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Tous ses vins
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3 products
3 products
Ultreia Red 2021
Terroir, plot size and grape varieties
In the heart of the Rhône Valley, in an area untouched by conventional classifications, Justine Vigne is forging her own path. Labeled "Vin de France," but bearing a strong identity, Ultreia Rouge 2021 tells the story of a terroir shaped by sun, stone, and the spirit of the land. The grapes come from carefully selected plots, where Grenache and Cinsault, both derived from biodynamically cultivated Syrah vines, find their natural balance. This unique blend gives Ultreia its distinctive character, a harmonious blend of generous fruit and vibrant energy.
Cultivation methods
Justine Vigne cultivates much more than just vines: she embodies a philosophy. Every action in the vineyard is deliberate, respectful, and in harmony with the lunar cycles and the energies of life. Organic certification (AB) is just the starting point: her plots thrive biodynamically, without synthetic products, using homemade compost and plant infusions. This artisanal, patient, and sincere approach is reflected in every drop of wine, like a subtle echo of the slow pace of pilgrims.
Tasting & pairings
Ultreia Rouge 2021 opens like a whispered promise: a deep, almost velvety red robe already hints at the generosity of the fruit. The nose is a stroll through the hills: ripe red fruits, blackcurrant, black fig, enhanced by notes of garrigue, sweet spices, and a touch of toasted almond. A saline minerality aerates the whole, like a breath on the skin.
On the palate, the magic happens. The tannins are fine, silky, almost caressing. The wine glides smoothly, juicy, easy to drink, carried by a mouthwatering freshness that invites a second glass. Here, you find all of Justine's sincerity, her desire to let the land speak for itself, without artifice.
Ultreia is a wine for sharing, for a table set under the stars, for laughter around grilled meats, plates of charcuterie, for moments where life is enjoyed without haste.
"Ultreia," the pilgrims used to say: beyond, ever further. This wine is an encouragement to continue, to marvel, to celebrate what unites us. A handcrafted, poetic, and joyfully human vintage.
Le Serret 1826 Red 2021
Terroir, plot size and grape varieties
In the sun-drenched heart of the Southern Rhône Valley, where the rounded pebbles hold the memory of warm days and cool nights, Le Serret 1826 is born , a red wine with a name steeped in emotion and history. Behind this 100% Carignan cuvée lies much more than a simple vintage: a vibrant tribute to the family roots of Justine Vigne, a passionate winemaker who has crafted a profound, deeply rooted, and sincere wine. The name “1826” evokes the year the Vigne family settled in Richerenches , while “Le Serret” designates the very first plot of the estate, planted in 1955 by Justine’s grandfather, as an act of faith in the land and in time.
This Carignan, an often-overlooked grape variety, regains its full nobility here, magnified by a sunny and windy terroir, conducive to a pure and structured expression. The soil, nourished by history and silence, allows the fruit to speak with intensity.
Cultivation methods
True to an artisanal approach and respect for all living things, Justine Vigne cultivates her vines organically , with meticulous attention to every detail. Soil work is gentle, interventions measured, allowing the vines to express themselves freely. In the vineyard as in the cellar, the philosophy is clear: do not rush anything, work with the natural elements, preserve their identity. The winemaking, precise and unadorned, aims for accuracy, sincerity, and the inner light of the fruit. Thus, Le Serret 1826 stands as an ode to patience and fidelity to its origins.
Tasting & pairings
From the moment it's opened, Le Serret 1826 – vintage 2021 – unfolds a dense and captivating nose: patinated leather , ripe black fruits like blackberry and plum, and a spicy undertone reminiscent of garrigue after the rain. On the palate, the wine asserts its structure , without heaviness, with a mouthwatering freshness that lengthens the finish and invites indulgence. The wine is clean, taut, and precise, revealing a rare balance between intensity and elegance.
This wine calls for generous and characterful dishes: grilled meats , artisanal charcuterie , mature cheeses , and juicy red meats . It pairs wonderfully with a wood-fired ribeye steak or a plate of well-aged tomme cheese, revealing all its nuances in dialogue with the dish.
With Le Serret 1826 , Justine Vigne delivers a wine of memory and conviction, a wine of lineage and place, which touches the heart with its sincerity as much as its mastery. A bottle that doesn't just tell a story: it brings it to life, sip after sip.
Yoga Red 2021
Terroir, plot size and grape varieties
It is in the heart of the Rhône Valley, on a terroir freely interpreted under the "Vin de France" label, that Justine Vigne crafts Yoga 2021. A 100% Syrah cuvée, cultivated with passion on sun-drenched soils, where the vines draw their strength from the rock and time. This choice of a free appellation allows the winemaker to express, without constraint, the full richness of her grapes, remaining true to the identity of her vineyard and her artisanal vision of winemaking.
