White Awakening 2023

Low in stock

€16,80

With Éveil 2023, Domaine Einhart has released a natural dry white wine from Alsace, blending Riesling, Auxerrois, and Gewurztraminer. With its saline freshness, notes of bergamot, and perfect balance, it's perfect for an aperitif or a meal.

€16,80

Delivery in 48 to 72 hours (Metropolitan France)

Personalized advice and responsive customer service

Rare references and hard-to-find gems

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Delivery in 48 to 72 hours (Metropolitan France)

Personalized advice and responsive customer service

Rare references and hard-to-find gems

Apple Pay, Visa, Mastercard

Delivery in 48 to 72 hours (Metropolitan France)

Personalized advice and responsive customer service

Rare references and hard-to-find gems

Apple Pay, Visa, Mastercard

IS THIS WINE FOR ME?

Decoding Wine

Sufficient

Woody

Complex

Floral

✔︎

Fees

Fruity

Gobble

Light

Sweet (wine)

Mineral

✔︎

Oxidative

Beading

Powerful

Round

Salinity

Dry

✔︎

Tannic

Strained

Domaine Einhart

Situé en Alsace, le Domaine Einhart travaille en agriculture biologique avec une approche naturelle, proposant des vins frais, droits et très accessibles.
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Learn more about the bottle

Eveil Blanc 2023

Domaine Einhart

A dry and vibrant white, combining freshness and conviviality

The Domaine Einhart, a rising star in natural wine in Alsace, offers us here an exclusive cuvée full of character: Éveil 2023. This dry and balanced white, labeled organic, is a tribute to the limestone terroirs and emblematic Alsatian grape varieties. Composed of 35% Riesling, 35% Auxerrois, and 30% Gewurztraminer, this wine expresses all the richness of its loamy, clayey, and limestone soil, grown on plots located on cool, windswept hillsides.

A Tasting Experience in Elegance

With a luminous pale gold color, Éveil 2023 opens with a delicate nose blending subtle aromas of bergamot and white flowers. On the palate, the freshness is pronounced, with a lovely mineral tension and a slight salinity. Its ample texture and slightly spicy aromatic profile make this a white wine that is both lively and generous, supported by beautiful acidity and a lingering finish.

Authentic winemaking

The grapes, hand-harvested in 20kg crates, undergo meticulous treatment in the cellar. After a short 24-hour maceration to initiate fermentation, they are pressed directly. Fermentation is carried out by indigenous yeasts, guaranteeing a pure expression of the fruit and terroir. It is then aged for 8 months in Pinot Noir barrels, on fine lees, to give the wine its balance and depth.

A convivial and versatile wine

Served between 10 and 12°C, this wine is perfect as an aperitif or with plant-based dishes, such as grilled vegetables or fresh salads. Its aging potential of 5 to 10 years will also allow it to evolve into even more complex notes.

A lively and sociable white wine, perfect for awakening the senses!