Helvète Red 2016

La Sorga

In stock - Ready to be shipped

€38,00

Carignan and Grenache grown on Faugères schist, macerated for a long time and aged on lees. A deep, spicy red with aromas of blueberry and hot stone, ideal for marinated and grilled meats.

Helvète Red 2016

Helvète Red 2016

€38,00

€38,00

Delivery in 48 to 72 hours (Metropolitan France)

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Delivery in 48 to 72 hours (Metropolitan France)

Personalized advice and responsive customer service

Rare references and hard-to-find gems

Apple Pay, Visa, Mastercard

Trustpilot

Delivery in 48 to 72 hours (Metropolitan France)

Personalized advice and responsive customer service

Rare references and hard-to-find gems

Apple Pay, Visa, Mastercard

Trustpilot

IS THIS WINE FOR ME?

Decoding Wine

Sufficient

Woody

Complex

✔︎

Floral

Fees

Fruity

✔︎

Gobble

Light

Sweet (wine)

Mineral

Oxidative

Beading

Powerful

Round

Salinity

Dry

Tannic

Strained

La Sorga

Antony Tortul sélectionne des raisins bio pour produire des vins naturels sans intrants. Les cuvées sont variées, créatives et très expressives.
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Learn more about the bottle

Helvète Rouge 2016

La Sorga


This blend of Carignan and Grenache comes from grapes grown on schist soils in the Faugères appellation. The Carignan macerates for eighty days in whole bunches, on top of which the hand-destemmed Grenache is placed. The wine is aged on lees for nine months. Notes of blueberry, spice, and hot stone make it perfect for meats and poultry marinated in spices and grilled (Korean barbecue, kofta, tandoori, braised chicken, or piri-piri). Aging potential: ten years.

Goes with: Indian cuisine, Mediterranean cuisine, Oriental cuisine, White meats, Roast meats