Cultivation methods
At Justine Vigne, the vines are cultivated with the utmost respect for life. Using certified organic farming methods, each vine is tended by hand, with a gentle and intuitive approach. The harvest is exclusively manual, selecting only the finest grapes at perfect ripeness. Fermentation occurs naturally, thanks to the indigenous yeasts present on the berries, without the addition of sulfites, fining, or filtration: a radically pure approach that allows the fruit and the vintage to speak for themselves. Yoga is a living, authentic wine that reflects, without artifice, the work in the soil and the soul of the place.
Tasting & pairings
Dense and structured, Yoga 2021 presents a deep, velvety robe. From the first sniff, the wine seduces with enveloping aromas of ripe black fruits – blackberry, blueberry, blackcurrant – followed by a touch of toasted almond and subtle roasted notes reminiscent of cocoa or coffee. On the palate, the attack is ample, the texture generous, supported by smooth tannins and a beautiful tension that balances the richness of the fruit. The finish, persistent and warm, leaves an impression of harmony and fullness.
This characterful red wine pairs beautifully with regional cuisine: beef stew with olives, roast leg of lamb, mushroom gratin, or a selection of mature cheeses. For those with more patience, a few years of cellaring will allow it to gain complexity and depth. Yoga is a wine that is both grounded and vibrant, inviting you to disconnect and enjoy yourself, in a perfect balance between power and elegance.
It is in the heart of the Enclave des Papes, on the secret and fragrant lands of Richerenches, that Justine Vigne chose to write her own chapter in a family story that began almost two centuries ago. A singular place, traversed by centuries and scents, Richerenches is known for its black truffle, the famous Tuber Melanosporum, and its Templar past. It is there, among lavenders, cereals, and old stones, that five generations have cultivated the land with rustic fidelity, also raising a flock of sheep until the 1980s. In the 1950s, her grandfather planted the first vines, then entrusted to the cooperative. But it wasn't until 2017 that these vines found their singular voice under Justine's hands, after she returned from a long inner and geographical journey.
In 2019, she founded her estate. From the outset, she forged a demanding and deeply personal path. The approach is young, but the vision is ancient, rooted in the rhythms of life. Justine doesn't just take over the family land: she reawakens it. The vine is no longer just another crop; it becomes a language. And to better grasp its poetry, Justine opts for resolute organic farming, reintroduces horses for more sensitive soil work, and plants a permaculture vegetable garden alongside it—a nourishing microcosm that dialogues with her vines.
Terroir, plots, and grape varieties
The vines flourish in this territory on the borders of Drôme Provençale and Vaucluse, bathed in light and swept by the mistral. The soils are varied, ranging from clay-limestone to mixed sands, bearing the imprint of a living and contrasted geology. This terroir, cradled by a temperate Mediterranean climate, favors slow and precise ripening. Each plot, inherited or replanted, is conceived as a jewel box: Justine carefully cultivates grape varieties rooted in the southern tradition, never giving in to ease or fashion.
Cultivation methods
Here, agriculture is above all an ethic. The estate is organically farmed, with attention paid to every gesture, every cycle. The soils are alive, worked by hand and by horse, without brutality or artifice. Treatments are natural, interventions measured. The permaculture vegetable garden contributes to this global balance, nourishing the earth as much as the soul. The harvests are manual, slow, almost meditative. Nothing is left to chance, but everything is done with careful listening: to the plant, to the place, to the year.
Winemaking
From her first vintages, Justine made a strong, almost radical choice: to vinify in qvevris, these Georgian terracotta jars, coated with beeswax. These amphorae buried in the ground allow for natural micro-oxygenation, a fluid movement of the juices, a precious slowness. The material refines itself there, the tannins melt, the vibration of the fruit expresses itself with precision. No artifice, little to no inputs: the wine is born in the silence of the jar, sculpted by time and the watchful hand. This ancestral gesture gives birth to free, sincere, deeply rooted wines.
Tasting & pairings
Justine Vigne's wines possess the grace of those who have nothing to prove. They assert themselves through their purity, their verticality, their lively freshness that illuminates an always precise structure. One senses the fruit, but without heaviness; the minerality, but without austerity. Each cuvée is a fragment of place, a fragment of soul. These are auteur wines, sensitive and tactile, to be paired with fine, vegetable-based cuisine, seasonal dishes, aged cheeses, or simply the silence of a late afternoon. They tell the story of returning to the land, patience, the beauty of artisanal craftsmanship, and the breath of a rooted modernity.
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