Beaujolais Lancié Red 2018

Domaine Bélicard

In stock - Ready to be shipped

€11,50

The 2018 Beaujolais Lancié, AOP Beaujolais Villages, seduces with its notes of candied black fruits and spices. Round and full-bodied, it pairs well with aperitifs, fish, and creamy cheeses.

Beaujolais Lancié Red 2018

Beaujolais Lancié Red 2018

€11,50

€11,50

Delivery in 48 to 72 hours (Metropolitan France)

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Delivery in 48 to 72 hours (Metropolitan France)

Personalized advice and responsive customer service

Rare references and hard-to-find gems

Apple Pay, Visa, Mastercard

Trustpilot

Delivery in 48 to 72 hours (Metropolitan France)

Personalized advice and responsive customer service

Rare references and hard-to-find gems

Apple Pay, Visa, Mastercard

Trustpilot

IS THIS WINE FOR ME?

Decoding Wine

Sufficient

Woody

Complex

✔︎

Floral

Fees

Fruity

✔︎

Gobble

Light

Sweet (wine)

Mineral

Oxidative

Beading

Powerful

Round

✔︎

Salinity

Dry

Tannic

Strained

Domaine Bélicard

Situé à Chablis, le Domaine Bélicard travaille sur des terroirs calcaires typiques, donnant des vins tendus, droits et très représentatifs de l’appellation.
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Learn more about the bottle

Beaujolais Lancié Red 2018,

Domaine Bélicard




Within the Beaujolais Villages AOP appellation, Domaine Bélicard produces an authentic and generous wine, reflecting the region's granite terroir. Made from the Gamay Noir grape variety, this wine combines deliciousness and complexity with excellent aging potential.

A Beaujolais Villages that is both rounded and spicy


Vinified using carbonic maceration, an emblematic Beaujolais technique, it reveals superb aromatic intensity. Its 9-month aging in concrete vats gives it a silky texture and a beautiful expression of fruit.

A complex bouquet and a balanced palate


This organic Beaujolais seduces with its aromas of candied red and black fruits, accompanied by spicy and undergrowth notes. The palate is round and ample, with a beautiful structure and a persistent finish.

What to enjoy this wine with?


Served at 14-16°C, it can be enjoyed as an aperitif or with shellfish, creamy cheeses or cooked fish.