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IS THIS WINE FOR ME?
Profil Aromatique
Cuir
Fruits secs
Fruits noirs
Accords Mets & Vins
Profil Technique
Labels :
Organic Farming
Sol :
Clay-limestone
Vinification :
After a few days of maceration, this wine expresses all the finesse of its clay-limestone terroir. It is then aged for 8 months in stainless steel tanks to preserve its freshness, aromatic precision, and fruit purity.
Carafage :
No
Température de service :
16-18°C
Potentiel de garde :
5-10 years
Decoding Wine
Sufficient
Woody
✔︎
Complex
Floral
Expenses
Fruity
✔︎
Gobble
Light
Sweet (wine)
Mineral
Oxidative
Beading
Powerful
Round
✔︎
Salinity
Dry
Tannic
Strained
Danis in the vineyard
Learn more about the bottle
Marty Red 2022
Danis dans la Vigne
A straightforward and fleshy Malbec, from an exceptional terroir
Marty 2022 is much more than just a wine: it's a vibrant tribute to the deep terroir of Cahors, and particularly to one of the most beautiful plots of the Danis estate in the vineyard. This Malbec, from clay-limestone soils, cultivated organically and without any synthetic chemicals, produces a dense, juicy, and profoundly sincere natural wine.
Short maceration, followed by 8 months of aging in stainless steel tanks, preserves the integrity of the fruit while revealing the finesse of the grape variety. With no added inputs and only indigenous yeasts, this wine respects the spirit of living wine, offering an elegant and clear expression of Malbec, far from heavy extractions and pronounced oakiness.
A vibrant, structured yet supple red
From the first pour, Marty 2022 displays a deep purple color with violet reflections. The nose is immediate, generous, blending aromas of ripe black fruits, candied fruit, and a subtle touch of leather, evoking the noble rusticity of the grape variety. On the palate, the attack is supple, followed by a beautiful, melted tannic structure, without harshness, and carried by a lovely freshness. It's a wine that is both gourmet and serious, perfect for accompanying grilled red meats, stews, or a fine cut of aged beef.
Serve between 16 and 18°C, it can be enjoyed now or aged 5 to 10 years in the cellar to gain even more complexity. A modern and lively Cahors, like a bridge between tradition and freedom.
