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Into the Wine red 2016

La Sorga - Antony Tortul

In stock - Ready to be shipped

€62,40 €43,68

France - Languedoc-Roussillon

Grape varieties: Mourvèdre

Capacity: 75 cl

Alcohol content: 13.0°

  • Red
  • Quiet

2016

An intense and structured Mourvèdre, vinified through long maceration and aged in amphorae. Notes of violet and black fruits, ideal with tagine or pot-au-feu. Exceptional aging potential.

Into the Wine red 2016

Into the Wine red 2016

€62,40 €43,68
€62,40 €43,68

48-72h delivery (Metropolitan France)

Personalized advice and responsive customer service

Rare references and hard-to-find gems

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Profil Aromatique

Fruits noirs

Fruits noirs

Herbacé

Herbacé

Poivré

Poivré

Terre

Terre

Accords Mets & Vins

Plats mijotés
Plats mijotés

Profil Technique

Vinification : After destemming, the grapes macerate in demi-muids for sixty days, almost in an infusion. The wine is then aged for six months in stoneware eggs, preserving the purity of the fruit and providing finesse and balance.
Carafage : No
Température de service : 16-18°C
Potentiel de garde : 5-10 years old

Decoding Wine

Sufficient

Woody

Complex

✔︎

Floral

Expenses

Fruity

✔︎

Gobble

Light

Sweet (wine)

Mineral

Oxidative

Beading

Powerful

Round

Salinity

Dry

Tannic

Strained

La Sorga - Antony Tortul

Antony Tortul, a négociant-winemaker, gathers vineyards from across the south of France to create a mosaic of fresh, lively natural cuvées, with an undeniable talent for pét-nat.

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Learn more about the bottle

Into the Wine Red 2016

La Sorga


The Mourvèdres that make up this single-variety red wine come from the Saint-Chinian appellation. The destemmed grapes macerate in demi-muids (thick 500- to 650-liter barrels) for sixty days, virtually in an infusion, then the wine is aged for six months in amphorae. Notes of violet and black fruits: perfect for a tagine, borscht, or red cabbage velouté. Aging potential: twenty years.

Pairs with: Middle Eastern cuisine, Pot au feu