Esprit Attila Red 2016

La Sorga - Antony Tortul

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€21,00

France - Languedoc-Roussillon

Grape varieties: Alicante Bouschet

Capacity: 75 cl

Alcohol content: 13.5°

2016

A powerful blend of Syrah, Carignan, Grenache, Merlot, and Alicante Bouschet. Long maceration and aging in amphorae produce an intense wine with aromas of violets and red fruits. Ideal with grilled or roasted meats.

Esprit Attila Red 2016

Esprit Attila Red 2016

€21,00

€21,00

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Aromas

Fruits noirs

Terre

Poivre

Herbacé

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Technical Profile



Carafage: No
Ageing potential: 5-10 years old
Serving temperature: 16-18°C
Vinification: The grapes were macerated in whole bunches for ninety days in a quasi-infusion, promoting a delicate extraction. After fermentation, the wine is aged for a year in concrete vats and amphorae, bringing balance, depth and a pure expression of the fruit.
Soil: Assembly

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Esprit Attila Red 2016

La Sorga


This blend is composed of 60% Syrah (from thirty-five-year-old vines), with the remainder consisting of Carignan, Grenache, Merlot, and Alicante Bouschet. The grapes macerate in whole bunches for ninety days in a near-infusion and are aged in concrete vats and amphorae for one year. Its aromas of violet and red fruits will pair well with red meats, especially lamb. Aging potential: twenty years.

Pairs with: Red Meats, Roasted Meats, Grilled Meats