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CL Clarete Red 2023
In stock - Ready to be shipped
4200
€42,00
Unit price per
Région
Spain - Catalonia
Cépages
Merlot, Syrah, Grenache, Carignan, Tempranillo
Contenance
75 cl
Alcool
11.5
Couleur
Red, Quiet
Millésime
2023
IS THIS WINE FOR ME?
Profil Aromatique
Poivré
Agrumes
Fruits Rouges
Fruits exotiques
Accords Mets & Vins
Profil Technique
Sol :
Clay-limestone
Vinification :
Made from destemmed grapes, the wine is aged for 8 months in wooden vats. This method provides structure, roundness and a refined expression of the fruit.
Carafage :
No
Température de service :
12-14°C
Potentiel de garde :
5-10 years old
Decoding Wine
Sufficient
Woody
Complex
Floral
Expenses
Fruity
Gobble
Light
Sweet (wine)
Mineral
✔︎
Oxidative
Beading
Powerful
Round
✔︎
Salinity
Dry
Tannic
Strained
Partida Creus
Basé en Catalogne, Partida Creus est une référence majeure du vin naturel en Espagne, travaillant des cépages autochtones avec une approche libre et expérimentale.
Découvrir le domaine
Learn more about the bottle
CL Clarete Red 2023,
Partida Creus
An all-terrain claret for lovers of light and juicy wines
The CL Clarete 2023, produced by Partida Creus, is a light, delicately macerated red wine made from a bold blend of Carignan, Grenache, Merlot, Syrah, and Tempranillo. This claret is a tribute to the freshness and conviviality of thirst-quenching wines, while remaining rooted in a natural vinification process that respects its clay-limestone terroir.
Tasting: between red fruits and spices
The nose opens with aromas of citrus, pomegranate and juicy red fruits, enhanced by a spicy touch that brings unexpected depth. On the palate, the CL Clarete is round and silky, with a beautiful acidity and minerality that give it a refreshing and savory finish. It charms with its balance and liveliness.
A versatile wine for all occasions
Thanks to its lightness and freshness, this claret is perfect for accompanying white meats, charcuterie dishes or even roasted meats. It also excels with simple Mediterranean dishes, such as grilled vegetables or mixed salads.
Serve between 12 and 14°C, without decanting, it can be enjoyed young for its liveliness or aged for up to 5 years to develop more complexity.
