Obeideh Skin Contact 2022

Name: Obeideh Skin Contact 2022
Brand: Sept Winery
SKU: ESEWIOBSK22RST75
Price: 48.00 EUR
Availability: InStock

Sept Winery

In stock - Ready to be shipped

€48,00

Région Lebanon

Cépages Obeideh

Contenance 75 cl

Alcool 12.5

Couleur Orange

Millésime 2022

Made from 100% Obeideh, this wine comes from vines over 60 years old located in Zahlé, at an altitude of 1,150 meters, on white clay soils with an eastern exposure.
Organically grown, it is vinified with 7 months of skin maceration in stainless steel tanks, then aged 12 months on lees. This winemaking process produces a wine of character, with a full and structured texture, combining depth, aromatic complexity, and beautiful high-altitude freshness. A very confidential production of 2,000 bottles.

Obeideh Skin Contact 2022

€48,00

Delivery within 48 to 72 hours (Metropolitan France)

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IS THIS WINE FOR ME?

Profil Aromatique

Abricot

Agrumes

Coing

Fruits exotiques

Accords Mets & Vins

Fromage

Fruits de mer

Plats épicés

Poisson

Viandes blanches

Profil Technique

Sol : Clay

Vinification : Maceration for 1 to 8 months

Carafage : No

Température de service : 10-12°C

Potentiel de garde : 5 years

Decoding Wine

Sufficient

Woody

Complex

✔︎

Floral

Expenses

Fruity

Gobble

Light

Sweet (wine)

Mineral

Oxidative

Beading

Powerful

✔︎

Round

Salinity

Dry

Tannic

Strained

Sept Winery

Pionnier du vin biodynamique au Liban, Maher Harb fonde Sept Winery dans les montagnes de Nehla, face à la Méditerranée. Il y cultive en bio et sans intrants des cépages autochtones comme Merweh, Obeideh ou Zitani, aux côtés de variétés internationales. En cave, ses vinifications naturelles révèlent des vins d’une grande pureté, précis, vibrants et profondément ancrés dans leur terroir.

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Learn more about the bottle

Made from 100% Obeideh, this wine comes from vines over 60 years old located in Zahlé, at an altitude of 1,150 meters, on white clay soils with an eastern exposure.
Organically farmed, it is vinified with 7 months of skin maceration in stainless steel tanks, then aged 12 months on lees. This vinification results in a wine of character, with a full and structured texture, combining depth, aromatic complexity, and beautiful high-altitude freshness. A very limited production of 2,000 bottles.