Into the Wine red 2016

La Sorga - Antony Tortul

In stock - Ready to be shipped

€62,40

France - Languedoc-Roussillon

Cépages : Mourvèdre

Contenance : 75 cl

Taux d'alcool : 13.0°

  • Red
  • Quiet

2016

An intense and structured Mourvèdre, vinified through long maceration and aged in amphorae. Notes of violet and black fruits, ideal with tagine or pot-au-feu. Exceptional aging potential.

Into the Wine red 2016

Into the Wine red 2016

€62,40

€62,40

Livraison 48h à 72h (France Métropolitaine)

Conseils personnalisés et service client réactif

Références rares et pépites introuvables

Paiement Sécurisé

CE VIN EST-IL FAIT POUR MOI ?

Arômes

Fruits noirs

Herbacé

Poivre

Terre

Accord mets et vins

Plat Mijoté

Décoder le vin

Ample

Boisé

Complexe

Floral

Frais

Fruité

Glouglou

Léger

Liquoreux

Minéral

Oxydatif

Perlant

Puissant

Rond

Salinité

Sec

Tannique

Tendu

Profil Technique


Carafage : No
Potentiel de garde : 5-10 years old
Température de service : 16-18°C
Vinification : After destemming, the grapes macerate in demi-muids for sixty days, almost in an infusion. The wine is then aged for six months in stoneware eggs, preserving the purity of the fruit and providing finesse and balance.
Sol :

La Sorga - Antony Tortul

Antony Tortul, a négociant-winemaker, gathers vineyards from across the south of France to create a mosaic of fresh, lively natural cuvées, with an undeniable talent for pét-nat.

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Into the Wine Red 2016

La Sorga


The Mourvèdres that make up this single-variety red wine come from the Saint-Chinian appellation. The destemmed grapes macerate in demi-muids (thick 500- to 650-liter barrels) for sixty days, virtually in an infusion, then the wine is aged for six months in amphorae. Notes of violet and black fruits: perfect for a tagine, borscht, or red cabbage velouté. Aging potential: twenty years.

Pairs with: Middle Eastern cuisine, Pot au feu