P584 (Exclusive Cuvée) red 2025

Domaine Paul Benoit & Fils

In stock - Ready to be shipped

€24,90

Exclusive cuvée made from grapes sourced from Domaine Paul Benoit in the Jura and vinified at the estate under the direction of Cyril Alonso without additives.

P584 (Exclusive Cuvée) red 2025

P584 (Exclusive Cuvée) red 2025

€24,90

€24,90

Delivery in 48 to 72 hours (Metropolitan France)

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Rare references and hard-to-find gems

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Delivery in 48 to 72 hours (Metropolitan France)

Personalized advice and responsive customer service

Rare references and hard-to-find gems

Apple Pay, Visa, Mastercard

Trustpilot

Delivery in 48 to 72 hours (Metropolitan France)

Personalized advice and responsive customer service

Rare references and hard-to-find gems

Apple Pay, Visa, Mastercard

Trustpilot

IS THIS WINE FOR ME?

Decoding Wine

Sufficient

Woody

Complex

✔︎

Floral

Fees

Fruity

✔︎

Gobble

Light

✔︎

Sweet (wine)

Mineral

Oxidative

Beading

Powerful

Round

Salinity

Dry

Tannic

Strained

Domaine Paul Benoit & Fils

Installé à Pupillin, au cœur du Jura, le Domaine Paul Benoit & Fils est une exploitation familiale fondée en 1976. Aujourd’hui mené par Paul Benoit et son fils Christophe, le domaine travaille 9 hectares et élabore toute la palette des vins jurassiens, avec une attention particulière portée aux terroirs de Pupillin et aux cépages emblématiques de la région.
Découvrir le domaine

Learn more about the bottle

Domaine Paul Benoit & Fils, vinified by Cyril Alonso
Culinaries Exclusive

P584 takes its name from Ploussard clone 584, a clonal selection of this iconic Jura grape variety. This choice makes perfect sense when you consider the work of Cyril Alonso, a passionate ampelographer—the study and identification of grape varieties—who has been committed for years to the preservation of varietal diversity.

The grapes come from Domaine Paul Benoit & Fils in Pupillin before being entrusted to Cyril, who vinifies them without additives using an infusion-style process, then ages the wine for 8 months on fine lees. The result is an ethereal and very digestible red, carried by red fruits, flowers, and subtle herbaceous notes. The palate is supple, fresh, and taut, with delicate tannins and plenty of energy.

A cuvée that speaks as much to Ploussard as it does to the botanical heritage of the Jura.