Burgundy Bedeau Qvevris Red 2022

Frédéric Cossard - Domaine de Chassorney

In stock - Ready to be shipped

€55,40

France - Burgundy

Cépages : Pinot Noir

Contenance : 75 cl

Taux d'alcool : 13.5°

  • Red
  • Quiet

2020

Organic and natural red wine from the Burgundy appellation, produced by Frédéric Cossard using several plots of Pinot Noir from the Volnay and Nuits-Saint-Georges appellations. Vinified in qvevri (terracotta jars). Crisp, fruity, with well-melted tannins.

Frederic-Cossard-Bourgogne-Bedeau-Qvevris-2022-vin-naturel-rouge

Burgundy Bedeau Qvevris Red 2022

€55,40

€55,40

Livraison 48h à 72h (France Métropolitaine)

Conseils personnalisés et service client réactif

Références rares et pépites introuvables

Paiement Sécurisé

CE VIN EST-IL FAIT POUR MOI ?

Arômes

Violette

Fruits Rouges

Terre

Accord mets et vins

Charcuterie

Poisson

Plat Mijoté

Viande Rouge

Décoder le vin

Ample

Boisé

Complexe

Floral

Frais

Fruité

Glouglou

Léger

Liquoreux

Minéral

Oxydatif

Perlant

Puissant

Rond

Salinité

Sec

Tannique

Tendu

Profil Technique

Burgundy - Burgundy AOC AOP


Carafage : No
Potentiel de garde : 5-10 years old
Température de service : 16-18°C
Vinification : Vinified in whole bunches, this offers a fresh and fruity expression, with a structure and beautiful vitality. A sweet wine that respects the integrity of the grape.
Sol : Clay-limestone

Frédéric Cossard - Domaine de Chassorney

Frédéric Cossard embodies Burgundy in its natural form — something not so common. He operates through two entities: the domaine de Chassorney, which he cultivates, and SARL Frédéric Cossard, where he vinifies grapes from some of Burgundy’s most prestigious vineyards.

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Burgundy Bedeau Qvevris Red 2022

Frédéric Cossard


Bedeau Qvevris is an organic and natural red wine from Frédéric Cossard in AOC/AOP Bourgogne, vinified in qvevri (Georgian-style terracotta jars). While a "generic" red Burgundy, it perfectly evokes the character of its appellation and is suitable for all occasions. This is the red counterpart to the Bigotes cuvée.

Vinification


Bedeau comes from Pinot Noir vines grown on clay-limestone soils, on forty-year-old plots in Volnay and the surrounding area, as well as a plot of fifty-year-old vines in Nuits-Saint-Georges. The harvest is macerated in whole bunches and the aging is done in qvevri; the use of terracotta for aging produces a fusion and a particular velvety tannins.

Tasting


The nose is fresh, natural, evocative of tangy red fruits (morello cherry, plum, redcurrant). This Pinot Noir is delicious, velvety and very fine, bursting with fresh fruit, with beautifully melted tannins, the result of aging in qvevri. Lively and voluminous mouth, satiny, spicy. Pair it with Red Meats, charcuterie, game in salmis or prepared with red wine, or beef simmered in sauce.

Learn more about Frédéric Cossard and the domaine de Chassorney


Frédéric Cossard and the domaine de Chassorney give organic and natural voice to Burgundy wines (and elsewhere), undistorted by agricultural chemicals, according to the style and convictions of this winegrower and merchant. Wherever the grapes come from, his wines bear the Cossard brand, both classic and creative.

Between viticulture and trade


Frédéric Cossard created the domaine de Chassorney in 1996: initially a few ares of vines in Saint-Romain, Auxey-Duresses and Savigny-lès-Beaune, and currently ten hectares spread across the Nuits-Saint-Georges, Pommard, Volnay, Bourgogne-Hautes-Côtes-de-Beaune and Bourgogne appellations. In 2006, he created his own trading house and buys organic grapes from the greatest climates of Burgundy, but also from Jura, Languedoc and elsewhere.

A solid commitment to nature


At Frédéric Cossard, the work of the soil and the vines is done naturally: plowing by horse, biodynamics, no chemical fertilizers or weedkillers. The harvest, by hand, is carried out at full maturity. Frédéric Cossard's vintages are rare and sought-after, wines that are always highly anticipated but which sometimes require waiting.