Sémélé (exclusive vintage) Rosé 2023

In stock - Ready to be shipped

€25,00

Greece - Samos

Cépages : Muscat, Avgoustatis

Contenance : 75 cl

Taux d'alcool : 12.5°

  • Rosé
  • Quiet

2023

Sémélé 2023, an exclusive rosé from Sous le Végétal, combines freshness and structure. Notes of strawberry and raspberry, fine tannins, and beautiful acidity make it a gourmet rosé perfect for grills and Mediterranean cuisine.

Livraison 48h à 72h (France Métropolitaine)

Conseils personnalisés et service client réactif

Références rares et pépites introuvables

Paiement Sécurisé

CE VIN EST-IL FAIT POUR MOI ?

Arômes

Décoder le vin

Ample

Boisé

Complexe

Floral

Frais

Fruité

Glouglou

Léger

Liquoreux

Minéral

Oxydatif

Perlant

Puissant

Rond

Salinité

Sec

Tannique

Tendu

Profil Technique


Carafage : Yes
Potentiel de garde : 10 years and over
Température de service : 10-12°C
Vinification : Some of the grapes are pressed directly, while others macerate for a week. This dual approach brings freshness, structure, and balance to the whole.
Sol : Granite

Sous le Végétal

Sous le Végétal is our ambitious, in-house wine project, born on the Greek island of Samos. Initially conceived by Jason Ligas, the project took on new life thanks to the expertise of Patrick Bouju, an iconic figure in natural wine in Auvergne, and the unwavering support of Maison Culinaries. Together, they breathed new life into this unique terroir, drawing on the ancestral know-how of a local cooperative and enhancing the island's emblematic grape variety: Muscat Petit Grain.

En savoir plus sur la bouteille

Sémélé (exclusive vintage) Rosé 2023,

Sous le Végétal




With Sémélé 2023, Sous le Végétal revisits the notion of rosé by offering a cuvée halfway between a light red and a structured rosé. A bold blend of 50% Avgoustatis macerated for a week and 50% Muscat Petit Grain pressed directly, it reveals beautiful aromatic intensity and vibrant acidity.

A rosé off the beaten track


This wine is distinguished by its deep, vivid color, revealing its structure and aromatic intensity. The short maceration of Avgoustatis gives it fine tannins and a nice length on the palate.

A fruity nose and a balanced palate


The nose explodes with notes of strawberry, raspberry and crisp red fruits. On the palate, the attack is fresh, the structure light but persistent, with a tangy and dynamic finish.

How to enjoy Sémélé?


At 10-12°C and decanted before tasting, Sémélé will accompany summer grills, Mediterranean dishes and soft cheeses. With an aging potential of more than 10 years, it will gain complexity with time.