Esprit Attila Red 2016

La Sorga - Antony Tortul

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€21,00

Région France - Languedoc-Roussillon
Cépages Alicante Bouschet
Contenance 75 cl
Alcool 13.5
Couleur Red, Quiet
Millésime 2016

A powerful blend of Syrah, Carignan, Grenache, Merlot, and Alicante Bouschet. Long maceration and aging in amphorae produce an intense wine with aromas of violets and red fruits. Ideal with grilled or roasted meats.

Esprit Attila Red 2016

Esprit Attila Red 2016

€21,00

€21,00

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Profil Aromatique

Fruits noirs

Fruits noirs

Terre

Terre

Poivré

Poivré

Herbacé

Herbacé

Profil Technique

Sol : Assembly
Vinification : The grapes were macerated in whole bunches for ninety days in a quasi-infusion, promoting a delicate extraction. After fermentation, the wine is aged for a year in concrete vats and amphorae, bringing balance, depth and a pure expression of the fruit.
Carafage : No
Température de service : 16-18°C
Potentiel de garde : 5-10 years old

Decoding Wine

Sufficient

Woody

Complex

Floral

Expenses

Fruity

✔︎

Gobble

Light

Sweet (wine)

Mineral

Oxidative

Beading

Powerful

✔︎

Round

Salinity

Dry

Tannic

✔︎

Strained

La Sorga

Antony Tortul sélectionne des raisins bio pour produire des vins naturels sans intrants. Les cuvées sont variées, créatives et très expressives.
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Esprit Attila Red 2016

La Sorga


This blend is composed of 60% Syrah (from thirty-five-year-old vines), with the remainder consisting of Carignan, Grenache, Merlot, and Alicante Bouschet. The grapes macerate in whole bunches for ninety days in a near-infusion and are aged in concrete vats and amphorae for one year. Its aromas of violet and red fruits will pair well with red meats, especially lamb. Aging potential: twenty years.

Pairs with: Red Meats, Roasted Meats, Grilled Meats