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Free delivery for orders over 12 bottles in mainland France! Free Click & Collect in Paris!
Free delivery for orders over 12 bottles in mainland France! Free Click & Collect in Paris!
Free delivery for orders over 12 bottles in mainland France! Free Click & Collect in Paris!
Free delivery for orders over 12 bottles in mainland France! Free Click & Collect in Paris!
Free delivery for orders over 12 bottles in mainland France! Free Click & Collect in Paris!
Free delivery for orders over 12 bottles in mainland France! Free Click & Collect in Paris!
Free delivery for orders over 12 bottles in mainland France! Free Click & Collect in Paris!
Free delivery for orders over 12 bottles in mainland France! Free Click & Collect in Paris!
Free delivery for orders over 12 bottles in mainland France! Free Click & Collect in Paris!
Free delivery for orders over 12 bottles in mainland France! Free Click & Collect in Paris!
Free delivery for orders over 12 bottles in mainland France! Free Click & Collect in Paris!
Free delivery for orders over 12 bottles in mainland France! Free Click & Collect in Paris!
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🍷 Livraison à Domicile ?
🚚💨 Nos jolies quilles de vin nature arrivent directement chez toi :
📦 1 à 6 bouteilles : 16,50 €
📦 7 à 12 bouteilles : 11,50 €
📦 + de 12 bouteilles : Livraison OFFERTE !
Frais de Port offerts pour + 12 bouteilles
La Senda, Diego Losada
In stock - Ready to be shipped
€32,90
Unit price / perSpain - Castile and Leon
Grape varieties: Trousseau
Capacity: 75 cl
Alcohol content: 12.5°
2018
A deep and silky trousseau from Bierzo, with notes of black fruits, cocoa, and peony. Ideal with roast meats.
Delivery 48h to 72h (Metropolitan France)
Personalized advice and responsive customer service
Rare references and hard-to-find gems
Secure Payment
Ample
Wooded
Complex
Floral
Costs
Fruity
Glug-glug
Light
Sweet
Mineral
Oxidative
Pearling
Powerful
Round
Salinity
Dry
Tannic
Tense
Carafage: No
Ageing potential: 5-10 years old
Serving temperature: 16-18°C
Vinification:
Soil:
Entirely produced in the north of El Bierzo from trousseau (locally called bastarda) on various quartz-clay-limestone plots at an altitude of 550 meters. The vines are seventy to ninety years old. Maceration lasts three to four days in chestnut vats, followed by nine months of aging in French oak barrels. No filtration, no added sulfites. Dark garnet color, smoky and fruity nose (trousseau-style: black cherry and raspberry), with a characteristic hint of bitter cocoa and peony. The mouthfeel is full and velvety, the flavor is fruity and smoky, both crisp and mineral. The delicious finish calls for another sip... Serve with roasted game birds, rare pigeon, roast venison, coq au vin, or chicken mole poblano. In a carafe, it will fully express its charms.
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Call us at
+33 1 76 44 02 59
Or by email
contact@culinaries.fr
Alcohol abuse is dangerous for your health, consume in moderation. Max. alcohol content: 60%
KNOW NAT' WINE

