine. A natural wine with no added sulfites.

Magnum Funambule Sparkling White 2019

Magnum Funambule Sparkling White 2019

€63,00

€63,00

Livraison 48h à 72h (France Métropolitaine)

Conseils personnalisés et service client réactif

Références rares et pépites introuvables

Paiement Sécurisé

CE VIN EST-IL FAIT POUR MOI ?

Arômes

Agrumes

Fleurs blanches

Miel

Salinité

Accord mets et vins

Apéro

Charcuterie

Dessert

Fromage

Décoder le vin

Ample

Boisé

Complexe

Floral

✔︎

Frais

Fruité

Glouglou

Léger

Liquoreux

Minéral

Oxydatif

Perlant

Puissant

Rond

Salinité

Sec

Tannique

Tendu

Profil Technique

Eurofeuille, Demeter
Carafage : No
Potentiel de garde : 5-10 years old
Température de service : 10-12°C
Vinification : Vinified using the ancestral method, this wine continues its fermentation naturally before aging for eight months, revealing freshness, liveliness and authenticity.
Sol :

Chateau Lafitte

Château Lafitte: traditional Jurançons, both dry and sweet, produced biodynamically, as well as impressive experiments with natural dry wines aged in clay jars. Coming soon: rare finds — sweet Jurançons with no added sulfites!

Discover all its wines

En savoir plus sur la bouteille

Funambule Sparkling White 2019,

Château Lafitte


A 100% natural sparkling wine made from Gros Manseng, straight from the extraordinary Jurançon vineyard, Funambule holds its own. The nose is immediately captivated by a great aromatic freshness that continues on the palate with euphoric notes of lemon and mandarin. A perfect balance of solidity and delicacy, it accompanies any meal from aperitif to dessert.

Natural wine with no added sulfites.

Pairs with: Charcuterie, Hard cheeses