Sémélé (exclusive vintage) Rosé 2023

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€25,00

Sémélé 2023, an exclusive rosé from Sous le Végétal, combines freshness and structure. Notes of strawberry and raspberry, fine tannins, and beautiful acidity make it a gourmet rosé perfect for grills and Mediterranean cuisine.

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Delivery in 48 to 72 hours (Metropolitan France)

Personalized advice and responsive customer service

Rare references and hard-to-find gems

Apple Pay, Visa, Mastercard

Delivery in 48 to 72 hours (Metropolitan France)

Personalized advice and responsive customer service

Rare references and hard-to-find gems

Apple Pay, Visa, Mastercard

IS THIS WINE FOR ME?

Decoding Wine

Sufficient

Woody

Complex

Floral

Fees

Fruity

✔︎

Gobble

Light

Sweet (wine)

Mineral

Oxidative

Beading

Powerful

Round

Salinity

Dry

Tannic

Strained

Sous le Végétal

Sous le Végétal est le projet viticole ambitieux fait maison, né sur l'île grecque de Samos. Initialement imaginé par Jason Ligas, le projet a pris un nouvel essor grâce à l'expertise de Patrick Bouju, figure emblématique du vin naturel en Auvergne, et au soutien indéfectible de la Maison Culinaries. Ensemble, ils ont insufflé une nouvelle vie à ce terroir unique, en s'appuyant sur le savoir-faire ancestral d'une coopérative locale et en sublimant le cépage emblématique de l'île : le muscat petit grain.
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Learn more about the bottle

Sémélé (exclusive vintage) Rosé 2023,

Sous le Végétal




With Sémélé 2023, Sous le Végétal revisits the notion of rosé by offering a cuvée halfway between a light red and a structured rosé. A bold blend of 50% Avgoustatis macerated for a week and 50% Muscat Petit Grain pressed directly, it reveals beautiful aromatic intensity and vibrant acidity.

A rosé off the beaten track


This wine is distinguished by its deep, vivid color, revealing its structure and aromatic intensity. The short maceration of Avgoustatis gives it fine tannins and a nice length on the palate.

A fruity nose and a balanced palate


The nose explodes with notes of strawberry, raspberry and crisp red fruits. On the palate, the attack is fresh, the structure light but persistent, with a tangy and dynamic finish.

How to enjoy Sémélé?


At 10-12°C and decanted before tasting, Sémélé will accompany summer grills, Mediterranean dishes and soft cheeses. With an aging potential of more than 10 years, it will gain complexity with time.