Magnum Munjebel MC Red 2016

Frank Cornelissen

Low in stock

€189,00

Italy - Sicily

Cépages : Nerello Mascalese

Contenance : 150 cl (Magnum)

Taux d'alcool : 15.0°

  • Red
  • Quiet

2016

Pure Nerello Mascalese from the Monte Colla contrada, a steep vineyard facing Mount Etna. Rich, powerful, structured, and elegant, it evokes a grand Sicilian hermitage. Natural wine with no added sulfites.

Magnum Munjebel MC Red 2016

Magnum Munjebel MC Red 2016

€189,00

€189,00

Livraison 48h à 72h (France Métropolitaine)

Conseils personnalisés et service client réactif

Références rares et pépites introuvables

Paiement Sécurisé

CE VIN EST-IL FAIT POUR MOI ?

Profil Aromatique

Fruits noirs

Fruits noirs

Fruits Rouges

Fruits Rouges

Poivré

Poivré

Sous-bois

Sous-bois

Accords Mets & Vins

Viandes rouges
Viandes rouges
Plats mijotés
Plats mijotés

Profil Technique

Appellation : Italy - Sicily - Silician Land PGI
Labels : Eurofeuille
Vinification : This wine is made from a destemmed harvest, macerated to promote gentle extraction of aromas and tannins. This approach enhances the freshness and purity of the fruit, resulting in a supple, precise wine that is faithful to its terroir.
Carafage : Yes
Température de service : 16-18°C
Potentiel de garde : 5-10 years old

Décoder le vin

Ample

Boisé

Complexe

Floral

Frais

Fruité

Glouglou

Léger

Liquoreux

Minéral

Oxydatif

Perlant

Puissant

Rond

Salinité

Sec

Tannique

Tendu

Frank Cornelissen

"To produce great wines from Etna by focusing on the essentials to reveal their purity" — that is the goal of Frank Cornelissen, a Sicilian winemaker who has become a leading figure in the world of natural wine.

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Magnum Munjebel MC 2016

Frank Cornelissen


This pure Nerello Mascalese comes from the Contrada Monte Colla, a very steep, terraced plot with magnificent sun and wind exposure, directly opposite Mount Etna. The soil is sandy clay. The vines, planted in 1946, produce a rich, powerful, and elegant wine. It's a bit like Etna's hermitage. The harvest is destemmed and lightly crushed, then macerated for sixty days. No fining, filtration before bottling.
Natural wine with no added sulfites.