Burgundy Bedeau red 2022

Frédéric Cossard - Domaine de Chassorney

In stock - Ready to be shipped

€51,00

France - Burgundy

Cépages : Pinot Noir

Contenance : 75 cl

Taux d'alcool : 12.0°

  • Red
  • Quiet

2021

Organic and natural red wine from the Burgundy appellation, produced by Frédéric Cossard using several plots of Pinot Noir from the Volnay and Nuits-Saint-Georges appellations. Crisp and fruity.

Frederic-Cossard-Bourgogne-Bedeau-2022-vin-naturel-rouge

Burgundy Bedeau red 2022

€51,00

€51,00

Livraison 48h à 72h (France Métropolitaine)

Conseils personnalisés et service client réactif

Références rares et pépites introuvables

Paiement Sécurisé

CE VIN EST-IL FAIT POUR MOI ?

Arômes

Agrumes

Terre

Accord mets et vins

Charcuterie

Poisson

Plat Mijoté

Viande Rouge

Décoder le vin

Ample

Boisé

Complexe

Floral

Frais

Fruité

Glouglou

Léger

Liquoreux

Minéral

Oxydatif

Perlant

Puissant

Rond

Salinité

Sec

Tannique

Tendu

Profil Technique

Burgundy - Burgundy AOC AOP


Carafage : No
Potentiel de garde : 5-10 years old
Température de service : 16-18°C
Vinification : Macerated in whole bunches, this was aged for a year, revealing a fresh and aromatic aroma. A slow vinification that highlights the natural expression of the fruit.
Sol : Clay-limestone

Frédéric Cossard - Domaine de Chassorney

Frédéric Cossard embodies Burgundy in its natural form — something not so common. He operates through two entities: the Domaine de Chassorney, which he cultivates, and SARL Frédéric Cossard, where he vinifies grapes from some of Burgundy’s most prestigious vineyards.

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En savoir plus sur la bouteille

Burgundy Bedeau red 2022

Fréderic Cossard


Bedeau is an organic and natural red wine from Frédéric Cossard in the AOC/AOP Bourgogne region. While a "generic" red Burgundy, it perfectly evokes the character of its appellation and is suitable for all occasions. This is the red counterpart to the Bigotes cuvée.

Vinification


Bedeau is made from Pinot Noir vines grown on clay-limestone soils, on forty-year-old plots in Volnay and the surrounding area, as well as a plot of fifty-year-old vines in Nuits-Saint-Georges. The harvest is macerated in whole bunches.

Tasting


The nose is fresh, natural, evocative of tangy red fruits (morello cherry, plum, redcurrant). Bedeau is a beautiful, delicious and refined Pinot Noir, bursting with fresh, tangy and satiny fruit with a touch of insolence to enhance the whole. Lively and voluminous on the palate, spicy, with velvety and well-integrated tannins. Pair it with Red Meats, charcuterie, freshwater fish matelotes in red wine or beefstewed in sauce.

Learn more about Frédéric Cossard and the Domaine de Chassorney


Frédéric Cossard and the Domaine de Chassorney gives voice to Burgundy wines (and others) in organic and natural ways, undistorted by agricultural chemicals, according to the style and convictions of this winegrower and merchant. Wherever the grapes come from, his wines bear the Cossard brand, both classic and creative.

Between viticulture and trade


Frédéric Cossard created the Domaine de Chassorney in 1996: initially a few ares of vines in Saint-Romain, Auxey-Duresses and Savigny-lès-Beaune, and currently ten hectares spread across the Nuits-Saint-Georges, Pommard, Volnay, Bourgogne-Hautes-Côtes-de-Beaune and Bourgogne appellations. In 2006, he created his own trading house and buys organic grapes from the greatest climates of Burgundy, but also from Jura, Languedoc and elsewhere.

A solid commitment to nature


At Frédéric Cossard, the work of the soil and the vines is done naturally: plowing by horse, biodynamics, no chemical fertilizers or weedkillers. The harvest, by hand, is carried out at full maturity. Frédéric Cossard's vintages are rare and sought-after, wines that are always highly anticipated but which sometimes require waiting.