Le Rocher red 2017

Nicolas Chemarin

In stock - Ready to be shipped

€34,00

Région France - Beaujolais
Cépages Gamay
Contenance 75 cl
Alcool 13.0
Couleur Red, Quiet
Millésime 2017

A silky, mineral Gamay from Beaujolais, grown on blue granite. Rich and straightforward, it pairs well with meats in sauce as well as chocolate desserts.

Le Rocher red 2017

Le Rocher red 2017

€34,00

€34,00

Delivery within 48 to 72 hours (Metropolitan France)

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Rare references and hard-to-find gems

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Profil Aromatique

Fruits noirs

Fruits noirs

Cuir

Cuir

Accords Mets & Vins

Apéro
Apéro
Charcuterie
Charcuterie

Profil Technique

Appellation : Beaujolais - Beaujolais Villages AOC AOP
Carafage : No
Température de service : 16-18°C
Potentiel de garde : 5 years

Decoding Wine

Sufficient

Woody

Complex

✔︎

Floral

Expenses

Fruity

✔︎

Gobble

Light

Sweet (wine)

Mineral

Oxidative

Beading

Powerful

Round

Salinity

Dry

Tannic

Strained

Nicolas Chemarin

Nicolas Chemarin produit des vins naturels issus de vieilles vignes de Gamay, avec une approche peu interventionniste et une belle précision.
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Le Rocher red 2017

Nicolas Chemarin


Le Rocher is made from Beaujolais Gamay grapes grown in the Combe Fleurette area, at an altitude of 550 meters and on an average 40% slope, facing south, on a plot of blue granite with very shallow soil. The 25-year-old vines rest on a rocky outcrop. The harvest is left to vat for 40 days in whole bunches with regular turning. After pressing, the young wine is aged on fine lees in Burgundy oak barrels. Bottling is done in the waning moon, without fining or filtration. This infinitely silky and delicious red, very mineral and very straight, will accompany meats in sauce, noble fish and even chocolate desserts.
Tasting temperature: between 14 and 16 °C.

Natural wine without added sulfites.