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Je t'aime moi non plus Sparkling Rosé 2024
In stock - Ready to be shipped
2650
€26,50
Unit price per
Région
France - Beaujolais
Cépages
Gamay
Contenance
75 cl
Alcool
8.5
Couleur
Rosé, Sparkling
Millésime
2024
IS THIS WINE FOR ME?
Profil Aromatique
Agrumes
Poire
Fruits Rouges
Accords Mets & Vins
Profil Technique
Sol :
Granite
Vinification :
Vinified using the ancestral method, this wine ferments naturally and continues its transformation in the bottle, offering a lively, fresh and authentic expression of the fruit.
Carafage :
No
Température de service :
10-12°C
Potentiel de garde :
5 years
Decoding Wine
Sufficient
Woody
Complex
Floral
✔︎
Expenses
Fruity
✔︎
Gobble
Light
Sweet (wine)
Mineral
Oxidative
Beading
Powerful
Round
Salinity
Dry
Tannic
Strained
La Tribu Alonso
La Tribu Alonso développe des cuvées naturelles en petites quantités, avec une approche familiale et peu interventionniste.
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Learn more about the bottle
Je t'aime moi non plus Sparkling Rosé 2024,
La Tribu Alonso
A natural sparkling wine that plays with emotions, "Je t'aime moi non plus" is a sparkling rosé by La Tribu Alonso, designed as a tribute to the sensuality and spontaneity of Gamay. Coming from a sunny granite terroir in Beaujolais, this festive and delicately fruity wine is produced using the ancestral method, offering a fine and delicious bubble, both fresh and velvety.
A seductive and airy Pet' Nat’
Made from three Gamay varieties (Vialla, Troye and Gascon), this wine seduces with its finesse and low alcohol content (8.5%), making it a perfect ally for moments of sharing without heaviness. The ancestral method, which consists of bottling the juice during fermentation, gives it a natural effervescence and a beautiful liveliness on the palate.
A delicate and captivating bouquet
Upon opening, the nose reveals a delicious blend of fresh raspberry, bright citrus fruits and juicy pear, with a slightly floral touch. On the palate, the velvety texture envelops the palate while retaining a refreshing acidity that perfectly balances its fruity generosity.
An ideal companion for an aperitif
With its fine bubbles and vibrant freshness, "Je t’aime moi non plus" is the perfect companion for convivial moments. Served between 10 and 12°C, it can be enjoyed as an aperitif, but also pairs wonderfully with light dishes such as tapas, seafood, or a strawberry and basil salad. Enjoy now or keep for up to 5 years to explore its evolution.
