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Cuvée Carignan Red 2023

Frédéric Cossard - Domaine de Chassorney

In stock - Ready to be shipped

€29,00 €23,20

France - Burgundy

Grape varieties: Carignan

Capacity: 75 cl

Alcohol content: 13.5°

  • Red
  • Quiet

2023

An organic Carignan from Mont Ventoux. Aromas of black fruit, spices, and pepper, with smooth tannins. A fresh and delicious red for all occasions.

Cuvée Carignan Red 2023

Cuvée Carignan Red 2023

€29,00 €23,20
€29,00 €23,20

48-72h delivery (Metropolitan France)

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Profil Aromatique

Poivré

Poivré

Fruits noirs

Fruits noirs

Accords Mets & Vins

Viandes rouges
Viandes rouges
Plats mijotés
Plats mijotés

Profil Technique

Sol : Clay-limestone
Vinification : After a two-week maceration of whole bunches, the wine is aged for nine months in stainless steel vats. This vinification process promotes gentle extraction and highlights the freshness and liveliness of the fruit.
Carafage : No
Température de service : 16-18°C
Potentiel de garde : 5-10 years old

Decoding Wine

Sufficient

Woody

Complex

Floral

Expenses

Fruity

Gobble

Light

Sweet (wine)

Mineral

Oxidative

Beading

Powerful

Round

Salinity

Dry

Tannic

Strained

Frédéric Cossard - Domaine de Chassorney

Frédéric Cossard embodies Burgundy in its natural form — something not so common. He operates through two entities: the Chassorney estate, which he cultivates, and SARL Frédéric Cossard, where he vinifies grapes from some of Burgundy’s most prestigious vineyards.

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Learn more about the bottle

Cuvée Carignan Red 2023,

Frédéric Cossard




A true homage to the Carignan grape variety, this cuvée seduces with its complexity and indulgence. Made from organic grapes harvested at the foot of Mont Ventoux, this cuvée offers a dark color, a nose of black fruits, spices, and pepper, and a full, sunny palate. The tannins are melted, giving way to flavors of undergrowth, violet, and spices.

Aged for 9 months in stainless steel vats, this is a fresh and balanced red, perfect for casual meals with charcuterie, grilled meats, or spicy dishes. Serve at 16-18°C, it can be stored for 5 to 10 years.